Carrot Cake Cookies
Introduction
Carrot Cake Cookies combine the warmth and comfort of a classic carrot cake with the convenience of a cookie. These cookies are soft, chewy, and filled with the same delicious flavors found in carrot cake, including shredded carrots, warm spices, and cream cheese frosting. They are perfect for special occasions, afternoon tea, or just as a delightful snack for any time of the day.
Ingredients
For the Cookies:
• 1 1/4 cups (160g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (100g) grated carrots
• 1/2 cup (50g) rolled oats
• 1/2 cup (50g) chopped walnuts or pecans (optional)
• 1/2 cup (70g) raisins (optional)
For the Cream Cheese Frosting (Optional):
• 4 oz (115g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1/2 teaspoon vanilla extract
Equipment Needed
• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cooling rack
• Grater
Instructions
Step 1: Preparing the Dough
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Mix in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in grated carrots, oats, nuts, and raisins (if using).
Step 2: Shaping and Baking
1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Flatten slightly with the back of a spoon to form cookie shapes.
3. Bake for 12-14 minutes or until the edges are lightly golden.
4. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 3: Making the Cream Cheese Frosting (Optional)
1. Beat the cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, mixing until smooth.
3. Spread or pipe the frosting onto the cooled cookies.
History and Origins
Carrot desserts date back to medieval times when carrots were used as a natural sweetener in cakes and puddings. Carrot cake, as we know it today, became popular in the mid-20th century and inspired variations like carrot cake cookies. These cookies provide a portable, fun twist on the beloved dessert.
Benefits
1. Nutritious Ingredients: Carrots add natural sweetness, vitamins, and fiber.
2. Customizable: Add-ins like nuts, raisins, or coconut can be included to suit personal tastes.
3. Balanced Sweetness: The spices and frosting complement the flavors without overpowering.
4. Versatile: Can be made with or without frosting, depending on your preference.
Nutritional Information (Per Cookie, Without Frosting)
• Calories: 120
• Fat: 5g
• Carbohydrates: 16g
• Protein: 2g
• Sugars: 10g
• Fiber: 1g
With Frosting: Add about 50 calories per cookie.
Conclusion
Carrot Cake Cookies are a delightful fusion of tradition and innovation. They bring the rich flavors of a classic carrot cake into an easy-to-eat, handheld treat. Whether enjoyed plain or topped with cream cheese frosting, they’re a guaranteed hit at any gathering.
Lovers of This Recipe
• Perfect for carrot cake enthusiasts.
• A favorite among kids for their sweet and soft texture.
• Loved by bakers for their ease of preparation and versatility.
Enjoy baking and sharing these flavorful cookies with your loved ones! Let me know if you’d like more variations or tips!