Jam-Filled Butter Cakes
Introduction
Jam-filled butter cakes are a perfect blend of soft, buttery cake and the fruity sweetness of jam. They are often served as individual treats, making them ideal for tea parties, picnics, or dessert trays. These mini cakes are easy to bake and versatile, allowing you to use your favorite jam or preserve for a personalized touch.
Ingredients
For the Cake Batter:
• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) whole milk
For the Filling:
• ½ cup (120g) jam or preserves (strawberry, raspberry, or your favorite flavor)
For Dusting (Optional):
• Powdered sugar
Instructions
Step 1: Preheat and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a square muffin tin or standard muffin tin, or line it with paper liners.
Step 2: Make the Cake Batter
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 3: Fill the Molds
1. Spoon half of the batter into the prepared molds, filling each about halfway.
2. Add a teaspoon of jam to the center of each mold.
3. Cover the jam with the remaining batter, ensuring it is fully sealed.
Step 4: Bake the Cakes
1. Bake for 18–22 minutes, or until a toothpick inserted into the cake (avoiding the jam center) comes out clean.
2. Allow the cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Optional Finishing Touch
1. Dust the cooled cakes with powdered sugar for a decorative and sweet finish.
History
Filled cakes have roots in European baking traditions, where fillings such as fruits, creams, or jams were used to enhance simple recipes. The combination of buttery cakes and fruit preserves gained popularity in the 19th century as sugar became more accessible and preserving methods improved.
Benefits
• Portion Control: These mini cakes are perfectly portioned, making it easy to enjoy in moderation.
• Rich in Nutrients: Depending on the jam, these cakes can include antioxidants and vitamins from the fruit.
• Customizable: You can switch the jam for nut butter or cream cheese for a different flavor profile.
Nutrition (Per Cake)
• Calories: 210
• Protein: 3g
• Fat: 9g
• Carbohydrates: 30g
• Sugar: 15g
• Fiber: 1g
Conclusion
Jam-filled butter cakes are a delightful treat that combines tradition with versatility. Whether enjoyed fresh from the oven or at a gathering, their soft texture and sweet jam core make them irresistible.
Perfect for Lovers
These cakes are ideal for sharing with someone special. The hidden jam center adds a touch of surprise and sweetness, symbolizing the joy of discovering love. Bake them together as a fun bonding activity or serve them to your partner with a cup of tea for a romantic gesture.
Enjoy baking and sharing these delightful little cakes!