Castella Cake

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Castella Cake

Introduction

The Castella Cake (known as “Kasutera” in Japanese) is a light, fluffy, and delicate sponge cake with roots in Portuguese baking. Introduced to Japan in the 16th century, this cake is traditionally made with simple ingredients like eggs, sugar, flour, and honey, giving it a distinct, subtle sweetness. Over time, the Japanese refined the recipe into the delicate dessert we know today.

Perfect for tea time, celebrations, or as an everyday treat, Castella Cake boasts a beautiful caramelized top and a melt-in-your-mouth texture that makes it irresistible.

Ingredients

For the Cake Batter:

  • 6 large eggs (room temperature)
  • 200g (1 cup) granulated sugar
  • 150g (1 1/4 cup) bread flour (sifted twice)
  • 4 tbsp honey
  • 2 tbsp warm water

For Preparation:

  • Parchment paper
  • Butter or oil for greasing the pan

Instructions

Step 1: Prepare the Pan

  1. Line a rectangular or square cake pan (approx. 8 x 8 inches) with parchment paper. Ensure the paper extends slightly above the sides for easy removal.
  2. Lightly grease the parchment paper with butter or oil.

Step 2: Prepare the Honey Mixture

  1. In a small bowl, mix honey with 2 tablespoons of warm water until smooth.
  2. Set aside for later use.

Step 3: Beat the Eggs

  1. Crack the eggs into a large mixing bowl.
  2. Add the sugar and beat using a hand or stand mixer on high speed for 8–10 minutes until the mixture triples in volume, becomes pale, and forms ribbons when the beater is lifted.

Step 4: Incorporate the Flour

  1. Sift the bread flour over the egg mixture in small batches, folding gently with a spatula after each addition. Be careful not to deflate the batter.

Step 5: Add the Honey Mixture

  1. Gently fold the honey mixture into the batter until evenly combined.

Step 6: Pour and Bake

  1. Pour the batter into the prepared pan, smoothing the surface with a spatula.
  2. Tap the pan lightly on the counter to remove air bubbles.
  3. Bake in a preheated oven at 160°C (320°F) for 50–55 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 7: Cool and Rest

  1. Once baked, remove the cake from the oven and immediately drop the pan onto a flat surface to prevent shrinking.
  2. Cool the cake in the pan for 10 minutes, then lift it out using the parchment paper.
  3. Wrap the cake tightly in plastic wrap and refrigerate overnight. This resting time enhances its moistness and flavor.

Methods

  • Sifting: Sift the flour twice to ensure a light, airy texture.
  • Egg Beating: Properly aerating the eggs is crucial for achieving the characteristic fluffiness.
  • Gentle Folding: Avoid overmixing to maintain the delicate structure of the batter.

History

The Castella Cake was introduced to Japan by Portuguese missionaries in the 16th century. The name “Castella” comes from the Portuguese word “Pão de Castela,” meaning “bread from Castile.” Over centuries, Japanese bakers adapted the recipe, omitting butter and milk to create a lighter, longer-lasting cake that reflected Japanese taste preferences. Today, Castella Cake is a staple in Japanese confectionery and is often gifted as a symbol of friendship and respect.

Benefits

  • Simple Ingredients: Made with wholesome, pantry-staple ingredients.
  • Light and Digestible: The absence of butter or heavy cream makes it easier to digest.
  • Versatile: Perfect for various occasions and pairs beautifully with tea or coffee.
  • Minimal Fat Content: A healthier dessert option compared to butter-rich cakes.

Nutritional Information (Per Serving)

  • Calories: 180
  • Protein: 5g
  • Fat: 2g
  • Carbohydrates: 36g
  • Sugars: 20g
  • Fiber: 1g

Conclusion

The Castella Cake is more than just a dessert—it’s a piece of culinary history that reflects the cultural exchange between Japan and Portugal. Its simplicity, elegance, and delightful taste make it a timeless treat loved by many. Whether you enjoy it as a sweet companion to your afternoon tea or as a celebratory dessert, Castella Cake is sure to impress.

For the Lovers of Castella Cake

This cake is for those who appreciate the finer, subtler flavors in life. Its soft texture and honey-sweetened taste make it an instant favorite among dessert enthusiasts. From casual family gatherings to upscale tea parties, Castella Cake has earned its place as a beloved classic.

Let me know if you’d like tips for variations or flavor additions!

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