Chicken Marinade Recipes

by

8 Chicken Marinade Recipes

  1. Asian Honey Marinade • Ingredients:
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon grated ginger
    • 1 tablespoon sesame oil
    • Instructions:
    • Combine all ingredients in a bowl. Marinate chicken for 1-4 hours for a sweet, savory, and umami flavor.
  2. Jalapeno Garlic Marinade • Ingredients:
    • 1/4 cup olive oil
    • 2 jalapenos, seeded and finely chopped
    • 4 cloves garlic, minced
    • Juice of 1 lime
    • 1 tablespoon honey
    • Salt and pepper, to taste
    • Instructions:
    • Mix ingredients well. Marinate chicken for 2-4 hours for a spicy and garlicky kick.
  3. Italian Marinade • Ingredients:
    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 tablespoon Italian seasoning
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • Salt and pepper, to taste
    • Instructions:
    • Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.
  4. Fajita Marinade • Ingredients:
    • 1/4 cup olive oil
    • Juice of 2 limes
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (optional)
    • 2 cloves garlic, minced
    • Instructions:
    • Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.
  5. Honey Mustard Marinade • Ingredients:
    • 1/4 cup Dijon mustard
    • 1/4 cup honey
    • 2 tablespoons apple cider vinegar
    • 1/4 cup olive oil
    • Salt and pepper, to taste
    • Instructions:
    • Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.
  6. Nashville Hot Marinade • Ingredients:
    • 1/2 cup buttermilk
    • 1/4 cup hot sauce
    • 1 tablespoon paprika
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cayenne pepper (adjust to taste)
    • 1 teaspoon garlic powder
    • Instructions:
    • Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.
  7. Teriyaki Marinade • Ingredients:
    • 1/3 cup soy sauce
    • 1/4 cup brown sugar
    • 2 tablespoons mirin (optional)
    • 1 teaspoon grated ginger
    • 2 cloves garlic, minced
    • 1/4 cup water
    • Instructions:
    • Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.
  8. Cilantro Lime Marinade • Ingredients:
    • 1/4 cup olive oil
    • Juice of 2 limes
    • 1/4 cup fresh cilantro, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon cumin
    • Salt and pepper, to taste
    • Instructions:
    • Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.

These marinades will elevate your chicken dishes, adding variety and bursts of flavor to your meals!

1. Asian Honey Marinade

Method:

  1. Combine all ingredients in a mixing bowl.
  2. Place chicken (breasts, thighs, or wings) in a resealable bag or shallow dish.
  3. Pour the marinade over the chicken, ensuring it’s evenly coated.
  4. Seal the bag or cover the dish and refrigerate for 1–4 hours.
  5. Grill, pan-fry, bake, or stir-fry the marinated chicken until fully cooked.

2. Jalapeno Garlic Marinade

Method:

  1. Mix all ingredients thoroughly in a bowl.
  2. Add chicken to a resealable bag or container and pour the marinade over it.
  3. Let the chicken marinate for 2–4 hours in the refrigerator.
  4. Remove excess marinade and cook the chicken on a grill or skillet for a spicy, bold flavor.

3. Italian Marinade

Method:

  1. Whisk the ingredients together in a bowl.
  2. Pour over the chicken in a bag or shallow dish, ensuring full coverage.
  3. Marinate for 30 minutes to 2 hours in the fridge.
  4. Bake or grill for a juicy, herby Italian-style chicken.

4. Fajita Marinade

Method:

  1. Combine all ingredients in a bowl.
  2. Add chicken (sliced for fajitas or whole) and mix well to coat.
  3. Marinate in the refrigerator for 1–3 hours.
  4. Cook the chicken in a skillet or grill for authentic fajita flavors.

5. Honey Mustard Marinade

Method:

  1. Whisk the marinade ingredients in a bowl until smooth.
  2. Place the chicken in a bag or container and pour the marinade over it.
  3. Cover and refrigerate for 1–2 hours.
  4. Grill, bake, or pan-sear for a sweet and tangy dish.

6. Nashville Hot Marinade

Method:

  1. Mix the ingredients in a large bowl or measuring cup.
  2. Place chicken pieces in the marinade, making sure they are fully submerged.
  3. Refrigerate for at least 1 hour (longer for more intense flavors).
  4. Fry, bake, or grill the chicken for a smoky and spicy meal.

7. Teriyaki Marinade

Method:

  1. Whisk together the marinade until the sugar dissolves.
  2. Add the chicken to a resealable bag or bowl and pour in the marinade.
  3. Marinate for 1–4 hours in the refrigerator.
  4. Grill or pan-sear the chicken, occasionally basting with the leftover marinade for a rich glaze.

8. Cilantro Lime Marinade

Method:

  1. Blend or whisk all ingredients into a smooth marinade.
  2. Coat the chicken thoroughly and refrigerate for 30 minutes to 2 hours.
  3. Grill, bake, or sauté for a zesty and herbaceous dish.

General Tips for Cooking Marinated Chicken:

  1. Don’t Over-Marinate: Too much time in acidic marinades can make chicken mushy. Stick to the recommended marination times.
  2. Discard Excess Marinade: Don’t reuse leftover marinade unless boiled for safety.
  3. Cooking Temperature: Cook chicken to an internal temperature of 165°F (74°C).
  4. Rest After Cooking: Let chicken rest for 5 minutes before slicing to retain juices.

Now you’re ready to elevate your chicken game!

1. Asian Honey Marinade

  • Key Flavors: Sweet, savory, and umami.
  • Key Ingredients: Soy sauce, honey, garlic, and sesame oil.
  • Marination Time: 1–4 hours.

2. Jalapeno Garlic Marinade

  • Key Flavors: Spicy and garlicky with a citrusy twist.
  • Key Ingredients: Jalapeños, garlic, lime juice, and olive oil.
  • Marination Time: 2–4 hours.

3. Italian Marinade

  • Key Flavors: Zesty and herby.
  • Key Ingredients: Olive oil, red wine vinegar, Italian seasoning, and oregano.
  • Marination Time: 30 minutes–2 hours.

4. Fajita Marinade

  • Key Flavors: Vibrant, tangy, and spiced.
  • Key Ingredients: Lime juice, chili powder, cumin, and paprika.
  • Marination Time: 1–3 hours.

5. Honey Mustard Marinade

  • Key Flavors: Sweet, tangy, and creamy.
  • Key Ingredients: Dijon mustard, honey, and apple cider vinegar.
  • Marination Time: 1–2 hours.

6. Nashville Hot Marinade

  • Key Flavors: Spicy, smoky, and sweet.
  • Key Ingredients: Buttermilk, hot sauce, paprika, and cayenne.
  • Marination Time: At least 1 hour.

7. Teriyaki Marinade

  • Key Flavors: Sweet and savory.
  • Key Ingredients: Soy sauce, brown sugar, mirin, and ginger.
  • Marination Time: 1–4 hours.

8. Cilantro Lime Marinade

  • Key Flavors: Bright, zesty, and herbaceous.
  • Key Ingredients: Lime juice, cilantro, cumin, and olive oil.
  • Marination Time: 30 minutes–2 hours.

Each of these marinades can take your chicken dishes to the next level. Just choose one that matches your mood or cuisine style, and enjoy the explosion of flavors!

Leave a Comment