Pecan Pie Bars

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Pecan Pie Bars

Introduction

Pecan Pie Bars are a simpler, handheld version of the classic Southern pecan pie. These bars capture the essence of pecan pie—sweet, nutty, and gooey—with a perfectly crisp crust. Loved by dessert lovers worldwide, these bars are ideal for holidays, potlucks, or a sweet indulgence any time of year. They are easy to share, transport, and serve

History

Pecan pie, the inspiration for these bars, originated in the Southern United States, where pecan trees are abundant. This nutty dessert gained popularity in the early 20th century, especially after corn syrup became widely available. The Pecan Pie Bar takes all the best parts of a pecan pie and transforms it into convenient, bite-sized servings.

Ingredients

For the Crust:

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup honey or corn syrup
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
  2. In a mixing bowl, beat softened butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until a crumbly dough forms.
  4. Press the dough evenly into the prepared pan.
  5. Bake for 15-18 minutes, or until the edges are lightly golden. Set aside to cool slightly.

2. Make the Filling:

  1. In a medium saucepan over medium heat, melt the butter.
  2. Stir in brown sugar, honey (or corn syrup), and heavy cream. Whisk continuously until smooth.
  3. Bring the mixture to a gentle boil for 1-2 minutes.
  4. Remove from heat, then stir in chopped pecans, vanilla extract, and salt.

3. Assemble and Bake:

  1. Pour the pecan filling evenly over the pre-baked crust, spreading it gently to cover the surface.
  2. Bake for 20-25 minutes, or until the filling is bubbly and set.
  3. Allow the bars to cool completely in the pan before slicing into squares or rectangles.

Methods

  • Crust Technique: Ensure the crust is firm and evenly baked to support the pecan topping.
  • Filling Consistency: Boiling the filling briefly thickens it, creating a gooey texture once baked.
  • Cooling: Letting the bars cool completely ensures clean, precise cuts.

Benefits of Pecan Pie Bars

  1. Rich in Nutrients: Pecans are packed with antioxidants, healthy fats, and essential minerals like magnesium and zinc.
  2. Easy to Serve: Unlike traditional pie, these bars are portioned perfectly for sharing.
  3. Versatility: Can be customized with chocolate chips, a sprinkle of sea salt, or drizzles of caramel.

Nutrition Information (per serving, approx. 2-inch square):

  • Calories: 280
  • Carbohydrates: 29g
  • Protein: 3g
  • Fat: 17g
  • Fiber: 2g
  • Sugar: 18g

Conclusion

Pecan Pie Bars are a delightful twist on a Southern favorite, offering all the richness of traditional pecan pie in an easy-to-make, easy-to-eat form. Whether served at a festive gathering or as a weekday treat, these bars are bound to become a household favorite.

For the Lovers of Pecan Desserts

If you adore pecan pie, these bars will elevate your dessert game. Fans of buttery, nutty flavors and melt-in-your-mouth textures will fall head over heels for this recipe. Perfect for bakers of all skill levels!

Enjoy baking and savoring these pecan-packed bars your sweet tooth will thank you!

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