Introduction
Soft bread rolls, golden and topped with sesame seeds, are a staple in many households. They are fluffy, rich in flavor, and incredibly versatile, perfect for breakfast, dinner, or snacks. Whether served with butter, jam, or as part of a hearty meal, these bread rolls are easy to make at home with a little patience and love. Their irresistible texture and aroma are bound to make them a favorite for all bread lovers.
Ingredients
For the Bread Dough:
• 4 cups (500g) all-purpose flour or bread flour
• 2 1/4 teaspoons (7g) instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) warm milk (about 110°F / 43°C)
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
For the Egg Wash:
• 1 large egg yolk
• 1 tablespoon milk
Topping:
• 2 tablespoons sesame seeds
Equipment
• Large mixing bowl
• Electric mixer (optional)
• 9×13 inch baking dish
• Pastry brush
• Plastic wrap or kitchen towel
Instructions
1. Activate the Yeast
• In a small bowl, mix the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes foamy. This step ensures your yeast is active.
2. Prepare the Dough
• In a large mixing bowl, combine the flour and salt.
• Add the yeast mixture, egg, and softened butter. Mix well using a wooden spoon or an electric mixer with a dough hook.
• Knead the dough for 8-10 minutes until it becomes smooth, elastic, and slightly tacky.
3. First Rise
• Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
4. Shape the Rolls
• Once risen, punch down the dough to release air. Divide the dough into 4 equal portions (or more if smaller rolls are desired).
• Roll each portion into a smooth log and place them side-by-side in a greased 9×13 inch baking dish.
5. Second Rise
• Cover the baking dish again and allow the rolls to rise for 30-45 minutes, until puffy. Preheat your oven to 350°F (175°C).
6. Egg Wash and Bake
• Whisk together the egg yolk and milk to create the egg wash. Brush it gently over the rolls.
• Sprinkle sesame seeds on top for added texture and flavor.
• Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
7. Cool and Serve
• Allow the bread rolls to cool slightly in the pan. Serve warm with butter, jam, or any filling of your choice.
History of Bread Rolls
Bread rolls have been enjoyed for centuries and are believed to have originated in Europe. In ancient times, bread was a daily necessity, with bakers experimenting with smaller, portable versions like rolls. By the 18th century, soft rolls became widespread due to advancements in baking techniques. Today, bread rolls are a staple across cultures, taking on various flavors, shapes, and sizes.
Benefits of Homemade Bread Rolls
1. No Preservatives: Homemade bread avoids unnecessary chemicals found in commercial bread.
2. Freshness: Made fresh, they taste better and last longer.
3. Customizable: You can add herbs, seeds, or fillings as desired.
4. Nutrient-Rich: Contains protein, carbs, and essential nutrients from milk and eggs.
5. Budget-Friendly: Making bread at home is cost-effective and rewarding.
Formation and Texture
The soft texture of these rolls comes from the enriched dough, which includes milk, butter, and eggs. Kneading develops gluten, which creates a tender crumb, while the egg wash gives a shiny, golden crust. The sesame seeds provide a slight crunch and nutty flavor.
Nutritional Information (Per Roll)
• Calories: 180
• Fat: 5g
• Carbohydrates: 28g
• Protein: 6g
• Sugar: 3g
• Sodium: 180mg
Lovers of Soft Bread Rolls
1. Families: Perfect for kids’ lunches, dinners, or snacks.
2. Bread Enthusiasts: Those who enjoy fresh, fluffy, homemade bread.
3. Home Bakers: A great recipe for practicing baking skills.
4. Health-Conscious Eaters: Prefer homemade bread for its quality and ingredients.
Conclusion
Homemade soft bread rolls topped with sesame seeds are a delightful addition to any meal. They are easy to prepare, require minimal ingredients, and offer endless versatility. Whether served fresh out of the oven or toasted the next day, their rich flavor and soft texture will win over everyone. Baking these rolls at home brings warmth and joy to the kitchen, making them a must-try for all bread lovers.