Introduction
The vanilla butter cake is a timeless dessert known for its rich, buttery texture and moist crumb. Topped with a luscious white chocolate glaze, this cake is perfect for any celebration, be it birthdays, holidays, or afternoon tea. Its simplicity and elegance make it a favorite for all ages. Whether you’re a beginner baker or an expert, this cake is straightforward to prepare and always delivers a perfect result.
Ingredients
For the Cake:
• 1 cup (225g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 4 large eggs, room temperature
• 2 1/2 cups (315g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk, room temperature
• 2 teaspoons pure vanilla extract
For the White Chocolate Glaze:
• 6 oz (170g) white chocolate, chopped
• 1/4 cup (60ml) heavy cream
• 1 tablespoon unsalted butter (optional, for shine)
Equipment
• Mixing bowls
• Electric mixer (hand or stand)
• 9-inch round cake pan
• Parchment paper
• Whisk
• Saucepan or microwave-safe bowl
• Cake stand or serving plate
Instructions
1. Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, cream together the softened butter and sugar using an electric mixer until pale and fluffy (about 3-4 minutes).
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined—do not overmix.
2. Bake the Cake
1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
3. Prepare the White Chocolate Glaze
1. Heat the heavy cream in a saucepan over low heat (or in the microwave) until it is hot but not boiling.
2. Pour the hot cream over the chopped white chocolate in a bowl. Let it sit for 2 minutes, then whisk until smooth.
3. Stir in the butter for added shine (optional). Allow the glaze to cool slightly so it thickens but is still pourable.
4. Assemble the Cake
1. Place the cooled cake on a serving plate or cake stand.
2. Slowly pour the white chocolate glaze over the top, allowing it to drip down the sides naturally.
3. Let the glaze set before slicing and serving.
History of the Vanilla Butter Cake
The vanilla butter cake dates back to the 18th century when butter-based cakes became a popular adaptation of pound cakes. With the advent of baking powder in the 19th century, cakes became lighter and fluffier. Vanilla, introduced globally after the 1500s, transformed cakes with its delicate, aromatic flavor, making the vanilla butter cake an international classic. Today, it’s a beloved dessert across cultures.
Benefits of Vanilla Butter Cake
1. Comfort Food: The buttery texture and vanilla aroma evoke feelings of warmth and nostalgia.
2. Versatile Base: Can be served plain, with fruit, or topped with glazes and frostings.
3. Energy Boost: Provides carbohydrates and fats for quick energy.
4. Mood Enhancer: Vanilla has calming properties that reduce stress and anxiety.
Formation and Texture
The cake gets its rich, tender crumb from the butter and milk combination. Creaming the butter and sugar traps air, giving the cake a light, fluffy texture. The glaze, made with white chocolate and cream, adds a smooth, silky finish that perfectly complements the buttery cake.
Nutritional Information (Per Slice – Serves 12)
• Calories: 350
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 42g
• Sugar: 30g
• Protein: 5g
• Sodium: 180mg
Lovers of This Cake
1. Vanilla Enthusiasts: Those who adore the classic, rich aroma of pure vanilla.
2. Cake Purists: Lovers of traditional, fuss-free cakes.
3. Home Bakers: Beginners looking for a foolproof recipe.
4. Celebrators: Perfect for birthdays, weddings, and family gatherings.
Conclusion
The classic vanilla butter cake with white chocolate glaze is a masterpiece of simplicity and elegance. Its soft, buttery crumb paired with a silky-smooth glaze makes it a favorite for all occasions. Whether you’re a baking novice or a seasoned pro, this recipe guarantees success and smiles with every slice. Share it with loved ones, pair it with a cup of tea, or simply savor its delightful richness as a solo treat.