Cheesy Garlic Bread Muffins
Introduction
Cheesy Garlic Bread Muffins are the ultimate combination of soft bread, gooey melted cheese, and the irresistible flavor of garlic butter. Perfectly baked in muffin tins, these savory treats make an excellent side dish, appetizer, or snack. Easy to make, they are loved by both kids and adults, and their golden, cheesy crust is a showstopper on any table.
Whether you are hosting a gathering or simply want a quick homemade treat, this recipe will become a favorite for cheese and bread lovers alike.
Ingredients
For the Dough:
• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) milk
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1 teaspoon dried oregano or Italian herbs
For the Cheesy Garlic Filling:
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) shredded cheddar cheese
• 2 tablespoons garlic butter (softened)
• 1/4 cup chopped fresh parsley (for garnish)
For Topping:
• Extra shredded cheese for sprinkling
• Fresh parsley or chives for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with non-stick spray or butter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, pepper, and dried oregano.
Step 3: Prepare the Wet Ingredients
In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients. Mix gently with a spatula or wooden spoon until just combined (avoid overmixing). The batter should be thick but smooth.
Step 5: Fill the Muffin Tins
• Spoon about 1 tablespoon of batter into each muffin cup.
• Add a layer of the shredded mozzarella and cheddar cheese.
• Top with another spoonful of batter, ensuring the cheese is covered.
Step 6: Add Cheese Topping
Sprinkle extra shredded cheese on top of each muffin to create a gooey, golden crust.
Step 7: Bake
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Garnish and Serve
Once baked, brush the tops with garlic butter and sprinkle with chopped parsley. Let them cool for a few minutes before serving warm.
History of Garlic Bread
Garlic bread originated in Europe, particularly as a spin-off of Italian bruschetta, where toasted bread is rubbed with garlic and drizzled with olive oil. Over time, garlic bread evolved into a cheesy, baked delight popular worldwide. Combining garlic bread flavors with muffin-style baking brings a creative, modern twist to this beloved classic.
Benefits of Cheesy Garlic Bread Muffins
1. Quick and Easy: Simple ingredients and minimal preparation time.
2. Deliciously Cheesy: The gooey, melted cheese provides comfort in every bite.
3. Customizable: Add herbs, extra garlic, or even cooked bacon for a new flavor.
4. Kid-Friendly: Loved by children as an after-school snack.
5. Perfect for Sharing: Great as an appetizer or side dish at gatherings.
Formation and Texture
• The muffins are soft and fluffy inside due to the perfect combination of flour, milk, and egg.
• The cheese melts beautifully, creating a gooey center.
• The golden crust adds a crisp, flavorful bite with bursts of garlic and herbs.
Nutritional Information (Per Muffin)
• Calories: 190
• Fat: 10g
• Carbohydrates: 20g
• Protein: 6g
• Sodium: 280mg
Lovers of Cheesy Garlic Bread Muffins
1. Cheese Lovers: The gooey center and crispy cheese topping make it irresistible.
2. Bread Enthusiasts: A creative take on traditional bread rolls.
3. Busy Families: Quick to prepare and perfect for busy weeknights.
4. Home Bakers: A fun and easy recipe to test baking skills.
5. Garlic Fans: The rich garlic flavor satisfies savory cravings.
Conclusion
Cheesy Garlic Bread Muffins are the ultimate savory treat for any occasion. Their fluffy texture, cheesy center, and garlicky goodness make them a hit at family dinners, parties, or even as a quick snack. Easy to make and bursting with flavor, they’re bound to become a regular in your baking repertoire. Perfect for cheese lovers and bread fans alike, these muffins are not just food but a joyful experience.