Better Than Pizza

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Better Than Pizza Easy and Cheap Potato Recipe

If you love comfort food with a twist, this recipe is about to become your new favorite. It’s crispy, cheesy, and packed with veggies, all for a fraction of the cost of takeout. Forget pizza dough—grated potatoes are the star here!

A Brief History of Potato-Based Dishes

Potatoes have been a culinary staple for centuries. Originating in South America, they spread across the globe during the 16th century. Versatile and affordable, potatoes have been transformed into countless dishes, from fries to pancakes to casseroles. This recipe combines the essence of potato pancakes with the heartiness of pizza, offering a fusion that’s both nostalgic and innovative.

Ingredients

  • 4 medium potatoes, grated
  • 2 spring onions, finely chopped
  • 1 bell pepper, diced
  • 1 carrot, grated
  • 3 eggs, beaten
  • 1 glass of milk (approx. 250 ml)
  • 200 g flour (approx. 1 1/2 cups)
  • 1 teaspoon baking powder
  • Cheese (mozzarella or cheddar) to taste
  • Salt and pepper to taste

Instructions

Step 1: Prep the Ingredients

  1. Grate the Potatoes: Use a box grater to grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
  2. Chop & Grate: Dice the bell pepper, chop the spring onions, and grate the carrot.

Step 2: Make the Batter

  1. In a large mixing bowl, combine the grated potatoes, vegetables, eggs, and milk.
  2. Add the flour, baking powder, salt, and pepper. Mix until the batter is thick but spreadable.

Step 3: Cook the Base

  1. Heat a non-stick skillet or pan over medium heat and grease lightly.
  2. Pour a ladleful of the batter into the pan and spread it evenly to form a pancake-like base.

Step 4: Add the Cheese

  1. Once the bottom is golden brown and crisp, flip the potato base. Sprinkle cheese on top, letting it melt as the other side cooks.

Step 5: Serve

  1. Transfer the finished potato “pizza” to a plate. Garnish with more spring onions or fresh herbs if desired.

Why You’ll Love It

  • Affordable: Uses pantry staples and seasonal veggies.
  • Customizable: Add your favorite toppings like mushrooms, olives, or even cooked chicken.
  • Nutritious: Packed with fiber from veggies and protein from eggs and cheese.

Nutritional Information (Per Serving)

  • Calories: ~250
  • Protein: 10 g
  • Carbohydrates: 35 g
  • Fat: 8 g
  • Fiber: 4 g

Benefits

  1. Budget-Friendly: This recipe stretches your grocery budget without sacrificing flavor.
  2. Vegetable-Rich: Sneaks in plenty of veggies, perfect for picky eaters.
  3. Quick & Easy: A satisfying meal ready in under 30 minutes.

Formation

Arrange this dish like a pizza by spreading the batter thinner and adding extra toppings like a drizzle of sour cream or hot sauce. You can even make mini versions for a fun snack or party appetizer.

Conclusion

This potato-based dish is a game-changer—comforting, cheesy, and oh-so-satisfying. Whether you’re looking for a quick dinner or a fun twist on pizza night, this recipe will impress everyone at the table.

For the Lovers of Comfort Food

This recipe is for anyone who craves hearty, simple, and delicious meals. It’s for the cheese enthusiasts, the potato lovers, and those who love making magic from basic ingredients.

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