Turkish Bread (Pide) Recipe
Introduction
Turkish bread, or “Pide,” is an iconic staple of Turkish cuisine, loved for its soft, airy texture and golden, crispy crust. It is often shaped into an oval or round flatbread and served as a side dish, snack, or part of a larger feast. Traditionally baked in stone ovens, this bread embodies the warmth of Turkish hospitality and culture, offering a perfect balance of simplicity and flavor.
In this recipe, you’ll learn how to make Turkish bread from scratch, with detailed instructions, insights into its history, and tips for enjoying it at its best.
Ingredients
For the Dough:
• 3 ½ cups (450g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups (300ml) warm water (110°F/45°C)
• 3 tablespoons olive oil
• 2 tablespoons plain yogurt (optional, for added softness)
For the Topping:
• 1 egg yolk
• 1 tablespoon milk
• 2 teaspoons olive oil
• 2 teaspoons sesame seeds or nigella seeds
Instructions
Step 1: Prepare the Dough
1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5–10 minutes until frothy.
2. Mix the Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, olive oil, and yogurt. Mix until the dough starts to come together.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Step 2: Shape the Bread
1. Divide the Dough: Once the dough has risen, punch it down to release air. Divide it into two equal portions.
2. Shape the Loaves: Roll each portion into an oval or round shape, about ½ inch thick. Place them on a baking sheet lined with parchment paper.
Step 3: Create the Pattern
1. Using your fingers, gently press the dough to create a diamond or circular pattern on the surface.
Step 4: Add the Topping
1. In a small bowl, whisk together the egg yolk, milk, and olive oil. Brush this mixture over the surface of the bread.
2. Sprinkle with sesame seeds or nigella seeds for added flavor and texture.
Step 5: Bake
1. Preheat your oven to 425°F (220°C).
2. Bake the bread for 12–15 minutes, or until golden brown and puffed up.
3. Remove from the oven and let it cool slightly before serving.
History of Turkish Bread
Turkish bread, particularly pide, dates back to the Ottoman Empire and has been a central element of Turkish culinary tradition for centuries. It is deeply associated with Ramadan, during which fresh pide is baked daily and often enjoyed to break the fast. The bread’s simple ingredients reflect the resourcefulness of Turkish cooking, while its variety—stuffed with cheese, meat, or vegetables—speaks to the creativity of its people.
Benefits of Turkish Bread
1. Cultural Connection: Making and enjoying Turkish bread connects you to centuries of Turkish culture and traditions.
2. Simple and Natural: With no preservatives, homemade Turkish bread is a healthier alternative to store-bought bread.
3. Versatility: Turkish bread pairs well with a variety of dishes, from soups to kebabs to dips like hummus.
4. Nutrition: Rich in carbohydrates for energy, it can be enhanced with seeds for added protein and healthy fats.
Formation
Turkish bread is characterized by its distinct oval or round shape, airy crumb, and a slightly chewy crust. The unique diamond or circular pattern pressed into the dough allows it to bake evenly while giving it a beautiful, artisanal look.
Nutrition (Per Serving):
• Calories: 180
• Carbohydrates: 30g
• Protein: 5g
• Fat: 4g
• Fiber: 2g
Conclusion
Turkish bread, with its soft interior and golden crust, is a delightful addition to any meal. Whether served with a bowl of hearty lentil soup, alongside grilled kebabs, or simply enjoyed with olive oil and herbs, this bread brings a taste of Turkey to your table. Making it from scratch is a rewarding process that honors its rich history and cultural significance.
Lovers of Turkish Bread
Turkish bread is adored worldwide by food enthusiasts who appreciate traditional bread-making techniques. From local bakeries in Istanbul to home kitchens across the globe, it has become a symbol of togetherness and comfort. Its fans include those who love Mediterranean and Middle Eastern cuisines, as well as anyone who enjoys the magic of freshly baked bread.
Make Turkish bread today and savor its authentic flavors while connecting with the timeless traditions of Turkish culture!