Glazed Lemon Bundt Cake
Introduction
A glazed lemon bundt cake is a timeless dessert that combines the zesty freshness of lemons with the sweetness of a moist, tender cake. Perfect for any occasion, this cake shines at family gatherings, afternoon teas, or holiday celebrations. With its classic bundt shape and a glossy lemon glaze, this dessert is as stunning as it is delicious.
Ingredients
For the Cake:
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 2 tablespoons lemon zest
• ¾ cup freshly squeezed lemon juice
• 1 cup buttermilk
For the Lemon Glaze:
• 1 ½ cups powdered sugar
• 3–4 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest (optional)
Instructions
Step 1: Prepare the Pan and Oven
1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan thoroughly and dust with flour, tapping out the excess.
Step 2: Mix the Dry Ingredients
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
1. In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy (about 3–4 minutes).
Step 4: Add Eggs and Flavorings
1. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
2. Mix in the vanilla extract and lemon zest.
Step 5: Alternate Adding Dry and Wet Ingredients
1. With the mixer on low speed, add the dry ingredients to the creamed mixture in three parts, alternating with the buttermilk and lemon juice. Start and end with the dry ingredients.
2. Mix just until combined; do not overmix.
Step 6: Bake the Cake
1. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 7: Prepare the Glaze
1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and slightly thick. Adjust the consistency by adding more sugar for thickness or juice for thinning.
Step 8: Glaze the Cake
1. Once the cake has cooled, drizzle the glaze over the top, letting it drip down the sides. Allow the glaze to set before serving.
History of Bundt Cakes
The bundt cake originated from the European Gugelhupf but gained popularity in the U.S. in the mid-20th century, thanks to the invention of the bundt pan by Nordic Ware. Lemon bundt cakes, in particular, have become a favorite for their bright, refreshing flavor, which pairs beautifully with the iconic shape.
Benefits of Lemon Bundt Cake
1. Rich in Vitamin C: Lemons provide a boost of vitamin C, supporting the immune system.
2. Mood-Enhancing: The zesty aroma and flavor of lemons can uplift your mood.
3. Crowd-Pleaser: Perfect for entertaining due to its appealing look and universal flavor.
Formation
A bundt cake gets its unique ring shape from the pan it is baked in. The design allows for even baking and creates a visually striking centerpiece.
Nutrition Information (per slice, based on 12 slices):
• Calories: ~360
• Fat: 16g
• Carbohydrates: 52g
• Sugar: 36g
• Protein: 4g
• Fiber: 1g
Conclusion
A glazed lemon bundt cake is a versatile dessert that combines beauty and flavor in one delicious package. Whether it’s served as the finale to a special meal or as a treat with your afternoon coffee, it’s guaranteed to impress.
Lovers of Lemon Bundt Cake
From seasoned bakers to dessert enthusiasts, this cake is cherished for its balance of tart and sweet. Its vibrant citrus flavor and melt-in-your-mouth texture make it a hit at every table.