Blueberry Sour Cream Coffee Cake

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Blueberry Sour Cream Coffee Cake

Introduction:
This Blueberry Sour Cream Coffee Cake is the perfect treat for any occasion, whether it’s a cozy morning breakfast or a special dessert to enjoy with your loved ones. The cake is rich and tender, thanks to the combination of sour cream and butter, with the juicy burst of blueberries that adds a delightful touch. The sweet, buttery crumble topping makes it irresistible!

History:
The coffee cake is a beloved treat, especially in American and European kitchens. While coffee cake’s exact origins are a bit unclear, it’s thought to have emerged in the 19th century as a simple cake to pair with coffee during afternoon tea or morning gatherings. Over time, bakers added their own spins to the recipe, with ingredients like fruit, nuts, and a crumbly topping. This Blueberry Sour Cream Coffee Cake is one such twist, combining the richness of sour cream with fresh berries for an extra special flavor.

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
  • 1 tbsp. flour (for dusting the blueberries)

Crumb Topping:

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp. cinnamon
  • ½ cup butter, cold and cubed

Instructions:

  1. Prepare the Oven and Pan:
    Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
  2. Make the Cake Batter:
    In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
  3. Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Do not overmix.
  4. Fold in Blueberries:
    Gently toss the blueberries in a tablespoon of flour (this helps prevent them from sinking to the bottom of the cake). Fold the blueberries into the batter gently.
  5. Prepare the Crumb Topping:
    In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter, and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Assemble the Cake:
    Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the crumb topping over the top of the batter.
  7. Bake:
    Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

Methods:

  • Creaming Butter and Sugar: This method incorporates air into the batter, helping to create a light and fluffy cake texture.
  • Tossing Blueberries in Flour: This helps prevent the berries from sinking and ensures they distribute evenly throughout the batter.
  • Crumb Topping: The cold butter in the crumb topping creates a delightful texture that contrasts with the soft cake.

Benefits:

  • Blueberries: These antioxidant-packed berries not only add natural sweetness but also provide a boost of vitamins and fiber. They are known for their anti-inflammatory properties and heart health benefits.
  • Sour Cream: Adds moisture and a slight tanginess, making the cake extra tender and rich.
  • Butter: Provides flavor and moisture to the cake. In moderation, butter is part of a balanced diet.

Nutrition (per serving, approx. 1 slice of 12 servings):

  • Calories: 320
  • Fat: 18g
  • Carbs: 40g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 3g

Conclusion:

This Blueberry Sour Cream Coffee Cake is the perfect balance of sweetness and tang, with a beautiful crumbly topping that makes it a standout. Whether you’re enjoying it with a hot cup of coffee or as an afternoon snack, this cake is sure to win the hearts of anyone who tries it. Make sure to share the recipe with friends and family—they’ll be asking for more!

Lovers of Coffee Cake: If you love a good coffee cake, this recipe will surely become one of your go-to favorites. The addition of sour cream and fresh blueberries elevates it to a whole new level of deliciousness.

Enjoy baking and sharing this delightful cake! Thank you for your love and support! Keep enjoying these recipes and remember, there are more treats to come

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