Glazed Donuts: A Timeless Delight
Soft, airy, and covered with a luscious glaze, glazed donuts are the ultimate comfort food for sweet lovers around the world. From breakfast to dessert, they bring a sense of indulgence and joy. This recipe gives you the ultimate homemade glazed donut experience with step-by-step instructions to ensure perfection every time.
History of Glazed Donuts
The origins of donuts trace back to Dutch settlers in America, who introduced fried dough treats. The modern ring-shaped donut was popularized in the mid-19th century by Hanson Gregory, who claimed to have created the shape for even frying. The addition of a sweet glaze elevated the donut to its iconic status, making it a favorite in bakeries and cafes worldwide.
Ingredients
For the Donuts
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
For the Glaze
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt.
- Add softened butter, eggs, vanilla extract, and the yeast mixture. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Step 2: First Rise
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 3: Shape the Donuts
- Roll out the dough to about 1/2-inch thickness.
- Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
- Re-roll scraps and repeat.
- Place the donuts on a floured surface, cover, and let rise for another 30 minutes.
Step 4: Fry the Donuts
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts a few at a time, about 1–2 minutes per side, until golden brown.
- Remove and drain on a wire rack over a baking sheet.
Step 5: Make the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm donuts into the glaze, ensuring an even coating.
- Place back on the wire rack for the glaze to set.
Formation and Methodology
The airy texture of donuts comes from proper kneading and proofing, which allows the yeast to work its magic. Frying them at the right temperature ensures a crispy exterior while keeping the inside soft and pillowy. The glaze provides the final touch of sweetness and shine.
Nutritional Information (Per Donut)
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Sugar: 18 g
- Fiber: 1 g
- Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 40 mg
- Sodium: 150 mg
- Calcium: 20 mg
Benefits of Glazed Donuts
- Mood Booster: The sweet glaze and soft texture create a sense of comfort and happiness.
- Customizable: Easily flavored or topped with sprinkles, nuts, or chocolate.
- Perfect for Sharing: A universally loved treat that’s great for gatherings.
- Homemade Advantage: Fresh, preservative-free, and tailored to your taste preferences.
- Versatile: Ideal for breakfast, snacks, or dessert.
Who Loves Glazed Donuts?
- Kids: Fun to eat and endlessly customizable with toppings.
- Adults: A nostalgic treat paired perfectly with coffee or tea.
- Foodies: Appreciate the balance of crisp, airy dough with a sweet glaze.
Conclusion
Glazed donuts are more than just a dessert; they’re a timeless treat that brings people together. Making them at home allows for a fresh, personalized experience, turning your kitchen into a bakery. Whether you’re savoring them with family or sharing them with friends, glazed donuts are always a delightful choice.
So, what are you waiting for? Dive into this recipe and indulge in the magic of homemade glazed donuts!