Introduction
The braided fruit bread wreath is a timeless recipe that brings together the art of breadmaking and the joy of sharing. This sweet, aromatic bread is filled with dried fruits such as raisins and cranberries, which lend it a burst of flavor and color. Traditionally, such breads are prepared during festive seasons like Christmas or Easter, symbolizing togetherness and prosperity. This recipe is a perfect addition to any family gathering, celebration, or cozy evening tea.
Ingredients
For the Dough:
• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup (240ml) warm milk (around 110°F or 43°C)
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
For the Filling:
• 1/2 cup (75g) golden raisins
• 1/2 cup (75g) dried cranberries
• 1/4 cup (50g) chopped candied orange peel (optional)
• 1/4 cup (60ml) orange juice (for soaking the dried fruits)
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
For the Glaze (Optional):
• 1/2 cup (100g) powdered sugar
• 1 tbsp milk or cream
• 1/2 tsp vanilla extract
Instructions
1. Prepare the Filling
• In a small bowl, combine the raisins, cranberries, and candied orange peel. Pour the orange juice over the dried fruits and let them soak for 15-30 minutes to plump them up. Drain excess liquid before using.
2. Make the Dough
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
3. First Rise
• Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Assemble the Wreath
1. Roll out the dough into a large rectangle (about 12×18 inches).
2. Sprinkle the dough with the soaked and drained dried fruits, brown sugar, and cinnamon.
3. Roll the dough tightly into a log, starting from the long edge.
4. Using a sharp knife, slice the log lengthwise into two halves.
5. Twist the two halves together, keeping the cut sides facing up, to expose the fruit filling.
6. Shape the twisted dough into a circular wreath and place it in a greased round baking pan or on a lined baking sheet.
5. Second Rise
• Cover the wreath loosely with plastic wrap or a damp cloth and let it rise for 30-45 minutes, or until puffy.
6. Bake
• Preheat the oven to 350°F (175°C). Bake the wreath for 25-30 minutes, or until golden brown and cooked through.
7. Glaze (Optional)
• While the bread cools slightly, mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle it over the bread for added sweetness.
History of Braided Fruit Bread
Braided breads have roots in various cultures, including European traditions. The concept of braiding dough is both decorative and symbolic, often representing unity and continuity. Fruit-filled versions became popular in festive celebrations, particularly in Germany (e.g., Stollen) and Italy (e.g., Panettone). The wreath shape is inspired by ancient pagan traditions symbolizing the cycle of life, later adapted by Christianity to signify eternity and the holiday spirit.
Benefits of Braided Fruit Bread
1. Nutritional Value:
• Dried fruits are rich in fiber, vitamins, and antioxidants.
• The bread provides carbohydrates for energy and protein for muscle repair.
2. Emotional Comfort:
• The warm, sweet aroma of baking bread can boost mood and evoke memories of family gatherings.
3. Versatility:
• It can be enjoyed as breakfast, a snack, or dessert.
Nutrition Information (Per Serving, Approx. 1 Slice)
• Calories: 220
• Protein: 5g
• Fat: 6g
• Carbohydrates: 38g
• Fiber: 2g
• Sugars: 10g
• Sodium: 150mg
Formation and Tips
• Perfecting the Twist: Use a sharp knife to slice the log cleanly, and twist carefully to keep the layers intact.
• Adding Nuts: Sprinkle chopped almonds or walnuts along with the dried fruits for added crunch.
• Storage: Wrap the bread in plastic wrap or store in an airtight container for up to 3 days.
Conclusion
Braided fruit bread wreath is more than just a recipe; it’s a celebration of tradition, flavor, and creativity. With its beautiful presentation and irresistible taste, it’s sure to impress both family and guests. The combination of sweet, tangy fruits and soft, buttery bread creates a timeless treat that everyone will love.
Lovers of Braided Fruit Bread
This bread is a favorite among:
• Home bakers looking for a creative challenge.
• Families who enjoy making festive treats together.
• Dessert enthusiasts who appreciate the balance of sweetness and texture.
• Bread art lovers drawn to its aesthetic appeal.
Enjoy baking and sharing this masterpiece!