Chocolate Chip Cookie Dough Truffles
Introduction
Chocolate Chip Cookie Dough Truffles are bite-sized indulgent treats that combine the nostalgic taste of raw cookie dough with a luscious chocolate coating. Designed to be safe to eat, these truffles are perfect for satisfying your sweet tooth and make an excellent addition to dessert tables, holiday trays, or simply as a decadent homemade snack.
Ingredients
For the Cookie Dough Filling:
• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 tablespoons milk or cream
• 1 1/4 cups all-purpose flour (heat-treated to make it safe for consumption)
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
For the Chocolate Coating:
• 12 ounces semi-sweet or dark chocolate, melted
• 1/2 cup mini chocolate chips (for garnish)
Instructions
1. Prepare Cookie Dough Filling:
• In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
• Add vanilla extract and milk, mixing until smooth.
• Gradually mix in the heat-treated flour and salt until the dough is well combined.
• Fold in mini chocolate chips.
• Scoop 1-inch portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet.
• Refrigerate the dough balls for at least 1 hour or until firm.
2. Melt the Chocolate:
• Using a double boiler or microwave, melt the chocolate until smooth. If using the microwave, heat in 20-second intervals, stirring each time to prevent burning.
3. Coat the Truffles:
• Using a fork or skewer, dip each chilled cookie dough ball into the melted chocolate, ensuring it’s fully coated.
• Place the coated truffles back onto the parchment-lined baking sheet.
• Sprinkle mini chocolate chips on top for garnish while the coating is still wet.
4. Set and Serve:
• Refrigerate the truffles until the chocolate coating is set, about 30 minutes.
• Store in an airtight container in the refrigerator for up to 1 week.
Methods
• Heat-Treating Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to eliminate bacteria.
• Even Coating: Use a fork or dipping tool for an even chocolate coating without messy fingers.
History of Truffles
Traditional chocolate truffles originated in France in the late 19th century and were named after the rare truffle fungus due to their similar appearance. This cookie dough version combines modern dessert trends with the classic truffle concept, making it a popular and playful twist.
Benefits
1. Safe to Eat: Heat-treated flour and no eggs make this edible cookie dough safe for everyone.
2. Quick and Simple: Requires no baking, perfect for last-minute treats.
3. Versatile: Can be customized with different chocolate types or mix-ins like nuts and sprinkles.
4. Crowd Favorite: Loved by kids and adults alike for its fun and indulgent flavor.
Nutritional Information (per truffle, approx.):
• Calories: 150
• Fat: 9g
• Carbohydrates: 18g
• Protein: 1.5g
• Sugar: 12g
• Fiber: 1g
Formation
The creamy cookie dough filling is rolled into balls, chilled, and coated in melted chocolate to create a perfect balance of soft and crunchy textures. Garnishing with mini chocolate chips adds visual appeal and extra flavor.
Lovers of Cookie Dough Truffles
These treats are adored by:
• Dessert Enthusiasts: For their rich flavor and melt-in-your-mouth texture.
• Baking Beginners: Easy to prepare without requiring advanced skills or equipment.
• Party Hosts: A hit at celebrations, potlucks, and holiday gatherings.
• Chocolate Lovers: Who can’t resist the combination of cookie dough and chocolate.
Conclusion
Chocolate Chip Cookie Dough Truffles are the ultimate no-bake dessert that combines timeless flavors with modern convenience. With their rich cookie dough core and glossy chocolate shell, they are perfect for any occasion. Whether shared with friends, gifted to loved ones, or enjoyed solo, these truffles are a guaranteed delight for all who try them!