Cherry Mash Truffles

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Cherry Mash Truffles

Introduction

Cherry Mash Truffles are a delightful treat inspired by the classic Cherry Mash candy bar. This indulgent dessert combines the sweet, fruity flavor of cherries with the creamy richness of peanut butter, all encased in a luscious chocolate shell. Perfect for parties, gifting, or simply satisfying a sweet tooth, these truffles are easy to make and hard to resist.

Ingredients

For the filling:

  • 1 cup creamy peanut butter
  • 1 cup maraschino cherries, drained and finely chopped
  • 2 cups powdered sugar

For the chocolate coating:

  • 2 cups semi-sweet chocolate chips (or your favorite chocolate)
  • 1 tablespoon coconut oil or vegetable shortening (optional, for a smoother coating)

Instructions

  1. Prepare the Filling:
  • In a mixing bowl, combine the peanut butter, finely chopped maraschino cherries, and powdered sugar.
  • Mix until a firm dough forms. If the mixture feels too sticky, add a bit more powdered sugar.
  1. Shape the Truffles:
  • Using a small cookie scoop or a tablespoon, scoop out portions of the dough and roll them into balls.
  • Place the balls on a parchment-lined baking sheet and freeze for 30 minutes. This step helps the truffles hold their shape during coating.
  1. Melt the Chocolate:
  • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each interval until smooth. Add coconut oil or shortening for a thinner, glossier coating if desired.
  1. Coat the Truffles:
  • Remove the truffle balls from the freezer.
  • Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing it back on the parchment-lined sheet.
  1. Set the Coating:
  • Sprinkle chopped nuts, chocolate shavings, or sprinkles over the truffles if desired.
  • Allow the chocolate to set completely at room temperature or in the refrigerator.
  1. Serve and Store:
  • Enjoy immediately or store the truffles in an airtight container in the fridge for up to two weeks.

History

The inspiration for these truffles comes from the iconic Cherry Mash candy bar, a Midwestern favorite in the U.S. since the early 1900s. Known for its creamy cherry center and crunchy peanut coating, Cherry Mash has been reimagined here as a truffle, blending the nostalgia of the classic candy with the simplicity of homemade treats.

Benefits

  1. Flavorful: Combines sweet, salty, and chocolatey flavors for a satisfying treat.
  2. Homemade: No preservatives or artificial additives, giving you full control over ingredients.
  3. Quick and Easy: Requires minimal effort and time, yet yields impressive results.
  4. Versatile: Can be customized with different types of chocolate or toppings.

Nutrition (Per Serving – Approx. 1 Truffle)

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 12g
  • Protein: 2g
  • Sugar: 10g

Formation

These truffles are perfect for gifting during the holidays or serving at gatherings. Place them in mini cupcake liners for an elegant presentation, or arrange them in a gift box lined with tissue paper.

Lovers of Cherry Mash Truffles

Fans of chocolate-covered cherries, peanut butter lovers, and nostalgic candy enthusiasts will adore these truffles. They’re a delightful twist on a timeless treat that appeals to all ages.

Conclusion

Cherry Mash Truffles are the perfect combination of easy-to-make and crowd-pleasing. Whether you’re a fan of the classic Cherry Mash candy or just looking for a fun and flavorful dessert, these truffles are sure to become a favorite in your recipe collection. Whip up a batch today and savor the bliss of homemade indulgence!

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