Cherry Cream Cheese Puff Pastries

by

Cherry Cream Cheese Puff Pastries

A heavenly treat of buttery puff pastry, creamy filling, and vibrant cherries.

Introduction

Cherry Cream Cheese Puff Pastries are an irresistible blend of rich, tangy cream cheese and sweet cherry topping, all nestled in flaky puff pastry. These elegant tarts are perfect for breakfast, brunch, or dessert, offering a bakery-quality treat at home. Their origins stem from European pastry traditions, blending French puff pastry techniques with American cream cheese fillings.

Ingredients

For the Pastry:

  • 1 package of puff pastry sheets (thawed)

For the Cream Cheese Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk

For the Cherry Topping:

  • 1 cup fresh or frozen cherries (pitted)
  • 1/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon lemon juice

For Assembly:

  • 1 egg (beaten, for egg wash)
  • Powdered sugar (optional, for garnish)
  • Fresh thyme or mint leaves (optional, for garnish)

Instructions

Step 1: Prepare the Cherry Topping

  1. In a small saucepan over medium heat, combine cherries, sugar, and lemon juice.
  2. Mix cornstarch and water in a bowl, then stir it into the cherry mixture.
  3. Simmer for 5-7 minutes until the mixture thickens. Remove from heat and let cool completely.

Step 2: Make the Cream Cheese Filling

  1. Beat softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.

Step 3: Prepare the Puff Pastry

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets and cut them into 4-inch squares or circles.
  3. Gently score a 1/2-inch border around each piece without cutting through. Dock the center with a fork.

Step 4: Assemble the Pastries

  1. Spread 1-2 tablespoons of cream cheese filling in the center of each pastry square/circle.
  2. Add a spoonful of the cooled cherry topping over the filling.
  3. Brush the edges of the pastry with the beaten egg for a golden finish.

Step 5: Bake

  1. Bake the pastries in the preheated oven for 15-20 minutes, or until puffed and golden brown.
  2. Allow to cool slightly before garnishing with powdered sugar and herbs, if desired.

History

These pastries are inspired by Danish and French baking traditions. Puff pastry originates from France, while cream cheese as a pastry filling has roots in American innovation. The combination creates a dessert that bridges European elegance with American comfort.

Benefits

  1. Nutritional Balance: Offers a mix of carbs, fats, and protein.
  2. Mood Booster: Cherries are rich in antioxidants, which may help reduce inflammation and boost overall mood.
  3. Elegance and Simplicity: Perfect for special occasions, yet simple enough for a casual treat.

Formation Tips

  • Cutting: Use a sharp knife or pastry cutter for clean edges.
  • Filling: Avoid overfilling to prevent spillage during baking.
  • Chilling: Chill the pastry before baking for maximum puff.

Nutritional Information (Per Pastry)

  • Calories: 250-300 kcal
  • Carbohydrates: 30 g
  • Protein: 5 g
  • Fat: 15 g
  • Sugar: 12 g

Conclusion

Cherry Cream Cheese Puff Pastries are a delightful fusion of flavor and texture, guaranteed to impress your guests or satisfy your sweet cravings. Their blend of tart cherries, creamy filling, and buttery pastry is truly timeless.

For the Lovers of Pastry

Whether you’re a fan of Danish pastries, fruit tarts, or cream cheese desserts, these puff pastries cater to all. Perfect for gatherings, celebrations, or an indulgent moment just for yourself!

Leave a Comment