Garlic Butter Bacon Cheeseburger Rollups Recipe
Introduction: Garlic Butter Bacon Cheeseburger Rollups are the ultimate indulgent snack or meal, combining the beloved flavors of a cheeseburger with the crispy, buttery goodness of garlic butter and bacon. These rollups are a fun and easy twist on a traditional cheeseburger, offering a perfect balance of savory, crispy, and cheesy goodness in every bite. Made with tender dough wrapped around a delicious filling of ground beef, melted cheese, and crispy bacon, this dish is a hit for parties, family dinners, or even as a fun appetizer for game day. With simple ingredients and minimal prep, this dish is as satisfying as it is delicious!
Ingredients:
For the Rollups:
- 1 lb ground beef
- 1/2 cup cooked bacon, chopped (about 4-5 slices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 can (8 oz) refrigerated crescent roll dough (or pizza dough)
- 1 tablespoon mustard (optional, for extra cheeseburger flavor)
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
Instructions:
Method for the Garlic Butter Bacon Cheeseburger Rollups:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line a baking sheet with parchment paper to prevent the rollups from sticking.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Break up the beef with a spoon as it cooks. Once the beef is cooked through, drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and mix well.
- Add Bacon: Once the beef is seasoned, stir in the chopped bacon, allowing the flavors to combine. Set the mixture aside to cool slightly.
- Prepare the Crescent Roll Dough: Roll out the crescent roll dough (or pizza dough) on a lightly floured surface. If using crescent roll dough, pinch the seams together to form one large rectangle. If using pizza dough, roll it into a rectangle shape.
- Assemble the Rollups: Spread the ground beef and bacon mixture evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded cheddar cheese (and mustard, if using) evenly over the beef mixture.
- Roll the Dough: Starting from one long edge of the dough, carefully roll it up tightly into a log. Once rolled, cut the dough into 1-inch slices, similar to cinnamon rolls.
- Prepare the Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic, parsley, and garlic powder (if using). Stir well to combine.
- Bake the Rollups: Place the rollups on the prepared baking sheet, making sure the cut edges are facing up. Brush each rollup with the garlic butter mixture, making sure to coat each rollup generously. Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted and bubbly.
- Serve: Once baked, remove the rollups from the oven and let them cool for a few minutes before serving. These rollups are best served warm, with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
History of the Cheeseburger:
The cheeseburger, a classic American invention, traces its roots back to the early 20th century. While there is some debate about who created the first cheeseburger, it is widely agreed that the cheeseburger evolved from the hamburger, which was first popularized at a food stand or diner in the U.S. in the late 1800s. The addition of cheese to the hamburger likely came about in the 1920s, with various vendors experimenting with adding cheese to their ground beef patties.
Over time, the cheeseburger became a staple in American cuisine, with countless variations and toppings added to the original formula. The introduction of bacon, garlic, and other seasonings into cheeseburger dishes (like these rollups) is a more recent development, catering to modern tastes that love bold, complex flavors.
Benefits of Garlic Butter Bacon Cheeseburger Rollups:
- Protein-Rich: These rollups are a great source of protein, thanks to the ground beef and bacon. Protein is essential for muscle repair and growth and helps keep you full longer.
- Good Source of Calcium: The cheese in these rollups provides a good amount of calcium, which is important for bone health and various bodily functions.
- Flavorful & Satisfying: The combination of beef, bacon, garlic butter, and melted cheese provides a rich, indulgent flavor that satisfies your savory cravings, making it an excellent comfort food.
- Quick & Easy: This recipe is simple and quick to make, making it perfect for busy nights, parties, or last-minute gatherings. The use of crescent roll dough (or pizza dough) ensures it comes together in under 30 minutes.
- Customizable: You can easily modify the recipe to suit dietary preferences. For example, you can use turkey or chicken instead of ground beef, or opt for a dairy-free cheese if you’re following a vegan or lactose-free diet.
- Versatile: These rollups can be served as an appetizer, a snack, or even as a main course. They pair well with a variety of dipping sauces such as ranch, BBQ sauce, or even a spicy mustard.
Formation of Garlic Butter Bacon Cheeseburger Rollups:
The formation of these rollups begins with the preparation of a seasoned ground beef and bacon filling, which provides a flavorful base for the rollups. The crescent roll dough (or pizza dough) is rolled out and filled with this mixture, followed by a layer of shredded cheese. Once rolled up, the dough is sliced into bite-sized portions, making it easy to serve and enjoy. A brush of garlic butter is then applied to each rollup before baking, which enhances the flavor and creates a deliciously golden and crispy exterior.
Nutrition (Per Serving – 2 rollups):
- Calories: 320-350 kcal
- Protein: 14-16g
- Fat: 24-28g
- Saturated Fat: 10-12g
- Carbohydrates: 20-25g
- Fiber: 1-2g
- Sugars: 1-3g
- Cholesterol: 55-70mg
- Sodium: 500-600mg
- Potassium: 200-250mg
- Vitamins & Minerals:
- Vitamin A: 6-8% DV (from garlic butter)
- Calcium: 15-20% DV (from cheese)
- Iron: 10% DV (from beef and bacon)
Note: Nutritional values may vary depending on specific ingredients and portion size.
Conclusion:
Garlic Butter Bacon Cheeseburger Rollups are an irresistible, savory snack or appetizer that blends the best flavors of a classic cheeseburger with the richness of garlic butter and crispy bacon. These rollups are a hit at any gathering, easy to make, and perfect for satisfying any craving. They provide a balance of protein and flavor, and the versatility of the recipe allows for customization to suit various dietary preferences. Whether you’re serving them for a casual dinner or as a fun party appetizer, these rollups are sure to be a crowd-pleaser!
Lovers of Garlic Butter Bacon Cheeseburger Rollups:
Garlic Butter Bacon Cheeseburger Rollups are perfect for those who love bold, savory flavors. Cheeseburger enthusiasts, bacon lovers, and garlic fans will find this recipe irresistible. These rollups are also ideal for people who enjoy finger foods, quick and easy snacks, and indulgent comfort foods. Whether you’re a fan of crispy, buttery textures or rich, cheesy flavors, these rollups will surely become a favorite!