Classic Butter Cookies with Cherry Topping
Introduction
Butter cookies with cherry topping are a timeless treat, beloved for their rich, buttery flavor and festive look. These cookies are tender, melt-in-your-mouth delights, topped with a bright cherry that adds a touch of sweetness and elegance. Perfect for holidays, gatherings, or as an everyday indulgence, these cookies are as beautiful as they are delicious.
Ingredients
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
For the Topping:
• 1/2 cup maraschino cherries (halved or quartered)
• Optional: Powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.
3. Add the egg and vanilla extract to the mixture, beating until fully incorporated.
4. Gradually add the flour and salt to the wet ingredients, mixing just until combined. Do not overmix.
Step 2: Shape the Cookies
1. Transfer the dough to a piping bag fitted with a large star tip.
2. Pipe the dough into small swirls or rosettes onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
3. Gently press a piece of maraschino cherry into the center of each cookie.
Step 3: Bake the Cookies
1. Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Optional Garnish
• Dust the cooled cookies with powdered sugar for an extra festive touch.
Methods
• Hand-Piped Method: This creates the beautiful swirled shape using a star tip. Ensure the dough is soft enough for piping.
• Spoon-and-Press Method: If you don’t have a piping bag, scoop small portions of dough, roll into balls, and flatten slightly before topping with cherries.
• Chilled Dough Method: Chill the dough for 15 minutes if it’s too soft, making it easier to pipe or shape.
History
Butter cookies originate from Europe, with Denmark being particularly famous for its traditional recipes. These cookies became popular worldwide due to their simplicity and delicious flavor. The addition of maraschino cherries reflects the influence of holiday traditions, where bright colors and festive decorations take center stage.
Benefits
1. Simple Ingredients: Made with pantry staples, butter cookies are easy and cost-effective to prepare.
2. Versatility: The recipe can be customized with different toppings, like sprinkles, nuts, or jam.
3. Holiday Favorite: Their elegant appearance makes them perfect for gifting or serving during festive occasions.
4. Rich Flavor: The high butter content gives them their signature tender, melt-in-your-mouth texture.
Formation
The formation of these cookies begins with a buttery, smooth dough that is piped into beautiful shapes. The cherries are pressed gently into the center, creating a vibrant and attractive look. Baking enhances the flavors and sets the delicate texture.
Nutritional Information (Per Cookie)
• Calories: 120
• Protein: 1.5g
• Fat: 7g
• Carbohydrates: 14g
• Fiber: 0.5g
• Sugar: 6g
(Note: Values may vary depending on the size and toppings used.)
Lovers of Butter Cookies
• Holiday Bakers: Perfect for cookie swaps and festive occasions.
• Classic Dessert Enthusiasts: Ideal for those who appreciate traditional recipes.
• Families: Loved by kids and adults alike for their buttery, sweet flavor.
• Gifting Fans: Their elegant appearance makes them perfect for homemade gift boxes.
Conclusion
Butter cookies with cherry topping are a timeless treat that combines beauty, flavor, and tradition. Their buttery richness and the festive touch of cherries make them a must-have for any special occasion or quiet afternoon tea. Try this recipe today and share the joy with your family and friends!