Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Introduction: Cinnamon-Sugar Pizza made with Crescent Rolls is a sweet and indulgent treat that’s both easy to prepare and perfect for satisfying your dessert cravings. This recipe combines the flaky, buttery texture of crescent roll dough with the warm, comforting flavors of cinnamon and sugar, creating a deliciously sweet “pizza” that’s great for breakfast, dessert, or a snack. Its simplicity and versatility make it a popular choice for family gatherings, parties, or even a special treat for yourself. With just a few ingredients and minimal prep, you can have this delightful dessert ready in no time.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- 1/2 cup powdered sugar (for drizzle, optional)
- 1-2 teaspoons milk (for drizzle, optional)
Instructions:
Method for the Cinnamon-Sugar Pizza:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare the Crescent Dough: Open the can of crescent roll dough and unroll it. Lay the dough flat on the baking sheet, pinching together the perforations to form a solid rectangle or circle, depending on your preference. You can also press the dough into a more traditional pizza shape if desired.
- Brush with Butter: Using a pastry brush or spoon, evenly spread the melted butter over the entire surface of the dough, ensuring it’s covered.
- Cinnamon-Sugar Topping: In a small bowl, combine the granulated sugar, cinnamon, and a pinch of salt (if using). Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Make sure the entire surface is covered for the best flavor.
- Bake the Pizza: Place the cinnamon-sugar pizza in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and the cinnamon-sugar topping has formed a crispy, sweet crust.
- Optional Drizzle: If you’d like to add a finishing touch, mix the powdered sugar and milk together to create a glaze. Drizzle this over the warm cinnamon-sugar pizza once it’s out of the oven for extra sweetness.
- Serve: Allow the cinnamon-sugar pizza to cool slightly before slicing into wedges or squares and serving. Enjoy it warm, or let it cool to room temperature for a sweet snack.
History of Cinnamon-Sugar Pizza:
While cinnamon-sugar pizza is a modern invention, it draws inspiration from classic cinnamon rolls, a beloved pastry in many cultures. Cinnamon rolls themselves have roots in Sweden, where they are known as kanelbullar and have been a staple of Scandinavian baking for centuries. The idea of combining cinnamon and sugar on a dough base can also be traced back to European pastries like Danish and other sweet yeast-based treats.
The use of crescent roll dough to create a quick version of this dessert, often referred to as “cinnamon pizza” in modern times, emerged in the late 20th century. Crescent rolls, which were first introduced in the U.S. in the 1950s by Pillsbury, made it possible to quickly prepare delicious sweet pastries without needing to make dough from scratch. Today, cinnamon-sugar pizza made with crescent rolls is a popular shortcut for anyone looking for a quick and satisfying dessert.
Benefits of Cinnamon-Sugar Pizza:
- Quick and Easy: One of the main benefits of this cinnamon-sugar pizza is how quickly and easily it can be made. With just a few ingredients and minimal prep time, you can have a warm and delicious dessert in less than 30 minutes.
- Customizable: This recipe is highly adaptable. You can add nuts like chopped pecans or walnuts, drizzle with caramel sauce, or even top with fresh fruit like apple slices for an extra layer of flavor. You can also use brown sugar instead of white sugar for a deeper, molasses-like flavor.
- Comfort Food: The cinnamon-sugar topping brings warmth and sweetness, making it a comforting treat for chilly evenings, special occasions, or when you’re in the mood for something sweet.
- Kid-Friendly: This cinnamon-sugar pizza is a great treat to make with kids. It’s simple enough for children to help with, from rolling out the dough to sprinkling on the cinnamon-sugar mixture.
- Versatile Dessert: While it’s often made as a dessert, this cinnamon-sugar pizza can also double as a breakfast pastry or brunch item, especially when served warm with a cup of coffee or milk.
Formation of Cinnamon-Sugar Pizza:
Cinnamon-sugar pizza is formed by using crescent roll dough as the base, which gives it a flaky and buttery texture. The dough is flattened and spread with melted butter, which serves as the adhesive for the cinnamon-sugar mixture. Once baked, the dough crisps up into a light, sweet crust. The optional drizzle of powdered sugar glaze adds a final touch of sweetness and gives the dessert a more polished appearance. The final result is a crispy, sweet treat that’s perfect for any occasion.
Nutrition (Per Serving – 1 Slice, based on 8 servings):
- Calories: 190-220 kcal
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Sugars: 15g
- Cholesterol: 30mg
- Sodium: 230mg
- Potassium: 35mg
- Vitamins & Minerals:
- Vitamin A: 6-8% DV (from butter)
- Calcium: 2-4% DV (from butter)
- Iron: 1-2% DV (from dough)
Note: The nutritional values may vary based on portion size, the exact brand of ingredients, and optional toppings or drizzle.
Conclusion:
Cinnamon-Sugar Pizza made with Crescent Rolls is a quick, easy, and indulgent treat that’s perfect for a variety of occasions. Its buttery, flaky crust and sweet, cinnamon-spiced topping make it a favorite dessert or snack for anyone with a sweet tooth. The best part is that it requires minimal ingredients and effort, making it an accessible recipe for both novice and experienced bakers alike. With its warm, comforting flavors and customizable options, this dessert is sure to become a go-to in your recipe collection.
Lovers of Cinnamon-Sugar Pizza:
Cinnamon-sugar pizza is adored by those who love easy, comforting desserts with a burst of sweetness. Fans of cinnamon rolls, pie crusts, and buttery pastries will particularly enjoy this treat. It’s also a favorite among those looking for a quick fix to satisfy their sweet cravings without spending hours in the kitchen. Whether served as a special breakfast, afternoon snack, or after-dinner treat, cinnamon-sugar pizza has found its place in the hearts of dessert lovers everywhere.