Bang Bang Chicken A Crispy Delight with a Zesty Twist

Bang Bang Chicken is a fusion dish loved for its crispy, tender chicken and tangy, creamy Bang Bang Sauce. Originating from a classic Chinese street food called “Bon Bon Chicken,” this modern version pairs traditional flavors with an irresistible crunch. Whether served as a snack, appetizer, or main dish, it’s perfect for impressing guests or satisfying cravings.

Ingredients

For the Bang Bang Sauce

1 cup (232 g) mayonnaise
½ cup (132 g) Thai sweet chili sauce
1 teaspoon Sriracha (adjust to taste)
2 tablespoons honey

For the Chicken

1 ½ pounds boneless, skinless chicken tenderloins
1 cup (245 g) buttermilk
¾ cup (94 g) all-purpose flour
½ cup (64 g) cornstarch
1 large egg, room temperature
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional)
2 cups (216 g) panko breadcrumbs (plain)
Canola oil, for frying
Parsley, chopped, for garnish

Instructions

Step 1: Prepare the Bang Bang Sauce

In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
Mix well until smooth and creamy. Set aside for later use.

Step 2: Marinate the Chicken

In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne (if using).
Add chicken tenderloins to the mixture, ensuring they are fully coated. Let marinate for 15–20 minutes.

Step 3: Coat the Chicken

Place panko breadcrumbs on a shallow plate.
Remove chicken from the marinade, letting any excess drip off.
Roll each piece in panko, pressing gently to adhere. Place on a clean plate.

Step 4: Fry the Chicken

Heat about an inch of canola oil in a large skillet over medium-high heat until it reaches 365°F (185°C).
Fry chicken in batches, ensuring the pan isn’t overcrowded. Cook each piece for 2–3 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Remove chicken and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve

Toss the crispy chicken in the Bang Bang Sauce until well coated.
Garnish with chopped parsley and serve warm.

Methods

Marination: The buttermilk mixture tenderizes the chicken and adds flavor.
Double Coating: The wet batter combined with panko ensures a crispy, golden crust.
Controlled Frying: Maintaining oil temperature prevents soggy or burnt chicken.

History of Bang Bang Chicken

The term “Bang Bang” is derived from the Chinese dish “Bon Bon Chicken,” named after the sound of mallets tenderizing the meat. This modern version replaces the shredded preparation with fried chicken, influenced by Asian-American cuisine trends. The Bang Bang Sauce itself is a Western creation that combines Asian flavors with a creamy twist.

Benefits of Bang Bang Chicken

Versatility: Perfect as an appetizer, snack, or main course.
Protein-Rich: The chicken provides high-quality protein.
Flavorful Balance: Combines creamy, tangy, spicy, and sweet flavors.
Kid-Friendly: Mild spiciness can be adjusted to suit all palates.

Nutrition (Per Serving)

Calories: 520
Protein: 32 g
Carbohydrates: 38 g
Fat: 26 g
Fiber: 2 g
Sodium: 860 mg

Formation

Arrange the crispy chicken pieces on a large serving platter, drizzle generously with Bang Bang Sauce, and sprinkle chopped parsley. Pair it with steamed rice, a fresh salad, or serve as is for a crowd-pleasing centerpiece.

Conclusion

Bang Bang Chicken offers the best of both worlds—crispy and tender chicken paired with a sauce that’s a symphony of flavors. Whether it’s for a family dinner or a festive gathering, this dish will undoubtedly become a favorite.

Lovers of Bang Bang Chicken

From kids to adults, Bang Bang Chicken has a universal appeal. Its creamy sauce and crispy coating win hearts, while the ability to customize spice levels ensures everyone can enjoy it.

Dive into the world of crispy, saucy goodness and watch as this dish becomes the highlight of your culinary adventures