Layered Potato and Ground Beef Casserole

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Layered Potato and Ground Beef Casserole

Introduction

Layered Potato and Ground Beef Casserole is the epitome of comfort food. With its hearty layers of thinly sliced potatoes, seasoned ground beef, and a creamy, cheesy sauce, this dish is perfect for family dinners, potlucks, or cold evenings when you crave something warm and satisfying. Simple ingredients come together to create a casserole that is both delicious and filling, with flavors that meld beautifully in every bite. This timeless recipe is easy to customize and is sure to become a household favorite.

Ingredients

For the Casserole

  • 1 lb (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 4 medium potatoes, thinly sliced (Yukon Gold or Russet work best)
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp dried thyme or oregano

For the Creamy Sauce

  • 2 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1/2 tsp nutmeg (optional)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Beef Mixture

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add chopped onion and garlic; sauté until softened and fragrant.
  3. Add ground beef, breaking it apart with a spoon. Cook until browned.
  4. Season with paprika, thyme, salt, and pepper. Set aside.

Step 2: Prepare the Creamy Sauce

  1. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux.
  2. Gradually whisk in the milk and cream, ensuring there are no lumps.
  3. Cook until the sauce thickens, about 5 minutes. Season with salt, pepper, and nutmeg. Set aside.

Step 3: Layer the Casserole

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
  2. Start with a layer of thinly sliced potatoes, slightly overlapping them.
  3. Spread a portion of the cooked ground beef mixture evenly over the potatoes.
  4. Pour a layer of the creamy sauce on top.
  5. Repeat the layers (potatoes, beef, sauce) until all ingredients are used, finishing with a layer of potatoes.
  6. Sprinkle shredded cheese over the top layer.

Step 4: Bake the Casserole

  1. Cover the dish with aluminum foil and bake for 40 minutes.
  2. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbly and the potatoes are tender.
  3. Let the casserole rest for 10 minutes before serving.

Methods

  1. Thin Slicing: Use a mandoline slicer for evenly thin potato slices that cook uniformly.
  2. Seasoning Layers: Season each potato layer lightly to enhance the overall flavor.
  3. Resting: Allow the casserole to rest after baking to set the layers for easier serving.
  4. Customization: Add vegetables like carrots, peas, or spinach for extra nutrition and variety.

History

The idea of layering potatoes and meat has roots in various culinary traditions, including French gratin and Scandinavian potato casseroles. This particular dish has been popularized in American households as a budget-friendly, satisfying meal that utilizes pantry staples. Its versatility and ease of preparation have made it a staple in family dinners for generations.

Benefits

  1. Hearty and Satisfying: Packed with carbs, protein, and healthy fats, it’s a complete meal.
  2. Customizable: You can adapt the recipe to include different meats or vegetables.
  3. Crowd-Pleaser: Ideal for feeding large groups at family gatherings or potlucks.
  4. Nutritious: Contains essential nutrients like protein from the beef, calcium from the cheese, and potassium from the potatoes.
  5. Easy to Prepare Ahead: Assemble it in advance and bake when ready to serve.

Formation

This casserole is built layer by layer, starting with the potatoes at the base, followed by a flavorful beef mixture, creamy sauce, and more potatoes. Each layer is designed to cook perfectly together, ensuring a harmonious blend of textures and flavors in every bite.

Nutrition (Per Serving – Approx. 1/6 of the Dish)

  • Calories: 400
  • Total Fat: 22g
    • Saturated Fat: 11g
  • Cholesterol: 75mg
  • Sodium: 450mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 20g
  • Vitamin A: 10% of daily value
  • Vitamin C: 15% of daily value
  • Calcium: 20% of daily value
  • Iron: 15% of daily value

Conclusion

Layered Potato and Ground Beef Casserole is a timeless dish that combines simplicity with comfort. Its rich flavors and creamy texture make it a standout at the dinner table. Perfect for feeding a crowd or enjoying as leftovers, this casserole is a reliable, family-friendly meal that never disappoints.

Lovers of the Dish

Fans of this dish appreciate its hearty, home-cooked appeal and how it brings people together. Whether it’s served at a casual family dinner or a festive gathering, its universal appeal ensures that it’s always a favorite among both adults and kids alike.

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