Philly Cheesesteak Sliders Recipe
Introduction
Philly Cheesesteak Sliders are a perfect blend of juicy steak, melted cheese, sautéed veggies, and buttery, golden rolls. This dish takes inspiration from the iconic Philadelphia cheesesteak sandwich, which dates back to the 1930s. It was originally created in South Philly and has since become a beloved classic. These sliders condense the bold flavors of a Philly cheesesteak into bite-sized delights, ideal for parties, game nights, or casual dinners.
Ingredients
• For the Filling:
• 1 lb (450 g) ribeye steak or sirloin, thinly sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Sliders:
• 12 Hawaiian rolls or slider buns
• 8 slices provolone or mozzarella cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon sesame seeds (optional)
Instructions
1. Prepare the Filling:
• Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers. Sauté until soft, about 5 minutes.
• Push the veggies to the side of the skillet. Add thinly sliced steak, seasoning it with garlic powder, paprika, salt, and pepper. Cook until browned, about 5-7 minutes. Mix the steak with the veggies and set aside.
2. Assemble the Sliders:
• Preheat your oven to 350°F (175°C).
• Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom layer in a greased baking dish.
• Spread half the cheese slices over the rolls. Add the cooked steak and veggie mixture evenly. Top with the remaining cheese slices and place the top layer of rolls on top.
3. Prepare the Glaze:
• In a small bowl, combine melted butter, minced garlic, and dried parsley. Brush the mixture over the tops of the rolls. Sprinkle sesame seeds if desired.
4. Bake:
• Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
5. Serve:
• Let the sliders cool slightly before slicing and serving.
History of Philly Cheesesteak
The Philly cheesesteak was invented by Pat Olivieri, a hot dog vendor, in the early 1930s. Legend has it that he decided to grill some beef and put it in a roll for lunch. A passing cab driver was so intrigued by the aroma that he asked for one too. The sandwich quickly gained popularity, and today, it’s synonymous with Philadelphia’s culinary scene.
Benefits
• High Protein: The steak and cheese provide a rich source of protein, which helps build and repair muscles.
• Rich in Vitamins: The bell peppers and onions are packed with vitamin C, antioxidants, and fiber.
• Comfort Food: The dish provides a satisfying, flavorful treat that brings people together.
Formation of the Dish
This dish emphasizes layering and combining fresh, high-quality ingredients to create a cohesive flavor profile. The buttery rolls, savory steak, gooey cheese, and glazed tops make for a balanced and indulgent experience.
Nutrition (Per Slider)
• Calories: 250
• Protein: 13g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 2g
• Sodium: 350mg
Conclusion
Philly Cheesesteak Sliders are the epitome of indulgence with their juicy filling, buttery rolls, and melty cheese. They make a versatile dish loved by people of all ages. Whether you’re hosting a party or looking for a quick weeknight dinner idea, these sliders are guaranteed to be a hit.
Lovers of Philly Cheesesteak Sliders
Fans of hearty comfort food and sandwich enthusiasts will fall in love with this dish. It’s also a favorite among game-day crowds, busy families, and anyone who appreciates the fusion of bold flavors and convenience.
Let me know if you want variations or tips for this recipe!