Classic Vanilla Layer Cake with Buttercream Frosting

by

Classic Vanilla Layer Cake with Buttercream Frosting

Few desserts capture the essence of timeless elegance like the Classic Vanilla Layer Cake with Buttercream Frosting. It’s a treat that graces birthdays, weddings, and celebrations, delighting taste buds with its soft, fluffy layers and creamy, sweet frosting. This cake is a canvas for creativity while remaining a beloved classic on its own.

Ingredients

For the Cake:

  • 3 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp pure vanilla extract
  • 1 ½ cups whole milk, at room temperature

For the Vanilla Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2 tsp pure vanilla extract
  • 3-4 tbsp heavy cream (adjust for desired consistency)
  • A pinch of salt

Instructions

1. Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).
  4. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix just until combined.

2. Bake the Cake Layers

  1. Divide the batter evenly between the prepared pans and smooth the tops.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

3. Prepare the Buttercream Frosting

  1. Beat the softened butter in a large bowl until creamy.
  2. Gradually add powdered sugar, one cup at a time, mixing well between additions.
  3. Stir in the vanilla extract and a pinch of salt.
  4. Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

4. Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous amount of buttercream frosting evenly over the top.
  2. Repeat with the second layer, spreading frosting evenly.
  3. Place the final layer on top, and frost the top and sides of the cake.

5. Decorate

  • Use a piping bag to add decorative frosting swirls or patterns.
  • Garnish with sprinkles, edible flowers, or a drizzle of caramel for added flair.

Methods and Tips

  • Room Temperature Ingredients: Ensures smoother batter and better cake texture.
  • Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are incorporated.
  • Even Layers: Use a kitchen scale to evenly divide the batter for consistent layers.

History

The vanilla layer cake has roots in early American baking, where simple yet delicious recipes were crafted using readily available ingredients. Vanilla, brought from Madagascar in the 19th century, became a key flavor in desserts. Buttercream frosting, developed in Europe, gained popularity for its silky texture and rich flavor. Together, they form a dessert that has stood the test of time.

Benefits

  1. Celebratory Appeal: Perfect for special occasions, creating a centerpiece for gatherings.
  2. Customizable: Add layers of fruit preserves or flavored syrups for variety.
  3. Rich in Nostalgia: Brings back memories of family celebrations and home baking.
  4. Versatility in Flavors:
  5. The vanilla cake is a perfect base for experimenting with flavors. You can add fruit fillings, chocolate ganache, or flavored syrups to make it unique for every occasion.
  6. Customizable Decorations:
  7. Whether you’re celebrating a birthday, anniversary, or wedding, this cake can be styled to fit any theme. Use colorful sprinkles, edible flowers, or personalized toppers for a festive look.
  8. Nostalgic Comfort:
  9. The rich vanilla flavor and fluffy texture evoke memories of family gatherings, childhood celebrations, and homemade treats.
  10. Crowd-Pleasing Recipe:
  11. This classic cake is loved by people of all ages, making it a reliable choice for any event. Its light, sweet flavor isn’t overwhelming, appealing to diverse palates.
  12. Rich Source of Energy:
  13. While it’s an indulgence, the carbohydrates and fats in this cake provide a quick energy boost, perfect for parties or celebrations.
  14. Made from Simple Ingredients:
  15. Using common pantry staples, this cake doesn’t require exotic ingredients, making it an accessible and economical dessert.
  16. Encourages Home Baking:
  17. Baking this cake from scratch fosters creativity and brings joy to the baker. It’s also a great way to bond with loved ones in the kitchen.
  18. Pairs Well with Various Beverages:
  19. Enjoy it with coffee, tea, milk, or champagne—it’s adaptable to any pairing, enhancing the overall dining experience.
  20. Elevates Any Celebration:
  21. The aesthetic appeal of a well-decorated vanilla layer cake makes it a centerpiece that elevates the mood of any occasion.
  22. Stress Relief Through Baking:
  23. The process of baking, decorating, and seeing the finished product can be therapeutic, bringing a sense of accomplishment and joy.

A slice of this classic cake is not just a treat for the taste buds but also a slice of happiness, nostalgia, and celebration!

Nutrition (Per Slice – 12 servings)

NutrientAmount% Daily Value (approx.)
Calories470 kcal23%
Total Fat22 g34%
– Saturated Fat14 g70%
Cholesterol85 mg28%
Sodium180 mg8%
Total Carbohydrates65 g22%
– Sugars48 g–
– Dietary Fiber1 g4%
Protein4 g8%
Calcium40 mg4%
Iron1 mg6%
Vitamin A700 IU14%
Vitamin C0 mg0%

Key Points

  • Calories: The cake is energy-dense, making it a satisfying treat in moderate portions.
  • Fats: High in saturated fats due to butter, which contributes to its rich flavor and creamy texture.
  • Carbohydrates: Provides quick energy from sugars and flour.
  • Protein: A small amount from eggs and milk, not significant as a protein source.
  • Micronutrients: Contains some calcium and iron, though not a major source of vitamins or minerals.

Tips for Healthier Variations

  1. Reduce Sugar: Use less powdered sugar in the frosting or substitute with natural sweeteners like honey or maple syrup.
  2. Whole-Grain Flour: Swap half of the all-purpose flour with whole-grain flour for added fiber.
  3. Lower Saturated Fat: Use part yogurt or oil in place of some butter.
  4. Portion Control: Serve smaller slices to manage calorie intake while still enjoying the dessert.
  5. Frosting Alternatives: Replace buttercream with whipped cream or cream cheese frosting for lighter options.

While this cake is a decadent treat, enjoying it mindfully and occasionally ensures you savor its flavors without overindulging!

Formation and Presentation

The beauty of a Classic Vanilla Layer Cake lies in its simplicity. Display it on a cake stand and cut into neat slices for serving. Pair with fresh berries or a scoop of vanilla ice cream for an extra indulgence.

Conclusion

This Classic Vanilla Layer Cake with Buttercream Frosting is a testament to the beauty of simplicity. With its moist, fluffy layers and creamy frosting, it’s a dessert that never fails to impress. Whether you’re baking for a birthday or simply because you crave cake, this recipe will surely become a go-to favorite.

Lovers of Classic Vanilla Cake

From kids to grandparents, everyone loves the comforting taste of a vanilla layer cake. Its universal appeal makes it a crowd-pleaser at any gathering. So, bake, share, and watch it disappear slice by slice—proof of its timeless charm.

Enjoy the joy of baking and the smiles that follow!

Leave a Comment