Cheeseburger Pie

Cheeseburger Pie

Cheeseburger Pie is the ultimate comfort food—a savory, hearty dish that combines the juicy flavors of a cheeseburger with the simplicity of a pie. This family-friendly recipe is easy to make, customizable, and perfect for weeknight dinners or casual gatherings. The golden crust, tender beef filling, and melted cheese create a satisfying, nostalgic meal that everyone will love.

Ingredients

For the Pie Crust (Optional, or use store-bought):

  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ cup cold unsalted butter, cubed
  • 3-4 tbsp ice water

For the Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • ½ cup grated mozzarella cheese
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • ½ tsp smoked paprika
  • Salt and pepper to taste

For the Topping Batter:

  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 cup milk

Optional Toppings:

  • Pickles
  • Diced tomatoes
  • Shredded lettuce

Instructions

1. Prepare the Pie Crust

  1. In a bowl, mix flour and salt. Add cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
  3. Roll out the dough and press it into a 9-inch pie pan. Prick the base with a fork and pre-bake at 375°F (190°C) for 10 minutes.

2. Cook the Filling

  1. In a skillet, brown the ground beef over medium heat. Add onion and garlic; sauté until softened.
  2. Stir in ketchup, mustard, paprika, salt, and pepper. Remove from heat and allow to cool slightly.

3. Assemble the Pie

  1. Spread the beef mixture evenly into the pre-baked crust. Sprinkle cheddar and mozzarella cheese on top.
  2. In a separate bowl, whisk flour, baking powder, salt, eggs, and milk until smooth. Pour this batter evenly over the cheese.

4. Bake

  1. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the topping is golden and set.
  2. Let the pie cool for 5-10 minutes before slicing.

Methods and Tips

  • Crustless Option: Skip the crust for a low-carb version.
  • Cheese Variations: Try using Gouda, Swiss, or Pepper Jack for a flavor twist.
  • Add Veggies: Include diced bell peppers, mushrooms, or zucchini for extra nutrients.
  • Individual Servings: Use muffin tins to create mini cheeseburger pies.

History

Cheeseburger Pie is an American invention inspired by the classic cheeseburger. Emerging in mid-20th-century kitchens as a budget-friendly, casserole-style meal, it quickly became a staple for families seeking comfort food with minimal effort. This dish reflects the ingenuity of homemakers who turned simple ingredients into a creative and satisfying meal.

Benefits

  1. Quick and Easy: Simple ingredients and straightforward preparation make it perfect for busy nights.
  2. Family-Friendly: Kids and adults alike enjoy its familiar cheeseburger flavors.
  3. Customizable: Add or omit ingredients to suit dietary preferences.
  4. Nutrient-Rich: Provides protein from beef and cheese, with optional veggies for added vitamins.
  5. Affordable: Uses pantry staples and ground beef, making it cost-effective.
  6. Quick and Convenient
  7. Cheeseburger Pie is a one-dish meal that combines the main course and side in one, saving time in preparation and cleanup.
  8. Family-Friendly
  9. With its cheeseburger-inspired flavors, this dish is a hit with kids and adults alike, making it perfect for family dinners.
  10. Customizable
  11. You can easily adapt the recipe to suit dietary preferences. Opt for lean ground turkey or plant-based protein, or add more veggies for a nutrient boost.
  12. High Protein Content
  13. Ground beef and cheese provide an excellent source of protein, supporting muscle repair and overall body functions.
  14. Affordable
  15. Made with common pantry staples, this dish is cost-effective, offering a hearty meal without breaking the bank.
  16. Great for Leftovers
  17. Cheeseburger Pie reheats beautifully, making it an ideal option for meal prep or lunches the next day.
  18. Nutrient Variety
  19. By incorporating optional vegetables, you can add fiber, vitamins, and minerals, enhancing the dish’s nutritional value.
  20. Comfort Food Appeal
  21. The combination of savory ground beef, melted cheese, and a fluffy topping offers a comforting and satisfying eating experience.
  22. Versatile Presentation
  23. Serve it with salads, soups, or even as a party dish for a creative twist on classic flavors.
  24. Encourages Family Bonding
  25. Preparing and enjoying this dish together can bring families closer, turning dinner into a cherished experience.

With its delightful flavors and many advantages, Cheeseburger Pie isn’t just a meal—it’s a heartwarming treat that caters to both the stomach and the soul!

Nutrition (Per Slice, based on 8 slices)

NutrientAmount% Daily Value (approx.)
Calories320 kcal16%
Protein18 g36%
Total Fat20 g31%
– Saturated Fat10 g50%
Cholesterol90 mg30%
Carbohydrates15 g5%
– Sugars2 g
Fiber1 g4%
Sodium420 mg18%
Calcium150 mg12%
Iron2 mg11%

Key Highlights

  • Calories: Moderate calorie count, making it a filling meal without being overly indulgent.
  • Protein: High protein content from the beef and cheese, promoting muscle growth and repair.
  • Fats: Contains healthy fats, but also a notable amount of saturated fat from cheese and beef—best enjoyed in moderation.
  • Carbohydrates: The batter topping and crust (if used) contribute carbohydrates for energy.
  • Fiber: Minimal fiber unless vegetables are added; consider adding bell peppers, onions, or zucchini for a fiber boost.
  • Sodium: Moderate sodium levels; reduce added salt if you’re watching your intake.
  • Micronutrients: Provides calcium for bone health and iron to support red blood cell production.

Tips for Adjusting Nutrition

  1. Lower Calories: Use lean ground turkey or chicken instead of ground beef.
  2. Reduce Fat: Replace some of the cheese with a low-fat version.
  3. Boost Fiber: Add veggies like spinach, broccoli, or mushrooms to the filling.
  4. Cut Sodium: Use reduced-sodium cheese and seasonings.
  5. Whole Grains: Use whole-wheat flour in the batter or a whole-grain crust for added nutrients.

By keeping portions in check and making small adjustments, you can enjoy this delicious dish as part of a balanced diet.

Formation and Presentation

Serve the Cheeseburger Pie warm, sliced into wedges. Pair it with a side salad, baked potato wedges, or fresh coleslaw for a complete meal. Garnish with optional toppings like pickles or lettuce for a cheeseburger-inspired look.

Conclusion

Cheeseburger Pie is a creative, comforting dish that transforms the classic burger into a delightful, easy-to-make pie. It’s versatile, crowd-pleasing, and perfect for any occasion. Whether for a family dinner or potluck, it’s sure to win hearts with its cheesy goodness and savory flavors.

Lovers of Cheeseburger Pie

Cheeseburger Pie is loved by anyone who appreciates the comforting flavors of a burger but craves a new twist. It’s perfect for kids, busy parents, or anyone who enjoys a hearty, satisfying meal. Prepare it, share it, and bask in the joy it brings to the table!

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