Cherry Cheesecake Bars: A Sweet and Tangy Treat
Cherry Cheesecake Bars are the perfect combination of creamy, tangy cheesecake and luscious cherries, layered over a buttery crust. These bars offer all the decadence of a cheesecake in a convenient, portable form. They’re perfect for parties, potlucks, or a cozy dessert at home.
History
The origins of cheesecake date back to Ancient Greece, where it was considered a prized delicacy. The addition of cherries as a topping became popular in the United States during the 20th century, elevating the dessert with their sweet and tangy flavor. These bars simplify the classic cheesecake, making it easier to serve and enjoy.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Cherry Topping:
- 1 ½ cups cherry pie filling (store-bought or homemade)
Instructions and Methods
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking pan lined with parchment paper.
- Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in vanilla extract and lemon juice until combined.
3. Assemble the Bars
- Pour the cheesecake mixture over the pre-baked crust, spreading it evenly.
- Spoon the cherry pie filling over the cheesecake layer, swirling it lightly with a knife for a marbled effect.
4. Bake and Chill
- Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature.
- Refrigerate for at least 3 hours or overnight for best results.
5. Slice and Serve
- Once chilled, lift the bars out of the pan using the parchment paper and slice into squares or rectangles.
- Garnish with fresh cherries or a dollop of whipped cream if desired.
Benefits
- Portable Dessert: Easier to serve than traditional cheesecake, making it perfect for gatherings.
- Customizable: Can be made with different fruit toppings like blueberries, raspberries, or strawberries.
- Rich in Calcium: Provides a dose of calcium and protein from the cream cheese.
- Visual Appeal: The vibrant cherry topping makes these bars as beautiful as they are delicious.
Nutritional Information (Per Bar, Approx. 16 Bars)
- Calories: ~220
- Protein: ~4g
- Carbohydrates: ~22g
- Fat: ~14g
- Fiber: ~1g
- Sugar: ~15g
Formation
The layered structure of Cherry Cheesecake Bars showcases a crispy crust, a smooth and tangy cheesecake layer, and a vibrant cherry topping. The contrasting textures and flavors make each bite irresistible.
Conclusion
Cherry Cheesecake Bars bring together classic dessert flavors in an easy-to-make and shareable form. The creamy, tangy cheesecake complements the sweet, juicy cherries perfectly, making this dessert a guaranteed hit. Whether you’re making them for a special occasion or just to treat yourself, these bars deliver every time.
Cheesecake Lovers
- Families: Loved by kids and adults alike for its approachable size and vibrant flavors.
- Dessert Enthusiasts: Perfect for those who appreciate the blend of tart cherries and creamy cheesecake.
- Party Hosts: A crowd-pleasing dessert that’s easy to make in advance.
Satisfy your sweet tooth and impress your loved ones with these delectable Cherry Cheesecake Bars—perfectly indulgent and utterly delightful!