Introduction
Twisted donuts, also known as Korean-style twisted doughnuts or “kkwabaegi,” are soft, fluffy treats coated with sugar and cinnamon. They are beloved for their light texture and sweet, comforting flavor. Originating in Korea, these donuts are a popular street food, enjoyed by children and adults alike. Their unique twisted shape makes them visually appealing and easy to grab for a delightful snack.
Ingredients
For the Dough:
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/4 cup warm water
• 1 large egg
• 3 tablespoons unsalted butter, melted
For Coating:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)
For Frying:
• Vegetable oil for deep frying
Instructions
Step 1: Preparing the Dough
1. In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 2: Shaping the Donuts
1. Once the dough has risen, punch it down to release air.
2. Divide the dough into equal portions (about 10-12 pieces).
3. Roll each piece into a long strip (about 8 inches) and twist it into a spiral shape. Pinch the ends to seal.
4. Place the twisted dough on a baking tray lined with parchment paper and let them rise again for 30-40 minutes.
Step 3: Frying the Donuts
1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry the donuts in batches for 2-3 minutes on each side or until golden brown.
3. Remove the donuts from the oil and drain on paper towels.
Step 4: Coating the Donuts
1. Mix granulated sugar and cinnamon in a shallow bowl.
2. While the donuts are still warm, roll them in the sugar mixture until evenly coated.
History
Twisted donuts have their roots in Korea, inspired by Western doughnuts but adapted to local tastes and preferences. Over the years, they became a staple in bakeries and street food markets across the country. The use of simple ingredients and the unique twisted shape distinguish them from other doughnut varieties.
Benefits
1. Mood Booster: The sweet and warm flavors can uplift your mood.
2. Energy Source: High in carbohydrates, these donuts provide a quick energy boost.
3. Customizable: You can experiment with fillings or toppings, like chocolate drizzle or powdered sugar.
Formation
The twisted shape is achieved by rolling and twisting the dough strips before frying. This design allows for even cooking and a satisfying texture when bitten into.
Nutrition (Per Donut)
• Calories: ~200
• Carbohydrates: 30g
• Protein: 4g
• Fat: 7g
• Sugar: 10g
• Fiber: 1g
Conclusion
Twisted sugar-coated donuts are a delightful treat, perfect for sharing with friends and family. Their light, fluffy texture and sugary coating make them an irresistible snack for any occasion.
Lovers of Twisted Donuts
From children enjoying these donuts as a school snack to adults savoring them with coffee, twisted donuts have a universal appeal. Street vendors, home bakers, and café enthusiasts all cherish these sweet creations.
Enjoy making and sharing this delicious recipe with your loved ones!