Buttery Flatbread

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Buttery Flatbread

Introduction

Flatbreads have been a staple across the world, evolving in different cultures to suit local flavors. This recipe for buttery flatbread is inspired by classic Middle Eastern and South Asian traditions. Soft, flaky, and enriched with butter, these flatbreads are perfect for scooping up curries, wrapping around grilled meats, or enjoying with a simple spread of honey or jam.

Ingredients

  • For the Dough:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 tablespoons plain yogurt
  • 1 cup warm milk (adjust as needed)
  • 2 tablespoons melted butter or ghee
  • For Cooking:
  • 4 tablespoons butter or ghee, melted
  • 1 tablespoon vegetable oil (for greasing the pan)

Instructions

Step 1: Making the Dough

  1. In a large bowl, combine flour, salt, sugar, and baking powder.
  2. Add yogurt and warm milk gradually, mixing until the dough comes together.
  3. Knead the dough on a floured surface for 8–10 minutes until it’s smooth and elastic.
  4. Coat the dough lightly with melted butter, cover with a damp cloth, and let it rest for 1 hour.

Step 2: Shaping the Flatbreads

  1. Divide the dough into 8 equal portions and shape each into a ball.
  2. Roll each ball into a thin circle, about 6–8 inches in diameter.

Step 3: Layering for Flakiness

  1. Brush each rolled circle with melted butter.
  2. Fold in half, then fold again to form a triangle. Roll out the triangle gently to flatten it.

Step 4: Cooking

  1. Heat a non-stick skillet or griddle over medium heat.
  2. Grease the pan lightly with oil.
  3. Place a flatbread in the skillet and cook for 2–3 minutes on each side until golden brown spots appear.
  4. Brush the cooked flatbread with more melted butter and set aside.

History

Flatbreads date back thousands of years, with early forms being cooked on stones or in clay ovens. Variants like naan, paratha, and pita have been enriched with butter or oil to create flaky, indulgent versions. This recipe captures the essence of these traditions while simplifying the process for modern kitchens.

Benefits

  1. Energy-Rich: Provides carbohydrates for sustained energy.
  2. Customizable: Easily adaptable with whole wheat flour or added herbs and spices.
  3. Family-Friendly: Loved by kids and adults alike, making mealtime a joy.

Formation

The technique of layering butter and folding ensures a flaky, buttery texture. Rolling the folded dough thinly allows the layers to cook evenly, creating a soft yet crisp texture.

Nutritional Information (Per Flatbread)

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 28g
  • Fats: 6g
  • Fiber: 1g

Conclusion

These buttery flatbreads are a delightful addition to any meal. Easy to make and versatile, they’re bound to become a household favorite. Pair them with curries, soups, or even as a base for wraps.

Lovers of Buttery Flatbreads

This recipe is cherished by food enthusiasts worldwide who appreciate soft, flaky bread as the perfect companion to hearty dishes.
Enjoy making and sharing this timeless dish! Let me know if you’d like suggestions for accompaniments.

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