Apple Cake with Vanilla

Apple Cake with Vanilla

Introduction

Apple Cake with Vanilla is a classic dessert that embodies comfort and warmth. With chunks of tender apples nestled in a moist, spiced cake, and a subtle touch of vanilla elevating its flavor, this cake is perfect for every occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed as a simple tea-time treat, it’s a dessert that brings joy with every bite.

Ingredients

For the Cake:

Apples: 2 large, peeled, cored, and diced (Granny Smith or Honeycrisp preferred)
All-Purpose Flour: 2 cups
Baking Powder: 1 tsp
Salt: ½ tsp
Ground Cinnamon: 1 tsp
Ground Nutmeg: ¼ tsp
Butter: ½ cup (unsalted, softened)
Sugar: ¾ cup
Brown Sugar: ¼ cup
Eggs: 2 large
Vanilla Extract: 2 tsp
Milk: ½ cup

For the Vanilla Glaze (Optional):

Powdered Sugar: 1 cup
Vanilla Extract: 1 tsp
Milk: 2-3 tbsp

Instructions

Preparing the Cake:

Preheat & Prepare:
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
Cream Butter & Sugars:
- In a large mixing bowl, beat the butter, sugar, and brown sugar with an electric mixer until light and fluffy, about 3 minutes.
Add Eggs & Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet & Dry:
- Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry mixture.
Fold in Apples:
- Gently fold in the diced apples until evenly distributed.
Bake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Preparing the Glaze:

Mix:
- Whisk powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust the consistency with more milk if needed.
Drizzle:
- Once the cake is completely cool, drizzle the glaze over the top and let it set before serving.

History

Apple cake recipes date back centuries and are deeply rooted in European culinary traditions, especially in countries like Germany and France. The addition of vanilla is a more modern twist, elevating the flavors to make it universally appealing. This dessert has stood the test of time as a comforting and versatile recipe.

Benefits

Rich in Nutrients:
- Apples are a great source of dietary fiber and vitamin C, contributing to overall health.
Heart-Healthy:
- The cinnamon in the cake is known for its heart-protective properties and ability to stabilize blood sugar.
Mood Booster:
- The vanilla aroma is soothing and can uplift your mood.
Energy Boost:
- The sugars and carbohydrates provide quick energy, making it a great treat for an afternoon pick-me-up.
Versatility:
- This cake can be adapted to various dietary preferences by substituting ingredients like whole wheat flour or using less sugar.
Rich in Dietary Fiber
Apples are an excellent source of dietary fiber, promoting healthy digestion and helping to regulate blood sugar levels.
Boosts Immune System
Apples and cinnamon both have immune-boosting properties, while vanilla’s antioxidants support overall health.
Heart-Healthy Ingredients
Cinnamon helps lower cholesterol levels and improve heart health. Apples contribute to heart health with their fiber and potassium content.
Mood Enhancer
The aroma of vanilla has calming and mood-lifting effects, making the cake as comforting emotionally as it is delicious.
Natural Sweetness
Using apples in the recipe reduces the need for excessive sugar, making it a naturally sweetened treat that satisfies without overwhelming.
Energy Source
The carbohydrates provide a steady energy release, making it a great snack for a mid-afternoon boost.
Low in Fat
The use of apples in the batter allows for less butter or oil while still maintaining moisture, making the cake lighter.
Versatile and Adaptable
The recipe can easily be adjusted to suit dietary needs, such as using whole wheat flour or substituting sugar with natural sweeteners like honey.
Skin and Hair Health
Apples are rich in antioxidants and vitamin C, which promote healthy skin and hair.
Perfect for Sharing
The cake’s flavor and texture make it a crowd-pleaser, strengthening social bonds and creating moments of joy.

Whether for its nutritional perks or the joy it brings, this Apple Cake with Vanilla is a dessert that nourishes both the body and soul.

Nutritional Information (Per Slice, Based on 10 Slices)

Nutrient	Amount per Slice	Daily Value (%)*
Calories	280 kcal	14%
Protein	4 g	8%
Total Fat	10 g	15%
– Saturated Fat	6 g	30%
Cholesterol	50 mg	17%
Sodium	130 mg	5%
Total Carbohydrates	42 g	14%
– Dietary Fiber	3 g	12%
– Sugars	25 g	–
Vitamin C	6 mg	8%
Calcium	35 mg	3%
Iron	1 mg	5%

Key Highlights

Calories: The cake provides a moderate calorie count, ideal for an occasional treat.
Fat: While it contains saturated fat from butter, this can be adjusted to suit a lighter option.
Carbohydrates: A substantial source of energy from sugars and flour.
Fiber: Apples add fiber to the cake, helping with digestion.
Vitamins & Minerals: The cake contains some calcium, vitamin C, and iron, contributing to your daily nutrient intake.

Note

Nutritional values may vary depending on ingredient substitutions or portion sizes.

Lovers of Apple Cake with Vanilla

This cake is loved by all age groups. Kids enjoy its sweetness and soft texture, while adults appreciate its balanced flavors and nostalgic feel. It’s a dessert for apple lovers and anyone who enjoys comforting, homemade treats.

Conclusion

Apple Cake with Vanilla is a delightful fusion of flavors and textures that bring warmth to any table. Its simplicity, nutritional benefits, and versatility make it a must-try dessert for both novice and experienced bakers. Whether shared with family or enjoyed solo, this cake is sure to bring a smile to every face.

Make it today and indulge in the perfect blend of fruity freshness and vanilla essence!