Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Introduction
Cinnamon rolls are the epitome of comfort food, and when you add the crunch of walnuts and the tangy richness of cream cheese frosting, they become downright irresistible. These soft and fluffy rolls, filled with cinnamon-sugar and walnuts, are perfect for breakfast, brunch, or dessert. This recipe captures the essence of a bakery-style treat that’s both decadent and made with love from scratch.
History of Cinnamon Rolls
The cinnamon roll, or “kanelbulle,” has its origins in Sweden, where it became a classic pastry in the early 20th century. It gained global popularity and evolved into countless variations, with each culture adding unique twists. Adding walnuts and cream cheese frosting is an American adaptation, combining textures and flavors to elevate this beloved treat.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (about 110°F)
- 2 large eggs, room temperature
- 4 tbsp unsalted butter, melted
For the Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup finely chopped walnuts
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
Instructions
1. Make the Dough:
- In a mixing bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
- Add sugar, salt, eggs, and melted butter to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
2. Prepare the Filling:
- In a bowl, mix the softened butter, brown sugar, and cinnamon into a spreadable paste.
3. Assemble the Rolls:
- Punch down the dough and roll it out into a 12×18-inch rectangle on a floured surface.
- Spread the cinnamon-sugar butter mixture evenly over the dough.
- Sprinkle the chopped walnuts over the filling.
- Roll the dough tightly into a log from the long side. Pinch the edges to seal.
- Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.
4. Second Rise:
- Cover the rolls and let them rise for 30–45 minutes, or until they puff up.
5. Bake:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes, or until golden brown.
6. Make the Frosting:
- Beat cream cheese and butter together until smooth.
- Gradually add powdered sugar and vanilla extract.
- Mix in milk to achieve a spreadable consistency.
7. Frost and Serve:
- Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!
Benefits of Cinnamon-Walnut Rolls
- Comforting and Indulgent: The warm, spiced flavor of cinnamon combined with the creaminess of frosting offers pure comfort.
- Nutritional Boost: Walnuts provide omega-3 fatty acids, antioxidants, and a satisfying crunch.
- Perfect for Sharing: These rolls bring people together, making them great for gatherings or family breakfasts.
- Customizable: Adjust the filling by adding raisins, pecans, or even chocolate chips.
Formation Tips
- Dough Consistency: Ensure the dough is soft but not sticky for the best texture.
- Uniform Rolls: Use a sharp knife or dental floss to cut even slices without squishing the log.
- Rising Environment: Let the dough rise in a warm, draft-free area for optimal fluffiness.
Nutritional Information (Per Roll, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350–400 kcal |
| Protein | 6–7 g |
| Total Fat | 15–18 g |
| – Saturated Fat | 7–9 g |
| Cholesterol | 50–60 mg |
| Carbohydrates | 50–55 g |
| – Sugars | 25–30 g |
| – Dietary Fiber | 2–3 g |
| Sodium | 250–300 mg |
Lovers of Cinnamon-Walnut Rolls
- Cinnamon Fans: The spicy warmth of cinnamon makes these rolls irresistible.
- Walnut Enthusiasts: Nut lovers will adore the added crunch and depth of flavor.
- Family Bakers: Perfect for those who enjoy bonding over baking projects.
- Sweet Tooths: The combination of rich frosting and sweet filling is a dream come true.
Conclusion
Soft and fluffy cinnamon-walnut rolls with cream cheese frosting are the perfect way to bring a touch of warmth and sweetness to any occasion. With their rich flavors, delightful textures, and homemade charm, they are destined to become a staple in your kitchen. Whether for a holiday breakfast, a cozy afternoon treat, or a special dessert, these rolls are sure to impress.
Pro Tip: Serve with a hot cup of coffee or a glass of milk for the ultimate indulgent experience!