Rotel Cream Cheese Sausage Balls: A Flavorful Party Favorite
If you’re looking for a recipe that’s easy to prepare, universally loved, and bursting with flavor, Rotel Cream Cheese Sausage Balls are the answer. These bite-sized delights combine spicy sausage, creamy cheese, and a hint of Rotel’s zesty tomatoes and green chilies for a crowd-pleasing appetizer or snack. Whether served at game nights, holiday parties, or casual gatherings, these sausage balls will have everyone reaching for more!
History of Sausage Balls
Sausage balls originated in Southern U.S. cuisine, evolving as a popular finger food for potlucks and family gatherings. The addition of Rotel tomatoes and cream cheese modernized this classic, adding bold, tangy flavors and a creamy texture that made the dish even more irresistible. This variation quickly gained traction as a staple appetizer across the country.
Ingredients
For the Sausage Balls:
- 1 lb (16 oz) spicy ground pork sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit mix (e.g., Bisquick)
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
For Dipping Sauce (Optional):
- ½ cup ranch dressing
- ¼ cup sour cream
- 1 tbsp hot sauce (adjust to taste)
Instructions
1. Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Sausage Filling:
- In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.
- Mix until well incorporated using a wooden spoon or clean hands.
3. Add Cheese and Biscuit Mix:
- Stir in the shredded cheddar cheese.
- Gradually add the biscuit mix, one cup at a time, mixing thoroughly to form a cohesive dough.
4. Shape the Balls:
- Scoop out portions of the dough using a tablespoon or small cookie scoop.
- Roll into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
5. Bake:
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
6. Prepare the Dipping Sauce:
- Mix the ranch dressing, sour cream, and hot sauce in a small bowl. Serve alongside the sausage balls for dipping.
Benefits of Rotel Cream Cheese Sausage Balls
- Easy to Prepare: Simple ingredients and minimal prep time make this dish perfect for busy hosts.
- Crowd-Pleasing: The rich, spicy, and cheesy flavors appeal to a wide range of tastes.
- Versatile: Great as an appetizer, snack, or even a breakfast option.
- Customizable: Adjust the spice level by choosing mild or hot sausage and Rotel variations.
- Portable: These bite-sized balls are easy to transport, making them ideal for potlucks and picnics.
Formation Tips
- Drain the Rotel Properly: To avoid soggy sausage balls, ensure the Rotel tomatoes are well-drained.
- Chill the Dough: If the mixture feels too soft to handle, refrigerate for 15–20 minutes before rolling.
- Use a Cookie Scoop: For uniform-sized balls that bake evenly.
Nutritional Information (Per Sausage Ball, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 100–120 kcal |
| Protein | 5–6 g |
| Total Fat | 8–9 g |
| – Saturated Fat | 3–4 g |
| Cholesterol | 15–20 mg |
| Carbohydrates | 4–5 g |
| – Sugars | 1 g |
| – Dietary Fiber | 0.5 g |
| Sodium | 150–200 mg |
Lovers of Rotel Cream Cheese Sausage Balls
- Snack Enthusiasts: These savory bites are perfect for munching anytime.
- Party Hosts: Ideal for entertaining guests without much fuss.
- Spicy Food Fans: The Rotel adds a zesty kick that spice lovers adore.
- Busy Parents: Quick to prepare and kid-approved, making them a hit with families.
Conclusion
Rotel Cream Cheese Sausage Balls are the ultimate comfort food that combines tradition with a modern twist. Their creamy, cheesy, and slightly spicy profile makes them a standout addition to any table. Easy to make and packed with flavor, they’re guaranteed to be a hit at your next gathering. So, grab your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delicious recipe!