The Ultimate Cinnamon Rolls

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The Ultimate Cinnamon Rolls

Cinnamon rolls are the epitome of indulgence, a classic pastry that has won hearts worldwide. Whether you’re enjoying them for breakfast, a midday treat, or a dessert, their soft, fluffy texture and sweet cinnamon filling never fail to impress. This recipe provides you with a step-by-step guide to creating the most decadent, melt-in-your-mouth cinnamon rolls from scratch.

A Brief History of Cinnamon Rolls

The origin of cinnamon rolls can be traced back to Sweden, where they are known as “kanelbullar.” Introduced in the 1920s, these buns became a staple of fika (Swedish coffee breaks). Over time, variations emerged in the U.S., with cream cheese frosting becoming a popular topping. Today, cinnamon rolls are celebrated worldwide, especially during the holidays or as part of brunch menus.

Benefits of Homemade Cinnamon Rolls

  • Customization: Control the sweetness, size, and even add extras like nuts or raisins.
  • Healthier Ingredients: Avoid preservatives found in store-bought versions.
  • Warmth of Fresh Bakes: Nothing beats the aroma and taste of freshly baked rolls.
  • Perfect for Sharing: Bring people together with this universally loved treat.

Ingredients

Dough:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 3/4 cup whole milk (warm, about 110°F)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs

Filling:

  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon

Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. Mix warm milk, melted butter, and eggs in a separate bowl. Gradually add the wet ingredients to the dry ingredients.
  3. Knead the dough for about 8-10 minutes until smooth. If using a stand mixer, use the dough hook attachment.
  4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.

Step 2: Make the Filling

  1. Combine softened butter, brown sugar, and cinnamon in a small bowl. Mix until well blended.

Step 3: Roll and Fill

  1. Roll out the dough into a large rectangle (about 16×12 inches).
  2. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
  3. Roll the dough tightly from the long side into a log and cut it into 12 equal slices.

Step 4: Second Rise

  1. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30-45 minutes.

Step 5: Bake

  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes or until golden brown.

Step 6: Prepare the Glaze

  1. In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over warm cinnamon rolls.

Methods and Tips

  1. Make-Ahead Option: After arranging the rolls in the baking dish, cover them tightly and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.
  2. Experiment with Fillings: Add nuts, raisins, or chocolate chips to the filling for a fun twist.
  3. Ensure Proper Rising: Keep the dough in a warm, draft-free environment for best results.

Nutrition (Per Roll)

  • Calories: 320
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 51g
  • Sugar: 26g
  • Fiber: 2g

Conclusion and Why Everyone Loves Cinnamon Rolls

Cinnamon rolls are more than just a treat; they symbolize comfort and connection. Their warm, gooey texture and sweet, spicy filling create a sensory experience that transcends generations and borders. From bakeries to home kitchens, cinnamon rolls are beloved for their ability to bring joy and warmth to any occasion.

So, gather your ingredients, roll up your sleeves, and prepare to share (or savor solo) the ultimate cinnamon rolls. They’ll surely leave everyone craving more!

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