Savory Meat and Cheese Pie Recipe
Introduction
This hearty and flavorful pie is a comfort food loved by many across the globe. Combining tender ground meat, vegetables, creamy cheese, and a flaky pie crust, it’s a perfect dish for gatherings, family meals, or special occasions. This pie is not just a meal; it’s an experience that bridges culinary traditions with modern tastes.
Ingredients
For the Pie Crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter (cold, cut into small cubes)
• 6-8 tbsp ice water
For the Filling:
• 500g ground beef or lamb (or a mix)
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup cooked potatoes, diced or mashed
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and black pepper to taste
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup heavy cream or sour cream
• 1 tbsp olive oil
• Fresh herbs (parsley or thyme) for garnish
Instructions
For the Pie Crust:
1. Mix Dry Ingredients: In a large bowl, combine the flour and salt.
2. Incorporate Butter: Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Chill Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
1. Cook Meat and Vegetables: Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened. Add the ground meat and cook until browned.
2. Add Seasoning: Stir in paprika, cumin, salt, and black pepper. Add bell pepper and potatoes, cooking for another 5 minutes.
3. Combine with Cream and Cheese: Remove from heat, mix in heavy cream and 1 cup of shredded cheese.
Assembling the Pie:
1. Roll Out Dough: Roll out one dough disc to fit a 9-inch pie pan. Place it into the pan and trim excess.
2. Add Filling: Spread the meat mixture evenly into the crust.
3. Top Layer: Roll out the second dough disc and place it over the filling. Seal the edges and cut small slits on top to release steam.
4. Bake: Preheat oven to 375°F (190°C). Bake the pie for 30-40 minutes, or until the crust is golden brown.
5. Cool and Serve: Let the pie cool for 10 minutes before serving. Garnish with fresh herbs.
History of the Dish
Savory pies have roots in various cultures, from British meat pies to French quiches. They originated as a convenient way to preserve and transport food. Over centuries, the concept evolved to include rich fillings and creative flavors, making them a staple in both home kitchens and fine dining.
Benefits of This Dish
1. Rich in Protein: The ground meat and cheese provide essential proteins for muscle growth and repair.
2. Comforting and Nutritious: Packed with vegetables, it balances comfort food with healthy components.
3. Versatile: You can customize the filling with seasonal vegetables, different meats, or even plant-based substitutes.
Formation
This pie is crafted in layers, starting with the flaky crust, followed by a rich and creamy filling, and topped with more crust or cheese for an indulgent golden finish. Each bite combines textures and flavors, making it irresistibly satisfying.
Nutrition (Per Serving)
• Calories: 450-500
• Protein: 25g
• Fat: 30g
• Carbohydrates: 25g
• Fiber: 3g
• Calcium: 15% of daily intake
Conclusion
This savory meat and cheese pie is more than just a meal—it’s a dish that brings people together. Its rich flavors, nutritional value, and history make it a cherished recipe for any occasion.
For Pie Lovers
Pie enthusiasts will appreciate its versatility. Whether you’re a fan of classic meat pies, quiches, or innovative combinations, this dish offers something for everyone. Experiment with spices, fillings, and crust designs to make it your own.
Let me know if you’d like more variations or tips on perfecting this dish!