Pineapple Upside-Down Cake
A Timeless Classic with a Tropical Twist
The Pineapple Upside-Down Cake is a dessert that has stood the test of time, beloved for its moist, caramelized topping and delightful tropical flavors. This retro dessert combines the tangy sweetness of pineapples, the richness of brown sugar, and the buttery softness of cake into a single mouthwatering treat. Whether served as the centerpiece at a family gathering or as a simple weeknight indulgence, this cake is sure to win hearts.
History of Pineapple Upside-Down Cake
The origins of upside-down cakes date back to the Middle Ages, when cakes were cooked in cast iron skillets over open fires. Pineapple was introduced to this concept in the early 20th century when canned pineapple became widely available, thanks to companies like Dole. The marriage of convenience and flavor led to the creation of the Pineapple Upside-Down Cake, which became a sensation in the 1920s. Today, it remains a nostalgic favorite across generations.
Ingredients
For the Topping:
- 1/4 cup (60g) unsalted butter, melted
- 1/2 cup (100g) brown sugar, packed
- 8-10 pineapple rings (fresh or canned)
- Maraschino cherries, optional (for decoration)
For the Cake Batter:
- 1 3/4 cups (220g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) pineapple juice (reserved from the canned pineapple or fresh juice)
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Pour melted butter evenly over the bottom of the pan. Sprinkle the brown sugar on top.
- Arrange the pineapple rings over the brown sugar in a decorative pattern. Place maraschino cherries in the center of each pineapple ring for a classic look.
Step 2: Make the Batter
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients in three parts, alternating with milk and pineapple juice, starting and ending with the dry ingredients. Mix until just combined.
Step 3: Assemble and Bake
- Pour the batter evenly over the pineapple topping. Smooth the surface with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Flip
- Allow the cake to cool in the pan for 10 minutes.
- Carefully run a knife around the edges to loosen the cake. Place a serving plate on top of the pan and invert it. Lift the pan to reveal the caramelized pineapple topping.
Benefits of Pineapple Upside-Down Cake
- Tropical Flavors: The pineapples provide a natural sweetness and tang that pairs beautifully with the rich cake.
- Nutritional Perks: Pineapples are a great source of Vitamin C and bromelain, which aid digestion.
- Comforting Nostalgia: This cake brings a sense of home and warmth to any table.
Nutritional Information (Per Slice – Based on 12 Servings)
- Calories: 320
- Protein: 4g
- Carbohydrates: 42g
- Fat: 14g
- Fiber: 1g
- Sugar: 28g
- Vitamin C: 20% of Daily Value
Why Pineapple Upside-Down Cake is Loved
- Visual Appeal: The golden caramelized topping and vibrant cherries make it a showstopper.
- Flavor Harmony: The combination of buttery cake, tangy pineapples, and rich brown sugar is irresistible.
- Ease of Preparation: Its straightforward recipe ensures it’s perfect for bakers of all levels.
Conclusion
Pineapple Upside-Down Cake is more than a dessert; it’s a journey through history and flavors. Whether you’re savoring it with a cup of tea or serving it at a festive gathering, this cake never fails to impress. Its vibrant appearance and delectable taste make it a favorite for all dessert lovers.
So, why wait? Bring a slice of the tropics to your table today!