Lemon Crinkle Cookies

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Lemon Crinkle Cookies A Zesty Delight

Introduction

Lemon Crinkle Cookies are a burst of sunshine in every bite! Their light, fluffy texture and tangy citrus flavor make them irresistible to lemon lovers. Dusted with powdered sugar and baked to perfection, these cookies are perfect for any occasion, whether it’s tea time, a party treat, or just a refreshing dessert to satisfy your sweet tooth.

Ingredients

For the Cookies:

  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon lemon zest
  • 1/4 cup (60ml) freshly squeezed lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, for depth of flavor)
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Coating:

  • 1/2 cup (60g) powdered sugar (for rolling)

Instructions

  1. Prepare the Dough:
  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  • Add the egg, egg yolk, lemon zest, lemon juice, vanilla, and almond extract. Beat until well combined.
  1. Combine Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Do not overmix.
  1. Chill the Dough:
  • Cover the dough and refrigerate for at least 30 minutes. This step makes the dough easier to handle and helps the cookies hold their shape.
  1. Shape the Cookies:
  • Scoop out 1-inch portions of dough and roll them into balls.
  • Roll each ball in the powdered sugar until completely coated.
  1. Bake:
  • Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are set and the tops are slightly crinkled. Avoid overbaking to maintain their soft texture.
  1. Cool:
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

History of Lemon Crinkle Cookies

The concept of crinkle cookies dates back to early 20th-century baking traditions. Their signature crackled appearance is achieved by rolling the dough in powdered sugar, creating a delightful contrast as the cookies spread and bake. Lemon Crinkle Cookies are a variation of this classic treat, adding a citrusy twist that brightens up any table.

Benefits of Lemon Crinkle Cookies

  • Vitamin C Boost: Lemons are rich in vitamin C, which supports the immune system.
  • Mood Enhancer: The refreshing scent and taste of lemon are known to uplift the mood.
  • Homemade Goodness: Baking at home ensures you control the ingredients, avoiding preservatives and artificial additives.

Formation and Texture

The cookies’ soft, cake-like texture pairs perfectly with their crispy, sugary coating. The combination of sweet and tangy flavors makes them uniquely satisfying.

Nutrition Information (Per Cookie, approx.)

  • Calories: 110
  • Carbohydrates: 16g
  • Protein: 1.5g
  • Fat: 4g
  • Sugars: 10g
  • Fiber: 0.3g

Conclusion and Lovers of Lemon

Lemon Crinkle Cookies are a love letter to citrus lovers everywhere. Whether you enjoy them with a cup of tea, as a dessert, or as a gift for friends, these cookies are guaranteed to bring joy. Their bright flavor and beautiful appearance make them a treat to bake and share.

So, gather your ingredients and let the zesty magic begin. Lemon lovers, rejoice—this cookie is made just for you!

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