Homemade Lemon Meringue Pie
Introduction
Homemade Lemon Meringue Pie is a timeless dessert that perfectly balances a tangy lemon filling with a sweet, fluffy meringue topping. This dessert is a favorite for special occasions, family gatherings, or when you’re in the mood for something bright and refreshing. The buttery crust, zesty lemon curd, and light-as-air meringue create a symphony of textures and flavors that leave a lasting impression.
This recipe is a true labor of love, rewarding you with a stunning dessert that tastes as good as it looks.
Ingredients
For the Pie Crust:
• 1 1/4 cups (160g) all-purpose flour
• 1/2 cup (115g) unsalted butter, chilled and diced
• 2-3 tablespoons (30-45ml) ice water
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
For the Lemon Filling:
• 1 cup (200g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups (360ml) water
• 4 large egg yolks (reserve the whites for meringue)
• 1/3 cup (80ml) freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons (30g) unsalted butter
For the Meringue Topping:
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Pie Crust
1. In a large bowl, mix the flour, sugar, and salt.
2. Add the diced butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface to fit a 9-inch pie dish.
7. Place the dough into the dish, trim the edges, and prick the bottom with a fork.
8. Line with parchment paper, fill with pie weights, and bake for 15 minutes.
9. Remove weights and bake for another 5-7 minutes until golden. Let cool.
Step 2: Prepare the Lemon Filling
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add water and cook over medium heat, stirring constantly until the mixture thickens and boils.
3. Remove from heat and whisk in the egg yolks, one at a time, followed by the lemon juice, lemon zest, and butter.
4. Return to the heat and cook for 2 more minutes, stirring constantly.
5. Pour the lemon filling into the cooled pie crust and set aside.
Step 3: Make the Meringue
1. In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
2. Gradually add sugar, 1 tablespoon at a time, while beating on high speed until stiff peaks form.
3. Beat in vanilla extract.
Step 4: Assemble and Bake
1. Spread the meringue over the lemon filling, ensuring it touches the crust edges to prevent shrinking.
2. Use the back of a spoon to create peaks and swirls on the meringue.
3. Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown.
4. Cool at room temperature for 1 hour, then refrigerate for at least 3 hours before serving.
History
Lemon meringue pie dates back to the 19th century when lemon custards and meringues became popular in European and American desserts. The combination of citrus and meringue is credited to Swiss chef Alexander Frehse, who popularized the modern version of this classic pie. Over time, it became a staple in Southern cuisine, cherished for its vibrant flavors and elegant presentation.
Benefits
1. Rich in Vitamin C: The lemon filling provides a healthy dose of vitamin C, supporting immunity.
2. Homemade Comfort: Making it from scratch ensures a more wholesome dessert without unnecessary additives.
3. Satisfies Sweet and Tangy Cravings: Perfect for those who enjoy balanced flavors.
4. Light and Refreshing: A great dessert option after a heavy meal.
Formation and Texture
The pie is a masterpiece of layers:
• The buttery crust provides a firm base.
• The silky lemon curd offers tanginess and creaminess.
• The fluffy meringue adds sweetness and an airy texture, beautifully browned on top for a caramelized finish.
Nutritional Information (Per Slice):
• Calories: 320
• Protein: 5g
• Carbohydrates: 44g
• Fat: 13g
• Sugar: 30g
• Fiber: 1g
Conclusion
Homemade Lemon Meringue Pie is a dessert that combines skill and simplicity. Its bright, citrusy filling and billowy meringue topping create a show-stopping treat that feels luxurious yet approachable. Each slice is a perfect harmony of sweet and tangy, soft and crisp, making it a dessert that leaves an indelible mark on everyone who tastes it.
Lovers of the Treat
Lemon Meringue Pie has a devoted fan base, from pie enthusiasts who love a good classic dessert to lemon lovers who can’t resist its tangy allure. It’s especially cherished during spring and summer, but its timeless appeal makes it welcome year-round. Perfect for celebrations, tea parties, or even a cozy family dinner, this pie brings joy and indulgence to all who share it.
Enjoy creating and savoring this delightful homemade treat!