Dulce de Leche Truffles

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Dulce de Leche Truffles Recipe

Introduction

Dulce de Leche Truffles are little bites of creamy, caramelized heaven. These truffles feature a rich dulce de leche filling wrapped in a smooth chocolate coating, offering a melt-in-your-mouth experience that balances sweetness with indulgence. Perfect for special occasions, gifting, or as a decadent treat, these truffles embody the essence of indulgence. Whether you’re an experienced chocolatier or a beginner, this recipe promises to guide you to a batch of irresistible confections.

Ingredients

For the Filling:

  • 1 cup dulce de leche (homemade or store-bought)
  • 1/4 cup heavy cream
  • 1/2 cup finely crushed biscuits (like Maria or graham crackers)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Coating:

  • 10 oz (280 g) semi-sweet or dark chocolate, finely chopped
  • 1 tablespoon coconut oil or butter (optional, for a smoother coating)

Optional Decorations:

  • Sprinkles, sea salt flakes, or crushed nuts for garnish

Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, combine dulce de leche, heavy cream, crushed biscuits, salt, and vanilla extract. Mix until a thick, sticky dough forms.
  2. Chill the mixture in the refrigerator for 30 minutes to make it easier to handle.

Step 2: Shape the Truffles

  1. Scoop out small portions of the chilled mixture (about 1 tablespoon each) and roll into smooth balls.
  2. Place the balls on a parchment-lined baking sheet.
  3. Freeze the truffles for 15-20 minutes to firm up.

Step 3: Prepare the Chocolate Coating

  1. Melt the chocolate and coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave in 15-second intervals, stirring until smooth.
  2. Let the melted chocolate cool slightly to avoid melting the truffle filling during dipping.

Step 4: Coat the Truffles

  1. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated.
  2. Place the coated truffles back on the parchment-lined sheet and sprinkle with your desired garnish before the chocolate sets.

Step 5: Let Them Set

  1. Allow the truffles to set at room temperature or in the refrigerator until the chocolate is firm.

History

The origins of truffles trace back to 19th-century France, where they were named after the rare and luxurious truffle mushrooms they resembled. Dulce de leche, on the other hand, is a beloved Latin American confection made by caramelizing milk and sugar. Combining these two culinary icons results in a harmonious fusion of creamy sweetness and chocolate richness, making Dulce de Leche Truffles a global favorite.

Benefits

  1. Rich Source of Energy: The combination of dulce de leche and chocolate provides quick energy, making these truffles a perfect pick-me-up.
  2. Mood Booster: Chocolate is known for its serotonin-enhancing properties, bringing joy with every bite.
  3. Customizable: Tailor the recipe with various coatings and fillings to suit dietary preferences or flavor cravings.
  4. Perfect for Gifting: These truffles make thoughtful, homemade gifts that showcase your culinary skills.

Formation Tips

  • Chilling the Filling: Ensure the dulce de leche mixture is firm enough to shape into balls without sticking.
  • Smooth Coating: Use a dipping tool for even chocolate coverage.
  • Decorations: Add garnish while the chocolate is still wet to ensure it adheres well.

Conclusion

Dulce de Leche Truffles are the epitome of indulgent desserts, combining caramelized sweetness with rich chocolate for a luxurious treat. Whether you’re gifting them, serving them at a gathering, or keeping them all to yourself (no judgment!), these truffles are sure to impress.

Nutrition (Per Truffle)

  • Calories: 120
  • Fat: 6 g
    • Saturated Fat: 3 g
  • Carbohydrates: 15 g
    • Sugars: 12 g
  • Protein: 2 g
  • Sodium: 40 mg

Lovers of Dulce de Leche Truffles

These truffles are adored by:

  • Chocolate Enthusiasts: Who love the balance of sweet and bitter flavors.
  • Dessert Fans: For their creamy texture and sophisticated taste.
  • Homemade Gifting Lovers: For their beauty and thoughtfulness.
  • Party Hosts: As a chic addition to dessert tables.

Dulce de Leche Truffles promise joy and satisfaction in every bite, making them an irresistible treat for any occasion.

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