Caramel Drizzle Cake

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Caramel Drizzle Cake


Caramel Drizzle Cake

A buttery, moist cake with an irresistible caramel glaze that melts in your mouth. This dessert is perfect for caramel lovers and makes a show-stopping treat for any occasion.

Introduction

Caramel drizzle cake is a dessert that embodies indulgence and comfort. It has a rich history rooted in classic cake-making traditions, bringing warmth and sweetness to every bite. Whether served at a holiday gathering or enjoyed with a quiet cup of tea, this cake is bound to become a family favorite.

Ingredients

For the Cake:

  • 2 ½ cups (310 g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (225 g) unsalted butter, softened
  • 1 ¾ cups (350 g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240 ml) buttermilk

For the Caramel Glaze:

  • 1 cup (200 g) packed light brown sugar
  • ½ cup (120 ml) heavy cream
  • 4 tbsp (60 g) unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3 minutes).
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking pan. Smooth the top with a spatula.
  2. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Caramel Glaze

  1. In a saucepan, combine brown sugar, heavy cream, and butter over medium heat. Stir constantly until the mixture starts to boil.
  2. Let it simmer for 3–5 minutes, stirring occasionally, until thickened.
  3. Remove from heat and stir in vanilla extract and salt.

Step 4: Assemble the Cake

  1. Pour the warm caramel glaze evenly over the cooled cake.
  2. Let the glaze set for about 10 minutes before slicing.

History

Caramel desserts trace their origins to the 18th century when sugar caramelization techniques gained popularity in European kitchens. This cake is a modern twist on old-fashioned caramel recipes, combining the richness of buttery cakes with the smoothness of caramel glaze.

Benefits

  • Mood Enhancer: The sugar content provides a quick boost of energy and happiness.
  • Rich in Dairy: Packed with calcium from butter and buttermilk.
  • Crowd Pleaser: Loved by both kids and adults, making it perfect for parties.

Formation Tips

  • Use room-temperature ingredients to ensure a smooth batter.
  • Don’t overmix the batter; it can make the cake dense.
  • For an extra touch, sprinkle sea salt over the caramel glaze for a salted caramel variation.

Nutritional Information (Per Slice)

  • Calories: 420
  • Carbohydrates: 60 g
  • Protein: 5 g
  • Fat: 18 g
  • Sugars: 42 g

Conclusion

The caramel drizzle cake is more than just dessert—it’s a nostalgic experience that unites families and friends. Its rich flavor and melt-in-your-mouth texture make it a timeless classic for every sweet tooth.

For Caramel Lovers

This recipe is a dream come true for caramel enthusiasts. The balance of sweet, buttery cake and silky glaze will keep you coming back for more.

Enjoy baking and devouring this heavenly treat! Let me know if you’d like variations or additional tips.

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