Cinnamon Sugar Bread Recipe
Introduction: Cinnamon Sugar Bread is a sweet, comforting treat that’s perfect for breakfast, a snack, or even as a dessert. The soft, fluffy bread is coated with a delightful combination of cinnamon and sugar that melts into the dough as it bakes, creating a deliciously aromatic and flavorful experience. It’s like a warm cinnamon roll but in the form of a simple, homemade loaf. Whether you enjoy it fresh out of the oven with a cup of coffee or toasted for a delightful snack, this bread is sure to be a favorite in any household.
History: Cinnamon sugar is a classic flavor combination that’s been around for centuries, popular in both baked goods and savory dishes. While cinnamon rolls and coffee cakes featuring cinnamon sugar have long been staples in many cultures, cinnamon sugar bread is a more modern twist. The idea of combining sweet and spicy flavors in bread dates back to the 19th century, but it gained prominence as home bakers and food bloggers began sharing their interpretations of the classic cinnamon roll in a loaf form. This bread continues to be a favorite in homes across the world, especially for those who enjoy homemade baking.
Ingredients:
- For the Bread:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F or 45°C)
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- For the Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted (for brushing)
- For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until frothy and bubbly. This step ensures that your yeast is active.
- Make the Dough:
- In a large mixing bowl, combine the milk, melted butter, sugar, and salt. Add the yeast mixture and stir.
- Crack the eggs into the bowl and mix until well combined.
- Gradually add the flour, one cup at a time, mixing continuously until a soft dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook to do this step.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Prepare the Cinnamon Sugar Mixture:
- While the dough is rising, in a small bowl, mix together the granulated sugar and cinnamon. Set aside.
- Shape the Bread:
- Once the dough has risen, punch it down to release the air bubbles. Roll the dough out into a rectangle about 12 inches by 18 inches on a floured surface.
- Brush the dough with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
- Roll the Dough:
- Starting from one edge, carefully roll the dough up into a tight log. Pinch the seam to seal it, then tuck the ends under the loaf.
- Second Rise:
- Place the dough into a greased loaf pan, cover with a towel, and let it rise again for 30-45 minutes, or until it has risen above the top of the pan.
- Bake the Bread:
- Preheat your oven to 350°F (175°C). Once the dough has risen, bake for 25-30 minutes or until golden brown on top and cooked through (you can tap the top of the loaf and it should sound hollow).
- Add the Glaze (optional):
- For an extra touch of sweetness, mix the powdered sugar, milk, and vanilla extract in a small bowl to create a glaze. Drizzle it over the warm bread once it has cooled slightly.
Benefits:
- Rich in Flavor: The combination of cinnamon and sugar gives this bread a comforting and sweet flavor. Cinnamon also contains antioxidants that can help reduce inflammation and regulate blood sugar.
- Homemade Goodness: Making your own bread from scratch allows you to control the ingredients, ensuring that it’s free of preservatives or artificial additives.
- Boosts Mood: The aroma of cinnamon and freshly baked bread can have a positive effect on your mood. Cinnamon has also been shown to have cognitive benefits, such as improving memory.
- Energy-Boosting: The bread contains carbohydrates from the flour, which provide a good energy source. The sugar can provide a quick energy boost, while the protein from the eggs helps to keep you satisfied longer.
Formation & Methods:
- This recipe combines traditional bread-making techniques with the special touch of cinnamon sugar. The process is straightforward, making it accessible even for novice bakers.
- The dough rises twice, which helps develop the flavor and texture. The cinnamon sugar is added in layers, ensuring that every bite has the perfect amount of sweetness and spice.
- The bread is baked until golden brown and soft, and the optional glaze adds a delightful finishing touch that enhances the sweetness of the cinnamon sugar topping.
Nutritional Information (per serving, based on 12 servings):
- Calories: 240-280 kcal
- Protein: 4 grams
- Carbohydrates: 40-45 grams
- Sugars: 20-25 grams
- Fiber: 1-2 grams
- Fat: 8-12 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 40-50 mg
- Sodium: 180-220 mg
- Calcium: 50-70 mg
- Iron: 1 mg
- Potassium: 120-150 mg
Note: The nutritional content will vary depending on whether you use the optional glaze and your specific ingredients (e.g., butter vs. margarine).
Conclusion:
Cinnamon Sugar Bread is a simple, yet indulgent treat that combines the warmth of cinnamon with the sweetness of sugar. It’s perfect for those who enjoy a comforting homemade bread with a twist. Whether served fresh, toasted, or with a drizzle of glaze, it’s sure to be a crowd-pleaser.
For the Lovers of Cinnamon Sugar Bread:
If you’re someone who enjoys the warmth and sweetness of cinnamon, this bread will quickly become a favorite in your baking repertoire. It’s a treat that can be enjoyed for breakfast, as a snack with your afternoon coffee, or even as a special dessert. Share it with loved ones, and it’s bound to bring smiles to everyone at the table!