Amish Peanut Butter Cream Pie: A Timeless Dessert
Amish Peanut Butter Cream Pie is a decadent treat deeply rooted in the traditions of Amish and Mennonite communities. This pie boasts a luscious, creamy filling with a rich peanut butter flavor, complemented by a flaky crust and often topped with whipped cream. It’s a dessert that combines simplicity with indulgence, perfect for any gathering or as a comforting treat for yourself.
History of Amish Peanut Butter Cream Pie
The Amish are known for their simple yet hearty dishes, often made with wholesome ingredients. This pie likely evolved from the Amish tradition of using staple ingredients like cream, butter, and peanut butter to create satisfying desserts. The peanut butter filling mirrors the Amish love for rich, creamy textures and flavors, often found in other desserts like shoofly pie or custard-based dishes.
Ingredients
For the Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• 3-4 tablespoons ice-cold water
For the Peanut Butter Crumbles:
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
For the Filling:
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
For Topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
1. In a mixing bowl, combine flour and salt.
2. Add cold butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Roll out the dough on a floured surface, place it in a 9-inch pie dish, and trim the edges.
5. Poke the base with a fork, cover with parchment, and fill with pie weights.
6. Bake at 375°F (190°C) for 12-15 minutes, then remove weights and bake for 5 more minutes. Cool completely.
2. Make the Peanut Butter Crumbles:
1. In a small bowl, mix peanut butter and powdered sugar until crumbly. Set aside.
3. Prepare the Filling:
1. In a saucepan, heat milk, cream, sugar, cornstarch, and salt over medium heat, whisking constantly.
2. In a separate bowl, whisk egg yolks. Gradually temper yolks with a small amount of the hot milk mixture, then combine all together.
3. Cook until the mixture thickens (5-7 minutes).
4. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Assemble the Pie:
1. Spread half the peanut butter crumbles over the cooled crust.
2. Pour the filling over the crumbles.
3. Top with the remaining peanut butter crumbles.
5. Add the Topping:
1. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Spread or pipe over the pie filling.
3. Chill the pie in the refrigerator for at least 4 hours before serving.
Nutritional Benefits
• Protein: Peanut butter provides a good source of protein and healthy fats.
• Vitamins: The milk and eggs contribute calcium and essential vitamins like B12.
• Energy: A slice of this pie offers a satisfying energy boost.
Why People Love This Pie
1. Rich Flavor: The combination of creamy peanut butter and a velvety custard filling is irresistible.
2. Nostalgic Appeal: Many associate it with family gatherings and traditional Amish meals.
3. Texture Contrast: The flaky crust, crumbly peanut butter layer, and smooth filling create a delightful contrast.
Conclusion
Amish Peanut Butter Cream Pie is more than just a dessert; it’s a celebration of simple yet profound flavors that evoke comfort and joy. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in something sweet, this pie is bound to be a crowd-pleaser. Its timeless appeal and rich history make it a must-try for dessert lovers everywhere.