Peanut Butter Cup Dump Cake: A Love Affair with Chocolate and Peanut Butter
Imagine the rich, gooey decadence of a warm chocolate cake intertwined with the nutty goodness of peanut butter and melty peanut butter cups. The Peanut Butter Cup Dump Cake is not just a dessert; it’s a celebration of the iconic flavor pairing that has been a favorite for decades. Whether you’re hosting a family gathering, a potluck, or just indulging in a sweet treat, this cake delivers all the comfort with minimal effort. Let’s dive into its story and everything you need to make it!
History of Peanut Butter and Chocolate
The love story between chocolate and peanut butter began in the 1920s when H.B. Reese, a former dairy farmer for Milton S. Hershey, invented the Reese’s Peanut Butter Cup. The combination became an instant classic, inspiring countless recipes, including cakes, cookies, and candies. The dump cake method, which gained popularity in the 1970s, emphasizes simplicity—just layer ingredients in a dish and bake. This recipe is the perfect fusion of both ideas.
Ingredients
For the Cake:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup crushed peanut butter cups (plus extra for garnish)
- 1 can evaporated milk (12 oz)
- 1 jar creamy peanut butter (16 oz)
- 1 stick butter (melted)
- 1/2 cup heavy cream
- Optional: Vanilla ice cream or whipped cream for serving
For Garnish:
- Mini Reese’s cups
- Chocolate syrup
- Chopped peanuts
Instructions and Methods
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Pour the evaporated milk into the bottom of the prepared baking dish.
- Dollop the creamy peanut butter evenly across the dish.
- Sprinkle the chocolate cake mix on top, spreading it evenly.
Step 3: Add the Toppings
- Scatter the chocolate chips, peanut butter chips, and crushed peanut butter cups over the cake mix.
- Drizzle the melted butter evenly across the surface to moisten the dry mix.
- Pour the heavy cream over everything for extra richness.
Step 4: Bake
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly.
Step 5: Garnish and Serve
- Garnish with extra crushed peanut butter cups, mini Reese’s, and a drizzle of chocolate syrup.
- Serve warm with vanilla ice cream or whipped cream for ultimate decadence.
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: 7g
- Fat: 26g
- Carbohydrates: 50g
- Sugar: 36g
- Fiber: 2g
Benefits of Peanut Butter Cup Dump Cake
- Mood Booster: The chocolate and peanut butter combo stimulates serotonin, making you feel happy.
- Protein Punch: Peanut butter adds a bit of protein, giving you a slight energy boost.
- Convenience: No complicated steps—just layer and bake!
- Crowd-Pleaser: Loved by kids and adults alike, it’s perfect for any occasion.
Formation and Variations
- Add Layers: Include a layer of banana slices for a fruity twist.
- Use Caramel: Drizzle caramel sauce before baking for an extra gooey texture.
- Nut-Free Option: Replace peanut butter cups with chopped pretzels or cookies.
For Peanut Butter Cup Lovers
This cake is a love letter to all peanut butter cup enthusiasts. From the melty chocolate to the creamy peanut butter swirls, every bite feels like a warm hug from your favorite candy bar. If you’ve ever found yourself sneaking a Reese’s out of the candy jar, this dessert will speak to your soul.
Conclusion
The Peanut Butter Cup Dump Cake is the perfect blend of ease and indulgence. With its rich flavors, gooey texture, and comforting warmth, it’s a dessert you’ll want to make again and again. Whether you’re hosting a party or treating yourself on a quiet evening, this cake promises to be a sweet highlight. So grab a spoon (or two) and enjoy this heavenly creation!