Glazed Pineapple Cake

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Glazed Pineapple Cake

Introduction

The glazed pineapple cake is a tropical-inspired dessert that brings together the sweetness of pineapples and the richness of a buttery cake, all drizzled with a tangy-sweet glaze. Popular in many regions, this cake is a show-stopper for any occasion, offering a light yet indulgent treat. Perfect for pineapple lovers, it’s an upgraded version of the classic upside-down cake, boasting flavors that are both refreshing and comforting.

Ingredients

For the Cake:

  • 2 ½ cups (320g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) pineapple juice (fresh or canned)
  • 1 cup diced fresh pineapple or canned pineapple tidbits (drained)

For the Glaze:

  • 1 cup (125g) powdered sugar
  • 2 tbsp pineapple juice
  • 1 tbsp lemon juice (optional, for tanginess)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy using a hand or stand mixer (about 3-4 minutes).
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Alternate adding the dry ingredients and pineapple juice to the batter, starting and ending with the dry ingredients. Fold in the diced pineapple gently.

Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 3: Make the Glaze

  1. In a small bowl, whisk together powdered sugar, pineapple juice, and lemon juice until smooth. Adjust the consistency with more juice or sugar as needed.

Step 4: Decorate the Cake

  1. Once the cake is cool, drizzle the glaze evenly over the top, letting it drip down the sides. Garnish with extra pineapple slices, if desired.

History of Pineapple Cakes

Pineapples have symbolized hospitality and wealth since colonial times. The concept of pineapple-infused cakes originated in tropical regions, where this fruit is abundant. Versions of pineapple cakes can be traced back to the 20th century when canned pineapples became widely available. This specific glazed version is a modern take on the classic pineapple upside-down cake, loved worldwide for its nostalgic yet fresh taste.

Benefits of Pineapple Cake

  1. Rich in Vitamin C: Pineapples are loaded with Vitamin C, boosting immunity and aiding skin health.
  2. Natural Sweetness: The fruit’s sweetness reduces the need for excess sugar.
  3. Mood Enhancer: Baking and enjoying this cake can promote happiness, thanks to its vibrant flavors

  1. Rich in Nutrients
  • The cake features pineapple, a fruit rich in vitamin C, which supports immune health, collagen production, and overall skin health. It also contains manganese, important for bone strength and metabolism.
  1. Boosts Digestive Health
  • Pineapple contains bromelain, an enzyme that aids in breaking down proteins, improving digestion, and reducing bloating.
  1. Mood Enhancer
  • The sweet aroma and tropical flavors can uplift your mood and evoke happy, summery vibes. Perfect for combating stress or brightening a gloomy day.
  1. Source of Energy
  • The combination of natural sugars from pineapple and carbohydrates from the cake provides a quick boost of energy, making it a great pick-me-up dessert.
  1. Supports Hydration
  • Pineapple is over 80% water, which contributes to your hydration while delivering sweetness and flavor.
  1. Antioxidant Properties
  • Pineapples are rich in antioxidants, helping to combat free radicals and reduce inflammation in the body.
  1. Encourages Mindful Eating
  • The cake’s unique texture and flavor profile encourage you to savor every bite, promoting mindful eating habits.
  1. Great for Celebrations
  • Sharing a beautifully glazed pineapple cake during gatherings brings people together and creates lasting memories, enhancing emotional well-being.
  1. Customizable for Health Goals
  • You can adapt the recipe to include whole wheat flour or reduce sugar for a healthier version while retaining the delicious flavor.
  1. Versatile Dessert
  • Pineapple’s tropical flavor pairs well with other ingredients like coconut, nuts, or citrus, allowing you to experiment and enhance your dessert repertoire.

Enjoy this dessert guilt-free while reaping the natural goodness of pineapples!

Nutritional Information (per slice, approx. 1/12 of the cake)

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin C: 10% of the daily value

Nutritional Information (Per Slice – Serves 12)

For the Glazed Pineapple Cake

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 45g
  • Sugars: 30g
  • Dietary Fiber: 1g
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 210mg
  • Vitamin C: 10% of the daily value
  • Calcium: 5% of the daily value
  • Iron: 8% of the daily value
  • Manganese: 15% of the daily value

Key Nutritional Highlights

  1. Energy Source: Provides a balanced amount of carbohydrates and fats to keep you energized.
  2. Immune Boost: High Vitamin C content from pineapples supports immunity and skin health.
  3. Bone and Metabolism Support: Manganese, found in pineapple, helps maintain strong bones and regulate metabolism.
  4. Low Fiber Content: Gentle on digestion but still aids with a small amount of dietary fiber from pineapple.
  5. Moderate Fats: Healthy fats from butter enhance flavor and satiety while balancing the recipe.

This cake is indulgent yet nutrient-packed, thanks to the pineapple’s natural health benefits. Perfect for a treat that feels decadent but also adds a touch of tropical nourishment

Formation Tips

  • Use a bundt pan for an elegant shape and better glaze coverage.
  • Diced fresh pineapple gives a juicier texture compared to canned.
  • For extra flavor, add shredded coconut to the batter or glaze.

Conclusion

This glazed pineapple cake is a luscious blend of sweet and tangy flavors that pairs wonderfully with tea, coffee, or a tropical drink. Its moist texture, vibrant glaze, and fresh pineapple bits make it a treat for all occasions. Whether you’re hosting a dinner party or enjoying a quiet dessert moment, this cake promises to deliver sunshine in every bite.

Who Will Love This Cake

Sweet-toothed Kids and Adults: The juicy pineapple and sweet glaze make it a crowd-pleaser.

Tropical Dessert Enthusiasts: Fans of fruity desserts will adore this.

Home Bakers: It’s simple enough for beginners yet impressive for guests.

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