Blueberry Crumb Bundt Cake

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Blueberry Crumb Bundt Cake Recipe

Introduction

The Blueberry Crumb Bundt Cake is a timeless classic, bringing together the tartness of blueberries, the moist richness of cake, and the crunch of a buttery crumb topping. Originating from European coffee cakes, this dessert has found its place in American kitchens as a brunch staple or a sweet treat to enjoy with tea or coffee. Perfect for family gatherings, holidays, or an indulgent dessert, it’s a recipe beloved by cake enthusiasts and berry lovers alike.

Ingredients

For the Cake:

  • 2 ¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream or plain Greek yogurt
  • 2 cups fresh blueberries (or frozen, thawed and patted dry)

For the Crumb Topping:

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • ¼ cup cold unsalted butter, cubed

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk or cream
  • ½ tsp vanilla extract

Instructions

Step 1: Prepare the Crumb Topping

  1. In a small bowl, mix together flour, brown sugar, and cinnamon.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Chill in the fridge while you prepare the cake batter.

Step 2: Make the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the blueberries, being careful not to overmix.

Step 3: Assemble the Cake

  1. Pour half of the batter into the prepared bundt pan.
  2. Sprinkle half of the crumb topping over the batter.
  3. Add the remaining batter and smooth the top. Sprinkle the rest of the crumb topping evenly over the surface.

Step 4: Bake

  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool the cake in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 5: Glaze (Optional)

  1. Whisk together powdered sugar, milk, and vanilla extract.
  2. Drizzle the glaze over the cooled cake for an extra touch of sweetness.

History

Bundt cakes have their roots in the traditional European “kugelhupf,” but the modern bundt pan was popularized in the 1950s by Nordic Ware. This cake blends the coffee cake tradition with the bundt form, creating a moist, fruity dessert that became a staple in American homes. Blueberries, native to North America, add a regional touch to this recipe, making it uniquely American.

Benefits

  • Antioxidants: Blueberries are rich in antioxidants, supporting heart health and reducing inflammation.
  • Fiber: This cake includes fiber from the berries, aiding digestion.
  • Homemade Goodness: Free of preservatives or artificial additives, a homemade bundt cake is a healthier dessert choice compared to store-bought treats.
  • Mood Booster: Baking and enjoying the cake fosters a sense of comfort and satisfaction.

Formation

This bundt cake is formed in a ridged bundt pan, which gives it its signature shape. The layering of batter and crumb topping ensures that every bite has a perfect balance of moist cake and crunchy streusel.

Nutrition (Per Serving, Approximate)

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 48g
  • Protein: 4g
  • Sugar: 30g
  • Fiber: 2g

Who Loves This Cake?

This cake is adored by:

  • Brunch Enthusiasts: A perfect addition to a mid-morning gathering.
  • Blueberry Lovers: Packed with sweet, juicy berries.
  • Bakers: Those who enjoy the satisfaction of making something visually stunning and delicious.
  • Kids and Adults Alike: Its balance of sweetness and richness appeals to all ages.

Conclusion

The Blueberry Crumb Bundt Cake is a must-try recipe for anyone looking to indulge in a decadent yet wholesome dessert. With its rich history, ease of preparation, and unbeatable flavor, it’s a treat that will become a cherished tradition in your household. Serve it with coffee or tea for an elevated experience that brings joy to your taste buds and warmth to your kitchen.

So, gather your ingredients, preheat your oven, and let the magic of baking take over! This cake is not just food; it’s a celebration of simple pleasures and sweet memories.

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