Cheesy Scalloped Potatoes: The Ultimate Comfort Food

by

Cheesy Scalloped Potatoes: The Ultimate Comfort Food

Scalloped potatoes, smothered in creamy, cheesy goodness, have long been a beloved dish for family gatherings, holiday feasts, and cozy dinners. This timeless casserole layers tender potato slices with a luscious cheese sauce that bakes to golden perfection. With its irresistible flavor and hearty texture, cheesy scalloped potatoes are the epitome of comfort food.

History of Scalloped Potatoes

The origins of scalloped potatoes can be traced back to Europe, where layered potato casseroles were a staple in many countries. The term “scalloped” is believed to derive from the Old English word collop, meaning thin slices. Over time, this simple dish evolved with the addition of cheese, cream, and seasonings, making it a rich and indulgent treat. Today, it’s a favorite across the globe, celebrated for its versatility and heartwarming flavors.

Ingredients

Serves: 6–8

Main Ingredients:

  • 2 lbs (900g) potatoes (Yukon Gold or Russets work best)
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 2 cups shredded cheese (cheddar, Gruyère, or a mix)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • 1 teaspoon fresh thyme or parsley (optional, for garnish)

Instructions

Step 1: Prep the Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. Peel the potatoes (optional) and slice them thinly (about ⅛-inch thick) using a sharp knife or mandoline slicer.

Step 2: Make the Cheese Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Stir in the minced garlic and cook until fragrant (1–2 minutes).
  3. Add the flour and whisk to form a roux, cooking for about 1 minute.
  4. Gradually pour in the milk and cream, whisking continuously to prevent lumps.
  5. Once the mixture thickens slightly, stir in 1½ cups of the shredded cheese until melted and smooth.
  6. Season with salt, black pepper, and smoked paprika.

Step 3: Assemble the Dish

  1. Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Arrange a layer of potatoes in the bottom, slightly overlapping the slices.
  3. Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
  4. Repeat with additional layers of potatoes and sauce until all ingredients are used, finishing with a layer of sauce.
  5. Sprinkle the remaining shredded cheese over the top.

Step 4: Bake

  1. Cover the dish with aluminum foil and bake for 40 minutes.
  2. Remove the foil and bake for another 20–25 minutes, or until the top is golden and bubbling.
  3. Let it rest for 10 minutes before serving.

Benefits of Cheesy Scalloped Potatoes

  1. Rich in Energy: The carbohydrates from potatoes provide a long-lasting energy source, making this dish satisfying and hearty.
  2. Calcium and Protein Boost: The cheese and milk contribute to calcium and protein intake, essential for bone health and muscle repair.
  3. Customizable for All Tastes: Add ingredients like bacon, ham, or vegetables to suit your preferences.
  4. Family-Friendly: Loved by kids and adults alike, it’s a guaranteed crowd-pleaser at any gathering.
  5. Budget-Friendly: Made with basic pantry staples, this dish is an affordable yet indulgent addition to any meal.

Nutrition Per Serving (Approximate)

  • Calories: 320
  • Carbohydrates: 30g
  • Protein: 10g
  • Fat: 18g
    • Saturated Fat: 11g
  • Calcium: 20% of DV
  • Vitamin C: 15% of DV
  • Fiber: 3g

Tips for Perfect Scalloped Potatoes

  1. Uniform Slices: Thin, even slices ensure consistent cooking and prevent some potatoes from undercooking.
  2. Cheese Variations: Experiment with cheeses like Parmesan, mozzarella, or Swiss for different flavor profiles.
  3. Herbs and Spices: Fresh thyme, rosemary, or nutmeg can elevate the dish’s aroma and taste.
  4. Avoid Pre-Shredded Cheese: Use freshly grated cheese for a smoother sauce, as pre-shredded varieties contain anti-caking agents.

Lovers of Cheesy Scalloped Potatoes

Cheesy scalloped potatoes hold a special place in the hearts of food lovers everywhere. Perfect for holidays, potlucks, or Sunday dinners, this dish brings people together. Whether you’re a fan of classic comfort food or exploring new ways to enjoy potatoes, this recipe is guaranteed to impress!

Conclusion

Cheesy scalloped potatoes are more than just a side dish—they’re a symbol of warmth and togetherness. From their rich history to their endless customization options, this dish is a timeless addition to any table. Whether paired with roasted meats, served at a festive gathering, or enjoyed as a standalone comfort meal, scalloped potatoes are a culinary treasure that deserves a place in every kitchen. Try this recipe today and fall in love with the magic of creamy, cheesy goodness!

Leave a Comment