Air Fryer Crispy Pork Belly: A Delicious and Easy Treat

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Air Fryer Crispy Pork Belly: A Delicious and Easy Treat

Crispy pork

belly, with its perfectly golden, crunchy skin and tender, flavorful meat, is a dish loved worldwide. The air fryer takes this classic recipe to a whole new level by delivering the same deliciously crispy texture without the mess and excess oil of traditional frying. Whether served as a centerpiece for a family meal or as a snack for pork belly lovers, this recipe is sure to impress.

History of Pork Belly

Pork belly has a rich culinary history and is a beloved ingredient in cuisines across the globe. In China, it is a key component in dishes like siu yuk (roast pork) and hong shao rou (braised pork belly). In Europe, it’s the foundation of crispy bacon and pancetta, while in the Philippines, it’s enjoyed as lechon kawali. The invention of the air fryer has revolutionized cooking this delicacy, allowing for an easier way to achieve perfect results.

Ingredients

Serves: 4-6

Main Ingredients:

  • 1.5–2 pounds (700–900g) pork belly
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon baking soda (optional, for extra crispy skin)
  • 1 tablespoon coarse sea salt

For the Marinade:

  • 1 teaspoon five-spice powder (or substitute with a mix of cinnamon, star anise, and clove)
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon sugar

For Serving (Optional):

  • Hoisin sauce
  • Chili oil
  • Pickled vegetables

Instructions

Step 1: Prepare the Pork Belly

  1. Rinse the pork belly under cold water and pat it completely dry with paper towels.
  2. Use a sharp knife to score the skin in a crisscross pattern, taking care not to cut into the meat. Alternatively, poke holes into the skin using a fork.

Step 2: Marinate the Meat

  1. Flip the pork belly skin-side down.
  2. Rub the marinade ingredients (five-spice powder, soy sauce, garlic powder, onion powder, black pepper, and sugar) evenly onto the meat, avoiding the skin.

Step 3: Prepare the Skin

  1. Mix the white vinegar and baking soda, then brush it onto the skin to help it crisp up.
  2. Generously sprinkle coarse salt over the skin, creating an even layer.

Step 4: Rest the Pork Belly

  1. Place the pork belly uncovered on a plate or tray, skin-side up, and refrigerate for 6–12 hours (overnight preferred). This step dries the skin, crucial for crispiness.

Step 5: Air Fry the Pork Belly

  1. Preheat the air fryer to 375°F (190°C).
  2. Brush off the salt crust from the pork belly’s skin, but don’t rinse it.
  3. Place the pork belly in the air fryer basket, skin-side up.
  4. Cook for 30 minutes at 375°F to render the fat and cook the meat.
  5. Increase the temperature to 400°F (200°C) and cook for an additional 15–20 minutes or until the skin is golden brown and crispy.

Step 6: Rest and Serve

  1. Allow the pork belly to rest for 10 minutes before slicing into bite-sized pieces.
  2. Serve with your choice of dipping sauces or sides.

Benefits of Air Fryer Pork Belly

  1. Healthier Alternative: The air fryer reduces the need for excess oil, lowering the overall fat content compared to deep frying.
  2. Faster Cooking Time: Achieve crispy perfection in less time than traditional roasting or frying.
  3. Versatile Dish: Works well as a main dish, appetizer, or ingredient in other recipes like salads or ramen.
  4. Nutrient-Rich Meat: Pork belly is a good source of protein, B vitamins, and essential minerals like zinc and selenium.

Nutrition Per Serving (Approximate)

  • Calories: 320
  • Protein: 18g
  • Fat: 26g
    • Saturated Fat: 9g
  • Carbohydrates: 1g
  • Cholesterol: 65mg
  • Sodium: 380mg

Lovers of Pork Belly

This recipe is a dream come true for pork belly lovers! The air fryer makes it accessible to anyone, even novice cooks, delivering gourmet-level results in the comfort of your home. The crunch of the golden skin paired with the juicy meat is irresistible.

Conclusion

Air fryer crispy pork belly is the perfect fusion of tradition and modern convenience. It captures the flavors and textures of a timeless dish while making the process simpler and healthier. Whether you’re hosting a dinner party or satisfying a craving, this recipe is a guaranteed hit with lovers of crispy, tender pork belly. Try it today and fall in love with every bite!

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