Rolled Tartiflette Recipe

Introduction

Rolled Tartiflette is a sophisticated twist on the classic French Tartiflette. Originating from the Savoie region in the French Alps, Tartiflette is a decadent dish traditionally made with layers of potatoes, Reblochon cheese, lardons (bacon), and onions. This version elevates the dish by rolling it up, creating a visually stunning presentation that’s perfect for special occasions or family dinners. The creamy, cheesy filling pairs perfectly with the crispy outer layer, delivering a rich, melt-in-your-mouth experience with every bite.

History of Tartiflette

The origin of Tartiflette is rooted in the French Alps, specifically the Savoie region, known for its rich dairy products and hearty, mountain-inspired cuisine. Interestingly, Tartiflette is not as old as one might think—it was actually created in the 1980s as a marketing invention to promote the sales of Reblochon, a semi-soft, washed-rind cheese that has been made in the Savoie region for centuries.

The Cheese Behind the Dish: Reblochon

The story of Reblochon cheese dates back to the 13th century. The name “Reblochon” is derived from the French term reblocher, which means “to pinch the cow’s udder again.” During the Middle Ages, farmers would under-milk their cows when the landowners came to collect taxes (which were calculated based on milk production). After the landowners left, the farmers would “re-milk” the cows, producing a second, richer batch of milk. This milk was then used to make Reblochon cheese, a prized delicacy among locals.

The Birth of Tartiflette

Despite its rustic appearance and traditional taste, Tartiflette was a modern invention. It was created by the Syndicat Interprofessionnel du Reblochon (Reblochon trade union) in the early 1980s to boost cheese sales and market the traditional cheese to a wider audience. The dish was inspired by an older, more rustic potato gratin called Péla, which was made in a long-handled frying pan. Péla combined potatoes, onions, and cheese, but lacked the indulgent addition of cream and lardons (bacon).

By branding and marketing Tartiflette as an authentic Alpine dish, the syndicate successfully established the recipe as a staple of French ski resort cuisine. Its popularity soared, and it quickly became a go-to comfort food in the region, especially in winter when hearty, warming meals are in high demand.

Modern Variations and Evolution

Over time, Tartiflette has evolved from its original recipe to include numerous variations. While Reblochon remains the preferred cheese due to its creamy texture and distinctive flavor, other cheeses like Camembert or Brie are sometimes used as substitutes. Some versions even include additional ingredients such as mushrooms, garlic, or herbs, giving the dish a unique twist.

The modern Rolled Tartiflette, as presented in this recipe, takes the traditional layering of potatoes, bacon, onions, and cheese and presents it in a rolled form, enhancing its visual appeal and making it more suitable for serving at formal gatherings or special occasions.

Cultural Impact

Tartiflette has become an iconic dish not just in the Savoie region but throughout France and neighboring countries. Its rich, comforting nature makes it especially popular in ski resorts, where it is served as a post-skiing meal, providing warmth and energy after a day on the slopes. The dish has also spread beyond France, appearing on menus in French restaurants worldwide and gaining a reputation as a quintessential French comfort food.

Today, Tartiflette remains a celebrated dish that continues to evolve while still honoring its roots in Alpine culture and the centuries-old tradition of Reblochon cheese-making.

Tartiflette was created in the 1980s as a clever marketing strategy to boost the sales of Reblochon cheese, a soft, washed-rind cheese with a strong aroma and nutty flavor. Though its creation is relatively recent, the dish is inspired by an old Savoyard recipe called “Péla,” a potato gratin cooked in a long-handled pan. The word “Tartiflette” is derived from the Savoyard term “tartifla,” meaning potato. Today, Tartiflette is a beloved winter dish, especially popular in ski resorts and Alpine regions of France.

Ingredients

For the Filling:
2 lbs (900g) waxy potatoes, peeled and thinly sliced
1 large onion, thinly sliced
200g bacon lardons or pancetta
1/2 cup (120ml) dry white wine
1 clove garlic, minced
1 1/4 cups (300ml) heavy cream
1 Reblochon cheese (about 450g), sliced in half horizontally
2 tbsp unsalted butter
Salt and freshly ground black pepper to taste
1 tbsp fresh thyme, chopped (optional)
For the Roll:
4 large eggs
3 tbsp all-purpose flour
1/2 cup (120ml) whole milk
Pinch of salt
1 tbsp unsalted butter (for greasing)
For Garnish:
Chopped chives
Fresh thyme sprigs
Cracked black pepper

Instructions

1. Prepare the Filling:

Heat a large skillet over medium heat. Add the bacon lardons or pancetta and cook until golden brown and crispy. Remove and set aside.
In the same skillet, add the sliced onion and sauté until soft and caramelized, about 7-8 minutes.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Return the bacon to the skillet, pour in the white wine, and cook until the liquid has reduced by half, about 5 minutes.
Add the heavy cream and season with salt, pepper, and fresh thyme. Simmer for 2-3 minutes until the sauce thickens slightly.
Remove from heat and let cool.

2. Cook the Potatoes:

Place the sliced potatoes in a pot of salted water. Bring to a boil and cook until just tender, about 10-12 minutes. Drain and set aside to cool.

3. Make the Roll:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease with butter.
In a bowl, whisk together the eggs, flour, milk, and a pinch of salt until smooth.
Pour the mixture onto the prepared baking sheet and spread evenly to form a thin layer.
Bake for 10-12 minutes until set and slightly golden. Remove from the oven and let cool slightly.

4. Assemble the Rolled Tartiflette:

Spread the cooled potato slices evenly over the baked egg layer.
Spoon the bacon and onion mixture evenly over the potatoes.
Place the sliced Reblochon cheese halves on top, ensuring even coverage.
Gently roll up the Tartiflette from one end, using the parchment paper to assist in forming a tight roll.
Transfer the roll to a baking dish and bake at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.

5. Serve:

Remove from the oven and let the roll cool for 5 minutes.
Slice into thick rounds and garnish with chopped chives, fresh thyme sprigs, and cracked black pepper.
Serve with a side salad or crusty bread for a complete meal.

Methods for Making Rolled Tartiflette

Creating a Rolled Tartiflette involves several key methods that contribute to its delicious flavor and appealing texture. Here’s a breakdown of the essential methods used in this recipe:

1. Preparation of Ingredients

Slicing Vegetables: Thinly slice the potatoes and onions. This ensures even cooking and allows for better layering in the roll.
Chopping Bacon: Cut the bacon lardons into small pieces. This helps them cook evenly and integrate well into the filling.

2. Cooking the Filling

Sautéing: Cook the bacon in a skillet until it becomes crispy. Then, use the rendered fat to sauté the onions until they are soft and caramelized. This method enhances the flavor of the onions and adds a savory depth to the filling.
Deglazing: After sautéing the onions, pour in the dry white wine. This deglazes the pan, lifting the browned bits off the bottom and incorporating them into the sauce, enriching the overall flavor.
Simmering: Add the heavy cream and allow the mixture to simmer, thickening slightly. This method helps meld the flavors together, creating a creamy and flavorful filling.

3. Cooking the Potatoes

Boiling: Boil the sliced potatoes until they are just tender but not fully cooked. This par-cooking method ensures that the potatoes do not become mushy during baking and retains their structure when rolled.

4. Making the Roll Base

Whisking: Combine the eggs, flour, and milk to create a batter for the roll. Whisking until smooth is essential for an even texture in the finished product.
Baking the Base: Spread the batter on a baking sheet and bake until set. This method creates a thin, flexible layer that acts as the base of the rolled Tartiflette, holding the filling securely.

5. Assembling the Rolled Tartiflette

Layering: Spread the cooled potato slices evenly over the baked egg layer, followed by the bacon and onion mixture, and finally, the sliced cheese. Layering ensures that each slice of the roll has an even distribution of flavors.
Rolling: Carefully roll the Tartiflette from one end, using parchment paper for assistance. Rolling tightly but gently helps maintain the structure of the roll and prevents the filling from spilling out.

6. Baking the Final Roll

Baking: Place the rolled Tartiflette in a baking dish and bake until the cheese is melted and bubbly. This method allows the flavors to meld together and the cheese to form a delicious, golden crust.

7. Serving

Resting: Allow the roll to cool for a few minutes before slicing. This resting period helps the layers set, making it easier to cut clean slices without everything falling apart.
Garnishing: Top with chopped chives, fresh thyme, and cracked black pepper for added flavor and visual appeal.

The methods used in making Rolled Tartiflette are integral to achieving the dish’s signature creaminess and rich flavor profile. From preparing the ingredients and cooking the filling to rolling and baking, each step contributes to a beautifully crafted dish that is as pleasing to the eye as it is to the palate. With careful attention to these methods, you can create a stunning Rolled Tartiflette that impresses family and friends alike.

The rolled Tartiflette method requires layering and baking techniques to achieve the perfect texture and taste. Par-cooking the potatoes ensures they are tender but not overcooked, making them easy to incorporate into the roll. The filling is cooked separately to allow the flavors to meld together before being layered onto the potato slices. Baking the roll again ensures the cheese melts completely, while the egg-based outer layer becomes slightly crisp, adding contrast to the creamy filling.

Benefits of Rolled Tartiflette

High in Protein:
The combination of Reblochon cheese, bacon, and eggs makes this dish an excellent source of protein, which is essential for muscle growth, tissue repair, and overall health.
Rich in Calcium:
Reblochon cheese provides a good dose of calcium, which is necessary for maintaining strong bones and teeth. This dish also helps in regulating nerve functions and supports muscle health.
Boosts Energy:
Potatoes are a great source of carbohydrates, providing the body with the energy it needs to stay active and focused. They also contain fiber, which promotes better digestion.
Source of Vitamins and Minerals:
Potatoes, onions, and fresh herbs like thyme contribute a variety of essential vitamins (such as Vitamin C and Vitamin B6) and minerals (like potassium and magnesium). These support immune function, reduce inflammation, and promote cardiovascular health.
Comfort Food Qualities:
With its creamy texture and savory flavors, Rolled Tartiflette offers a comforting and indulgent meal. This can be especially beneficial for mental well-being, providing a sense of warmth and satisfaction.
Adaptable for Dietary Needs:
Although traditionally rich and indulgent, you can make this recipe more health-conscious by using turkey bacon, reducing the amount of cream, or opting for a lower-fat cheese. It’s also possible to create a vegetarian version by replacing bacon with mushrooms or other plant-based alternatives.
Social and Cultural Benefits:
Sharing a dish like Rolled Tartiflette fosters community and togetherness. It’s an excellent choice for gatherings, family dinners, and celebrations, bringing people together over a shared love for delicious food.
Culinary Creativity:
The rolled presentation of Tartiflette adds a gourmet touch to a rustic recipe. This benefit extends to home cooks who enjoy experimenting with classic dishes, adding an element of creativity and pride in the cooking process.
Supports Local Agriculture:
When made with authentic Reblochon cheese and local potatoes, this dish helps support small farmers and cheese producers, especially those in the Savoie region, promoting sustainable food practices and regional specialties.
Indulgence in Moderation:
Although Rolled Tartiflette is rich, enjoying it occasionally as part of a balanced diet can contribute to the pleasure of eating, helping to maintain a healthy relationship with food.

Nutritional Value: This dish is high in protein and calcium due to the cheese and bacon. The potatoes provide a good source of carbohydrates and fiber, while the cream adds healthy fats.
Comfort Food: Tartiflette is the ultimate comfort food, warming the soul with its rich, cheesy goodness. It’s perfect for cozy nights and holiday gatherings.
Flexibility: You can adapt the recipe by using different cheeses, such as Gruyère or Brie, and adding other ingredients like mushrooms or spinach for extra flavor.

Nutritional Information for Rolled Tartiflette

Here’s a breakdown of the approximate nutritional values for one serving (based on a recipe serving about 6 people). Keep in mind that the actual values may vary based on specific ingredient brands and portion sizes.

Nutritional Breakdown (Per Serving)

Calories: 520 kcal
Protein: 18g
Total Fat: 38g
Saturated Fat: 20g
Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 2g
Cholesterol: 175mg
Sodium: 700mg
Calcium: 200mg
Iron: 2mg
Vitamin A: 800 IU
Vitamin C: 10mg

Nutritional Components

Calories:

Rolled Tartiflette is relatively high in calories due to the creamy filling, cheese, and bacon. It serves as a hearty meal, providing energy for active days.

Protein:

The combination of Reblochon cheese, bacon, and eggs provides a significant amount of protein, essential for muscle repair, growth, and overall bodily functions.

Total Fat:

The dish contains a high amount of fat, primarily from the cheese and bacon. While these fats contribute to the dish’s rich flavor and satisfying texture, it’s essential to enjoy this dish in moderation.

Saturated Fat:

Saturated fat is present mainly from the cheese and bacon. Consuming saturated fats in moderation is recommended as part of a balanced diet.

Carbohydrates:

Potatoes are the primary source of carbohydrates in this dish, providing quick energy and dietary fiber, which aids in digestion.

Dietary Fiber:

The fiber content from the potatoes and any added vegetables promotes digestive health and helps maintain a feeling of fullness.

Cholesterol:

The presence of cheese and eggs contributes to the cholesterol content. While dietary cholesterol impacts individuals differently, moderation is key for those monitoring cholesterol levels.

Sodium:

The sodium level can be relatively high due to the bacon and seasoning. It’s advisable to be mindful of sodium intake, particularly for individuals with hypertension or heart concerns.

Calcium:

Rolled Tartiflette is a good source of calcium, essential for bone health, muscle function, and nerve signaling.

Vitamins and Minerals:
- Vitamin A: The cheese and potatoes contribute to Vitamin A, supporting vision, immune function, and skin health.
- Vitamin C: While not a primary source, the dish contains some Vitamin C from onions, which contributes to overall immune health.
- Iron: The presence of iron from bacon supports healthy blood function and energy levels.
Formation of Rolled Tartiflette
The formation of Rolled Tartiflette involves a series of structured steps that transform simple ingredients into a gourmet dish. Here’s how the dish comes together from start to finish:
1. Ingredient Assembly
Gather all the necessary ingredients for the dish, ensuring everything is fresh and of high quality. This includes:
- Potatoes
- Reblochon cheese (or a suitable substitute)
- Bacon lardons (or alternative protein)
- Onions
- Eggs
- Flour
- Milk
- Heavy cream
- Dry white wine
- Fresh herbs (such as thyme or chives)
- Salt and pepper
2. Preparation of the Filling
Slicing and Chopping:
- Thinly slice the potatoes and onions, and chop the bacon lardons into small pieces. This preparation is crucial for even cooking and layering.
Cooking the Bacon:
- In a skillet, cook the bacon until crispy. This step not only adds flavor but also renders some fat that will be used for sautéing the onions.
Sautéing the Onions:
- Add the sliced onions to the skillet with the rendered bacon fat and sauté until soft and caramelized. This method enhances the natural sweetness of the onions.
Deglazing:
- Pour in dry white wine to deglaze the pan, scraping up any flavorful browned bits from the bottom. This adds depth to the filling.
Adding Cream:
- Incorporate heavy cream into the mixture, allowing it to simmer until slightly thickened. This creates a rich and creamy filling.
3. Cooking the Potatoes
Boiling:
- Boil the sliced potatoes until just tender (about 5-7 minutes). This method ensures that they will cook fully during baking without becoming mushy.
4. Creating the Roll Base
Making the Batter:
- In a mixing bowl, whisk together eggs, flour, and milk to create a smooth batter. This mixture will form the base of the roll.
Baking the Base:
- Spread the batter evenly onto a lined baking sheet and bake until set (around 10-12 minutes at 350°F or 175°C). This forms a flexible layer that will hold the filling.
5. Assembling the Rolled Tartiflette
Layering:
- Once the base is baked and cooled, spread the par-cooked potato slices evenly over the egg layer.
- Distribute the bacon and onion mixture on top of the potatoes, followed by slices of Reblochon cheese.
Rolling:
- Carefully roll the Tartiflette from one end using parchment paper for support. Roll tightly but gently to maintain the structure and prevent spilling of the filling.
6. Final Baking
Placing in Baking Dish:
- Transfer the rolled Tartiflette to a greased baking dish seam side down.
Baking:
- Bake in the oven until the cheese is melted and bubbly, and the top is golden brown (approximately 25-30 minutes). This step ensures that all the flavors meld together and that the dish is heated through.
7. Serving
Resting:
- Allow the rolled Tartiflette to rest for a few minutes before slicing. This resting period helps the layers to set, making it easier to cut clean portions.
Garnishing:
- Serve garnished with chopped chives or thyme and freshly cracked black pepper for an added flavor dimension.
Conclusion
The formation of Rolled Tartiflette is a delightful process that combines traditional French culinary techniques with a modern presentation. From ingredient preparation to final assembly and baking, each step is crucial for achieving the perfect balance of flavors and textures. This dish not only offers a comforting and indulgent meal but also showcases the beauty of classic French cuisine in a new light.

Summary

Rolled Tartiflette is a rich and indulgent dish packed with flavor. While it offers nutritional benefits such as protein, calcium, and energy from carbohydrates, it is also high in calories, fat, and sodium. As with any rich dish, it’s best enjoyed in moderation as part of a balanced diet, ideally accompanied by a side of vegetables or a fresh salad to enhance its nutritional profile

Calories: 520 kcal
Protein: 18g
Fat: 38g
Carbohydrates: 26g
Fiber: 3g
Calcium: 200mg

Formation of the Rolled Tartiflette

Forming the rolled Tartiflette involves layering the potatoes and filling on a baked egg mixture. Rolling it tightly is crucial to prevent the filling from spilling out. The roll is then baked to create a cohesive dish with a crispy outer layer and gooey, cheesy center. The result is a visually appealing dish that can be sliced into perfect rounds for serving.

Conclusion

Rolled Tartiflette is an elegant take on a beloved French classic. The combination of creamy cheese, savory bacon, and tender potatoes wrapped in a delicate roll makes it a dish that’s sure to impress at any gathering. Whether served as a main course or a luxurious side, this Rolled Tartiflette will have everyone coming back for seconds.

Lovers of Rolled Tartiflette

This dish is adored by cheese lovers and comfort food enthusiasts alike. Its unique presentation and complex flavors appeal to those who appreciate French cuisine and are looking to explore regional specialties. Whether you’re hosting a dinner party or simply craving something indulgent, Rolled Tartiflette is the dish for you!