Slow Cooker Creamy Potato Bacon Soup

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Slow Cooker Creamy Potato Bacon Soup


Ingredients:
6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk
Instructions:
Cook the Bacon and Onion: In a large, deep skillet, cook the bacon and onion over medium-high heat until the bacon is evenly browned and the onions are soft. Drain off any excess grease.

Transfer to Slow Cooker: Transfer the bacon and onion mixture to a slow cooker. Stir in the chicken broth, water, diced potatoes, salt, dill weed, and white pepper.

Slow Cook: Cover and cook on Low for 6 to 7 hours, stirring occasionally.

Add Creaminess: In a small bowl, whisk together the flour and half-and-half. Stir this mixture into the soup along with the evaporated milk.

Finish Cooking: Cover and cook for another 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 15 minutes | Kcal: 320 kcal | Servings: 8 servings

Slow Cooker Creamy Potato Bacon Soup

Introduction

Slow Cooker Creamy Potato Bacon Soup is a comforting and hearty dish perfect for chilly days or any time you crave something warm and satisfying. This soup combines the earthy flavors of potatoes, the smokiness of bacon, and the creaminess of dairy, creating a delightful bowl of goodness. It’s easy to prepare and simmers in your slow cooker, allowing the flavors to meld beautifully while you go about your day.

History

Potato soup has humble roots, originating from the need for a filling and nutritious meal during difficult times. As potatoes became a staple food in many cultures, various regions developed their unique recipes. The addition of bacon and cream evolved as cooking techniques and ingredients became more accessible, leading to rich and flavorful variations like this creamy version. Slow cookers, popularized in the 1970s, made it even easier to prepare such dishes, allowing busy families to enjoy homemade meals with minimal effort.

Ingredients

  • 6 medium-sized russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 slices of bacon, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1/2 cup shredded cheddar cheese (optional for topping)
  • Chopped green onions or chives (for garnish)
  • Optional: 1 cup corn (for added sweetness and texture)

Instructions

  1. Prepare the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the pan and set aside, leaving the drippings in the skillet.
  2. Sauté Vegetables: In the same skillet, add chopped onions and cook until translucent (about 5 minutes). Add the minced garlic and sauté for an additional minute until fragrant.
  3. Combine in Slow Cooker: In your slow cooker, add the diced potatoes, sautéed onions and garlic, crispy bacon, chicken broth, salt, pepper, and thyme. If you’re using corn, add it now.
  4. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
  5. Mash the Potatoes: Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the soup, creating a creamyt texture while leaving some chunks for heartiness.
  6. Add Cream: Stir in the heavy cream and let it cook for an additional 30 minutes on low to warm through.
  7. Serve: Ladle the soup into bowls, and top with shredded cheddar cheese and chopped green onions or chives, if desired. Enjoy!

Benefits

  • Nutrient-Rich: Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber.
  • Comfort Food: This soup provides a warm, filling meal that can uplift your mood on a cold day.
  • Versatile: You can easily customize this soup by adding other ingredients, such as different vegetables, spices, or herbs, based on your preferences.

Benefits of Slow Cooker Creamy Potato Bacon Soup

  1. Nutrient-Dense:u
  • Potatoes are a great source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They also provide dietary fiber, which aids in digestion and promotes gut health.
  1. Comforting and Satisfying:
  • This soup is the epitome of comfort food. The creamy texture and rich flavors make it a satisfying meal, perfect for warming you up on a cold day.
  1. Rich in Protein:
  • The addition of bacon and cream contributes to the protein content of the soup, which helps in muscle repair and growth.
  1. Easy to Prepare:
  • The slow cooker makes this recipe simple and convenient. You can prepare the ingredients in the morning, set the slow cooker, and return to a delicious meal without much effort.
  1. Customizable:
  • This soup can be easily adapted to meet dietary preferences. You can swap out heavy cream for lighter options (like almond or coconut milk) or use turkey bacon for a leaner version. Additionally, you can add extra vegetables (like carrots or celery) for added nutrition.
  1. Family-Friendly:
  • The flavor profile of creamy potato soup appeals to both children and adults, making it a great dish for families. It’s a meal that can bring everyone together at the dinner table.
  1. Meal Prep-Friendly:
  • This soup can be made in large batches and stored in the refrigerator or freezer, making it a great option for meal prepping. It reheats well, ensuring you have a quick, nutritious meal ready to go.
  1. Budget-Friendly:
  • The ingredients are generally inexpensive, making it an economical meal option. Potatoes, onions, and bacon are affordable staples that can stretch to feed many.
  1. Heart-Healthy Options:
  • By using less bacon or opting for leaner cuts and reducing the amount of cream, you can create a heart-healthier version of this soup while still enjoying its comforting essence.
  1. Versatile Serving Options:
    • This soup can be served as a main dish or as a starter. Pair it with crusty bread, a fresh salad, or even grilled cheese sandwiches for a complete meal.

Incorporating Slow Cooker Creamy Potato Bacon Soup into your meal planning not only provides comfort and flavor but also offers a range of nutritional benefits that contribute to a balanced diet. Enjoying this delicious soup with loved ones can create lasting memories around the dinner table.

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 58mg
  • Sodium: 880mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 8g

Slow Cooker Creamy Potato Bacon Soup is a delightful dish that brings comfort and nourishment to your table. The combination of creamy potatoes and smoky bacon creates a flavorful experience that many will love. Perfect for family gatherings, cozy nights in, or meal prep for the week, this soup is sure to become a staple in your recipe rotation. Enjoy the warmth and flavor with your loved ones, making memories one bowl at a time.

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