Introduction
This dessert has been a favorite in my household for years. Every time I serve it, people can’t help but rave about its incredible flavor and texture. It’s easy enough for even a 10-year-old to whip up, making it a perfect treat for any occasion. If you’ve never tried it, you’re in for a real delight!
Recipe: Chocolate Chip Cookie Bars
Ingredients
### Ingredients for Chocolate Chip Cookie Bars- **2 1/4 cups** all-purpose flour- **1 teaspoon** baking soda- **1 teaspoon** salt- **1 cup** unsalted butter, softened- **3/4 cup** granulated sugar- **3/4 cup** brown sugar, packed- **1 teaspoon** vanilla extract- **2 large** eggs- **2 cups** chocolate chipsOptional for serving:- Vanilla ice cream- Whipped cream- Chocolate syrup
- For the Cookie Bars:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- For Serving (optional):
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
### Instructions for Chocolate Chip Cookie Bars1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.2. **Mix Dry Ingredients:** In a bowl, whisk together the flour, baking soda, and salt. Set aside.3. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.4. **Add Eggs:** Beat in the eggs one at a time, mixing well after each addition.5. **Combine Mixtures:** Gradually add the dry ingredients to the wet mixture, mixing until just combined.6. **Add Chocolate Chips:** Fold in the chocolate chips until evenly distributed.7. **Bake:** Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.8. **Cool and Serve:** Let the bars cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature!
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bars cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature, optionally with ice cream, whipped cream, or chocolate syrup.
### History of Chocolate Chip CookiesChocolate chip cookies were invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. While creating a new dessert, she decided to add chopped-up bits of a Nestlé semi-sweet chocolate bar to her butter cookie dough. The result was a delightful combination of sweet, buttery cookie and melty chocolate.The cookies quickly gained popularity, leading to the publication of the recipe in various cookbooks and newspapers. Nestlé capitalized on this success by including the recipe on their chocolate bar packaging, which helped to further popularize the treat. Eventually, Ruth Wakefield and Nestlé struck a deal that granted her a lifetime supply of chocolate in exchange for the rights to her recipe.Over the decades, the chocolate chip cookie has become an iconic American dessert, inspiring countless variations and serving as a beloved treat at home and in bakeries. The innovation of transforming the classic cookie into bars has made it easier to prepare and serve, maintaining the comforting essence of the original recipe.
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts. The idea of transforming them into cookie bars provides an easier, quicker way to enjoy this classic treat, perfect for gatherings and events.
### Benefits of Chocolate Chip Cookie Bars1. **Joy and Comfort:** These treats often evoke feelings of nostalgia and happiness, making them perfect for celebrations or family gatherings.2. **Energy Source:** The sugars and carbohydrates provide a quick source of energy, making them a great snack for a boost during the day.3. **Simple Recipe:** With easy-to-follow steps, they are accessible for bakers of all ages, encouraging family bonding through cooking.4. **Customization:** You can modify the recipe to include nuts, different types of chocolate, or even add oats for extra texture and flavor.5. **Portion Control:** Baking them in bar form allows for easy portioning, making it simpler to share with friends and family.While indulgent, chocolate chip cookie bars can be enjoyed in moderation as part of a balanced diet, bringing sweetness to life’s special moments.
These cookie bars are a delightful source of energy, thanks to the sugars and carbohydrates. While they’re indulgent, they can also bring joy and comfort, often associated with sharing and celebrations.
### Nutrition for Chocolate Chip Cookie Bars (Per Serving)**Approximate Values (based on 24 servings):**- **Calories:** 200- **Total Fat:** 10g – **Saturated Fat:** 6g- **Cholesterol:** 30mg- **Sodium:** 150mg- **Total Carbohydrates:** 28g – **Dietary Fiber:** 1g – **Sugars:** 15g- **Protein:** 2gThese values may vary based on specific ingredients used and portion sizes. While delicious, it’s best to enjoy these bars in moderation as part of a balanced diet.
Each bar (based on a 24-serving recipe) contains approximately:
- Calories: 200
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
- Sugar: 15g
### ConclusionChocolate chip cookie bars are a delightful and easy-to-make treat that brings joy and comfort to any occasion. With their rich flavor and chewy texture, they quickly become a favorite among family and friends. Whether enjoyed warm from the oven or paired with ice cream, these bars offer a simple way to indulge in a classic dessert. Their straightforward recipe makes them accessible for bakers of all ages, encouraging creativity and shared experiences in the kitchen. Embrace the sweetness and warmth they bring, and don’t forget to share them with loved ones!
These chocolate chip cookie bars are not just easy to make; they’re a treat that brings people together. Perfect for any gathering, they’re sure to impress and satisfy everyone’s sweet tooth.
### Love for Chocolate Chip Cookie BarsChocolate chip cookie bars hold a special place in many hearts. They embody the warmth of home baking, often evoking memories of family gatherings, celebrations, and shared moments. The simple act of baking these bars can bring loved ones together, whether it’s a parent teaching a child or friends enjoying them fresh out of the oven. Their versatility allows for customization, making it easy to add personal touches that reflect individual tastes. From the rich aroma that fills the kitchen to the joy of sharing the finished product, these bars symbolize love and connection through food. Enjoying them together creates lasting memories, making them more than just a dessert—they’re a celebration of togetherness and affection.
To continue receiving my delicious recipes, type “YES” in the comments below!
Feel free to adjust the details to your style!