Cheesesteak Tortellini in Rich Provolone Sauce

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Cheesesteak Tortellini in Rich Provolone Sauce

Here’s a simple recipe for Cheesesteak Tortellini in Rich Provolone Sauce:

Ingredients

  • 12 oz cheese tortellini
  • 1 lb ribeye steak, thinly sliced
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Tortellini: In a large pot, boil water and cook the tortellini according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened (about 5 minutes). Add the garlic and sauté for an additional minute.
  3. Cook the Steak: Push the vegetables to the side of the skillet. Add the sliced ribeye, season with salt and pepper, and cook until browned, about 3-4 minutes.
  4. Make the Sauce: Reduce the heat to low. Stir in the heavy cream and bring to a gentle simmer. Gradually add the provolone cheese, stirring until melted and smooth.
  5. Combine: Add the cooked tortellini to the skillet, tossing to coat evenly with the sauce. Cook for 2-3 minutes until heated through.
  6. Serve: Garnish with fresh parsley and additional provolone if desired. Enjoy your delicious cheesesteak tortellini!

Cook the Tortellini:
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Cook the Steak and Vegetables:
Heat olive oil in a large skillet over medium-high heat.

Season the thinly sliced steak with salt and pepper.
Sear the steak for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add the bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
Make the Provolone Sauce:
In a separate saucepan, melt the butter over medium heat.

Stir in the garlic powder and heavy cream, bringing the mixture to a simmer.
Gradually add the provolone and Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine and Serve:
Return the cooked steak to the skillet with the sautéed vegetables.

Add the cooked tortellini and pour the rich provolone sauce over everything.
Toss to combine, ensuring the tortellini is well coated with the sauce and the steak and vegetables are evenly distributed.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal per serving | Servings: 4

Cheesesteak tortellini combines the classic Philadelphia cheesesteak with Italian tortellini, reflecting a fusion of cultures. The cheesesteak originated in the early 20th century in Philadelphia, created by Pat Olivieri, who served a sandwich of sautéed beef and onions on a roll. This dish became iconic, representing the city’s culinary heritage.

Tortellini, on the other hand, hails from Italy, particularly the Emilia-Romagna region, where it’s traditionally filled with meats, cheeses, or vegetables. The combination of these elements in a rich provolone sauce showcases how culinary traditions can evolve, blending regional flavors into a unique dish that pays homage to both Italian and American cuisines. This modern twist on two beloved favorites offers comfort and indulgence in every bite

Cheesesteak tortellini in provolone sauce offers several benefits:

  1. Balanced Nutrition: The dish combines protein from the steak and cheese with carbohydrates from the tortellini, making it filling and satisfying.
  2. Rich in Flavor: The combination of savory beef, creamy sauce, and fresh vegetables creates a comforting and indulgent meal.
  3. Versatile: It can be easily customized with different vegetables or types of cheese, allowing for personal preferences and dietary needs.
  4. Quick Preparation: This dish can be made relatively quickly, making it a great option for busy weeknights.
  5. Cultural Fusion: It celebrates the culinary traditions of both Italian and American cuisines, providing a unique dining experience.

Method for Cheesesteak Tortellini in Rich Provolone Sauce

  1. Prepare Ingredients: Gather all ingredients and slice the ribeye, onion, and bell pepper.
  2. Cook Tortellini: Boil water in a large pot. Cook the cheese tortellini according to package instructions, then drain and set aside.
  3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, cooking until softened (about 5 minutes). Add minced garlic and sauté for another minute.
  4. Cook Steak: Push the vegetables to the side and add the thinly sliced ribeye to the skillet. Season with salt and pepper. Cook until browned (3-4 minutes).
  5. Make the Sauce: Lower the heat and stir in heavy cream, bringing it to a gentle simmer. Gradually add shredded provolone cheese, stirring until melted and smooth.
  6. Combine and Heat: Add the cooked tortellini to the skillet, tossing to coat with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  7. Serve: Garnish with fresh parsley and serve immediately. Enjoy your meal

:

Approximate Nutritional Information (per serving)

  • Calories: 500–600 kcal
  • Protein: 30–35 g
  • Carbohydrates: 45–50 g
  • Fat: 25–30 g
  • Saturated Fat: 15–20 g
  • Fiber: 2–3 g
  • Sugars: 3–5 g
  • Sodium: 800–1000 mg

Benefits of Nutrients

  • Protein: Essential for muscle repair and growth, also helps keep you full.
  • Carbohydrates: Provide energy for daily activities.
  • Fat: Supports hormone production and nutrient absorption, though moderation is key, especially for saturated fats.
  • Fiber: Aids digestion and helps maintain a healthy gut.

Note

Nutritional values can vary based on specific ingredients and portion sizes. Adjustments (like using lower-fat cheese or adding more vegetables) can alter the nutrition profile significantly. Always consider individual dietary needs and preferences

If you’re looking for ways to enjoy Cheesesteak Tortellini with your partner, here are some romantic ideas:

Romantic Dinner Ideas

  1. Candlelit Setting: Set the table with candles and soft lighting to create an intimate atmosphere.
  2. Cooking Together: Make the preparation a fun activity. Share tasks like chopping vegetables or stirring the sauce.
  3. Wine Pairing: Serve the tortellini with a nice red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavors.
  4. Personal Touches: Add a side salad or garlic bread to complement the meal. You can even bake a dessert together afterward.
  5. Savoring the Moment: Take your time enjoying the meal. Share stories and reminisce about your favorite moments together.
  6. After-Dinner Relaxation: Consider winding down with a cozy movie or a stroll outside to finish off the evening.

These elements can turn a simple meal into a memorable romantic experience. Enjoy your Cheesesteak Tortellini

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion dish that brings together the comforting flavors of a classic Philadelphia cheesesteak with the heartiness of Italian tortellini. Its rich, creamy sauce and savory ingredients make it a satisfying meal suitable for any occasion. With its balance of protein, carbohydrates, and indulgent flavors, it offers both nourishment and comfort. This dish not only highlights the beauty of culinary fusion but also invites creativity in the kitchen, allowing for customization to suit individual tastes. Enjoying this recipe can transform an ordinary dinner into an extraordinary experience.

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