Best Scalloped Potatoes Recipe

Scalloped potatoes are a classic side dish known for their creamy, cheesy goodness and comforting flavors. This recipe brings out the best in scalloped potatoes with a rich, velvety sauce and tender layers of thinly sliced potatoes. Perfect for holiday dinners, family gatherings, or any occasion where you want to impress with a side dish that’s both simple and indulgent.

Ingredients:

4 cups thinly sliced potatoes (Russet or Yukon Gold work well)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk (whole or 2% for creaminess)
1 teaspoon salt
1/2 cup sliced green onions (optional, for garnish)

Instructions:

Preheat Oven: Set your oven to 375°F (190°C). Grease a baking dish (about 9×13 inches) with a bit of butter or non-stick spray.
Prepare Potatoes: Peel and thinly slice the potatoes. A mandoline slicer is helpful for uniform slices.
Make the Sauce:

In a medium saucepan, melt the butter over medium heat.
Add the flour, whisking continuously to form a roux. Cook for about 2 minutes until the mixture is bubbly and slightly golden.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and starts to bubble.
Season with salt. If desired, you can also add some pepper or a pinch of garlic powder for extra flavor.

Assemble the Dish:

Layer half of the potato slices in the bottom of the prepared baking dish.
Pour half of the sauce over the potatoes.
Repeat with the remaining potato slices and sauce, ensuring the potatoes are well covered.

Bake:

Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Garnish and Serve:

Let the dish cool slightly before serving. Garnish with sliced green onions if desired.

Benefits of Scalloped Potatoes

Comforting and Satisfying:

Scalloped potatoes are a classic comfort food, providing a warm, hearty, and satisfying side dish that can complement a variety of meals.

Nutrient-Rich:

Potatoes are rich in vitamins and minerals, including vitamin C, vitamin B6, potassium, and fiber. These nutrients are essential for overall health and well-being.
Vitamin C helps boost the immune system and supports skin health.
Potassium helps maintain healthy blood pressure and supports proper muscle and nerve function.
Fiber aids in digestion and promotes a feeling of fullness.

Customizable:

The basic recipe can be easily adapted to include various add-ins, such as cheese, herbs, or vegetables, to enhance flavor and nutritional value. For example, adding cheese can increase the calcium content, while incorporating spinach or other vegetables can boost the dish’s vitamin and mineral content.

Versatile:

Scalloped potatoes pair well with many main dishes, including meats, poultry, and fish, making them a versatile option for a wide range of meals and occasions.

Easy Preparation:

While scalloped potatoes do require baking time, the preparation is straightforward. The use of a creamy sauce made from butter, flour, and milk ensures a delicious result with minimal effort.

Family-Friendly:

This dish is generally well-loved by both children and adults, making it a great option for family meals and gatherings. Its rich flavor and creamy texture are often a hit with picky eaters.

Leftover-Friendly:

Scalloped potatoes can be stored in the refrigerator for several days, making them an excellent make-ahead dish that can be enjoyed as leftovers.

Enjoying scalloped potatoes as part of a balanced diet can add a touch of comfort to your meals while providing beneficial nutrients.

Scalloped potatoes have been a beloved dish in American cuisine since the late 19th century. The term “scalloped” originally referred to a method of cooking with breadcrumbs or cheese, often baked in a dish. The modern version, which features a creamy sauce made from a roux and milk, became popular in the mid-20th century, particularly in the United States, as a comfort food staple.

History of Scalloped Potatoes

Origins:
Scalloped potatoes, also known as “potatoes au gratin” or “potatoes gratin,” have a history that dates back to the 19th century. The term “scalloped” originally referred to a method of cooking with breadcrumbs and butter, often served in a dish with a decorative pattern. The term “au gratin” comes from the French word “gratter,” meaning “to scrape,” referring to the method of browning the top of the dish.

Development in American Cuisine:
Scalloped potatoes as we know them today became popular in the United States during the late 19th and early 20th centuries. The dish evolved to include a creamy sauce made from a roux (butter and flour) mixed with milk, and sometimes cheese. This transformation made the dish richer and more indulgent, aligning with the American preference for creamy and cheesy comfort foods.

Classic Recipe:
The classic recipe for scalloped potatoes involves layering thinly sliced potatoes with a creamy sauce made from butter, flour, milk, and sometimes cheese. The dish is baked until the potatoes are tender and the top is golden brown. This method became a staple in American kitchens and is often associated with home-cooked meals and holiday dinners.

Culinary Influence:
Scalloped potatoes have been influenced by various culinary traditions. The French “gratin dauphinois” (potatoes baked with cream) and the English “potato dauphinoise” are similar dishes that showcase the rich, creamy qualities of scalloped potatoes. Over time, scalloped potatoes have become a beloved side dish in many households and are often seen as a quintessential comfort food.

Modern Adaptations:
Today, scalloped potatoes can be found in various forms, including versions with additional ingredients like bacon, herbs, or different types of cheese. The dish remains a popular choice for its rich flavor and versatility, often making an appearance at festive occasions and family meals.

Scalloped potatoes continue to be a cherished dish, appreciated for their creamy texture and comforting taste. Whether enjoyed as a simple side or dressed up for special occasions, they hold a special place in the culinary traditions of many cultures.

Comfort Food: Scalloped potatoes are a hearty, satisfying side that pairs well with a variety of main dishes.
Nutritional Value: Potatoes are a good source of vitamins C and B6, potassium, and fiber. The dish provides a comforting way to enjoy these nutrients.
Customizable: You can add cheese, herbs, or other seasonings to suit your taste.

Nutrition (per serving, assuming 8 servings)

Nutrition of Scalloped Potatoes

The nutritional content of scalloped potatoes can vary based on the specific ingredients and portion sizes used. Here is a general overview based on a typical recipe serving approximately 8 people:

Per Serving (Approximate):

Calories: 250
Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 500mg
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 5g

Key Nutrients:

Potatoes:
Vitamin C: Potatoes are a good source of Vitamin C, which supports the immune system and skin health.
Vitamin B6: Important for brain development and function.
Potassium: Helps regulate blood pressure and supports cardiovascular health.
Fiber: Aids in digestion and helps maintain a healthy gut.
Butter & Flour:
Butter: Adds fat, which helps in absorbing fat-soluble vitamins. It also contributes to the creamy texture of the sauce.
Flour: Provides some carbohydrates and helps thicken the sauce.
Milk:
Calcium: Essential for strong bones and teeth.
Protein: Contributes to muscle repair and overall bodily functions.

Considerations:

Fat Content: The use of butter and whole milk increases the fat content, particularly saturated fat. For a lower-fat version, you can use reduced-fat milk and less butter.
Sodium: The sodium content can be high, especially if using salted butter or adding extra salt. Opt for low-sodium options if managing sodium intake.

Scalloped potatoes can be part of a balanced diet when enjoyed in moderation. They offer a comforting taste while providing beneficial nutrients, but it’s good to be mindful of portion sizes and ingredients used to tailor the dish to your nutritional needs.

Calories: Approximately 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Fiber: 3g

It sounds like you’re asking about people who might love scalloped potatoes or appreciate them. Here’s a look at who might particularly enjoy this dish:

Lovers of Scalloped Potatoes

Comfort Food Enthusiasts:

Those who savor classic, hearty dishes will find scalloped potatoes irresistible. The creamy, cheesy texture and rich flavor are perfect for anyone who loves comfort foods.

Families:

Scalloped potatoes are a popular choice for family dinners and gatherings. Their versatile nature makes them a favorite among both children and adults.

Holiday Celebrants:

This dish is a staple at many holiday tables, such as Thanksgiving or Christmas, where it complements festive meals beautifully.

Potato Lovers:

If someone has a deep affection for potatoes in any form, scalloped potatoes are a go-to choice for their creamy, indulgent take on this beloved vegetable.

Cheese Lovers:

Fans of cheesy dishes will appreciate the rich, gooey layers of cheese sauce that scalloped potatoes offer.

Home Cooks:

People who enjoy cooking at home and creating hearty, satisfying meals will likely appreciate the classic appeal and homemade nature of scalloped potatoes.

Whether it’s the comforting texture, the rich flavor, or the nostalgia of a family recipe, scalloped potatoes have a way of winning over many hearts and taste buds.

Conclusion:

This Best Scalloped Potatoes recipe is a true classic that combines creamy, cheesy layers with tender potatoes to create a dish that’s both comforting and delicious. Whether you’re serving it at a holiday feast or a casual family dinner, it’s sure to be a hit. Enjoy the rich flavors and heartwarming satisfaction that come with every bite.

For more great recipes like this, keep an eye on the comments section for more details!